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James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award For Excellence Medallion
James is a common English language surname and given name: *James (name), the typically masculine first name James * James (surname), various people with the last name James James or James City may also refer to: People * King James (other), various kings named James * Saint James (other) * James (musician) * James, brother of Jesus Places Canada * James Bay, a large body of water * James, Ontario United Kingdom * James College, a college of the University of York United States * James, Georgia, an unincorporated community * James, Iowa, an unincorporated community * James City, North Carolina * James City County, Virginia ** James City (Virginia Company) ** James City Shire * James City, Pennsylvania * St. James City, Florida Arts, entertainment, and media * ''James'' (2005 film), a Bollywood film * ''James'' (2008 film), an Irish short film * ''James'' (2022 film), an Indian Kannada-language film * James the Red Engine, a character in ''Thomas the Tank En ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doumar's Cones And BBQ
''Doumar's Cones and BBQ'' is a Norfolk, Virginia restaurant. Historically, the business operated at the Ocean View Amusement Park. At that location Abe Doumar, the business' creator, is credited with creating the world's first ice cream cone. Restaurant Doumar is said to have created the first ice cream cone in 1904 at the St. Louis Exposition. In 1913, Doumar opened a vending location on the boardwalk of the Virginia Beach Oceanfront in that popular resort city. Later, he opened another restaurant at Ocean View Amusement Park. After a hurricane destroyed the stands in 1933, Abe's brother George opened the new restaurant at its location on Monticello Avenue in 1934. Doumar's Cones and BBQ is known for its barbecue, ice cream and curb service with carhop waitresses who take orders at customer cars. Doumar's Cones and BBQ never offered curb service on skates. Although a curb once separated the restaurant and the service parking area, it has since been paved over. Doumar's Cones an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swan Oyster Depot
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time. This makes it one of the longest continuous businesses and dining establishments in the United States. Swan's menu has remained largely unchanged throughout its history, and it has had exactly the same 18 wooden stools and marble counter that were installed for the post-earthquake reopening in 1912. History Swan Oyster Depot first opened its doors in San Francisco in the early 1890s as the Cable Oyster Depot. Founded by the Lausten family, who were immigrants from Denmark, the shop, started as a purveyor of shellfish from Fisherman's Wharf. The shop was located at 1517 Polk Street in the Polk Gulch neighborhood. After the devastating 1906 earthquake the Army Corp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White House Sub Shop
White House Sub Shop is a submarine sandwich deli founded in 1946 at Atlantic City, New Jersey which sells various specialty sandwiches. The deli is considered a historic landmark and has served multiple celebrities. History The White House Sub Shop was founded in 1946 on Arctic Ave in Atlantic City by Anthony "Tony" Basile along with his Aunt Basilia and Uncle Alfred "Fritz" Sacco. Prior to that date, the front of the building on Arctic Ave. was Mr. Basile's tailor shop. While business was scarce during WWII, his wife would sell sandwiches (on breads that she purchased from Formica's bakery across the street) that she made in her kitchen out of the back side door. After the war, he decided to close his tailor shop and open the front of the building as a cold "submarine" sandwich shop. The fountain and grill hood found today in the front were from the original store. The family still lived in the back of the store at that time. Later, the back was remodeled as it appears today to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sonny Bryan's Smokehouse
Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan's also has one of the largest catering companies in DFW. History The Bryan family has operated barbecue restaurants in the Dallas area for over a century. Sonny's grandfather, Elias Bryan, first opened his Bryan's Barbecue in 1910 while Sonny's father William Jennings "Red" Bryan opened Red Bryan's Smokehouse in 1930. Sonny opened his Sonny Bryan's Smokehouse in 1958 and ran it until 1989 when he sold it to a group of Dallas investors.Alternate Link via |
Moosewood Restaurant
Moosewood Restaurant (January 3, 1973–present) is an American natural foods (vegetarian, vegan, pescetarian) restaurant in Ithaca, New York. In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective." In addition to producing a number of cookbooks, The Moosewood Restaurant won the ''America's Classics'' award from the James Beard Foundation in 2000, which recognized it as "one of the most popular regional destinations." Overview Moosewood Restaurant opened on January 3, 1973 during the natural foods and Farm-to-table movements within the American counterculture. According to the self-published 1974 ''Moosewood Cookbook'' (created by staff members), the name was inspired by Patrick, one of the original founders, "who once read a book and in it was a character-a dog in fact' named Moosewood; it is also the name of a lovely striped maple tree." Its original goal was to provide dishes made of "local, sustainable" food. Although meat was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ohio
Ohio () is a state in the Midwestern region of the United States. Of the fifty U.S. states, it is the 34th-largest by area, and with a population of nearly 11.8 million, is the seventh-most populous and tenth-most densely populated. The state's capital and largest city is Columbus, with the Columbus metro area, Greater Cincinnati, and Greater Cleveland being the largest metropolitan areas. Ohio is bordered by Lake Erie to the north, Pennsylvania to the east, West Virginia to the southeast, Kentucky to the southwest, Indiana to the west, and Michigan to the northwest. Ohio is historically known as the "Buckeye State" after its Ohio buckeye trees, and Ohioans are also known as "Buckeyes". Its state flag is the only non-rectangular flag of all the U.S. states. Ohio takes its name from the Ohio River, which in turn originated from the Seneca word ''ohiːyo'', meaning "good river", "great river", or "large creek". The state arose from the lands west of the Appalachian Mountai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camp Washington, Cincinnati
Camp Washington is a city neighborhood of Cincinnati, Ohio, United States. It is located north of Queensgate, east of Fairmount, and west of Clifton and University Heights. The community is a crossing of 19th-century homes and industrial space, some of which is being converted into loft apartments. The population was 1,234 at the 2020 census. The first Ohio State Fair was held in Camp Washington in 1850. It had been scheduled the year prior but delayed due to a severe outbreak of cholera. During the U.S.–Mexican War Camp Washington was an important military location, training 5,536 soldiers who went to war. Camp Washington was annexed to the City of Cincinnati in November, 1869. This neighborhood is also the location of National Register buildings, including the Oesterlein Machine Company-Fashion Frocks, Inc. Complex and the old Cincinnati Workhouse (designed by Samuel Hannaford), which was destroyed and rebuilt to serve as a drug rehabilitation center. The neighborhood ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camp Washington Chili
Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, Cincinnati, Camp Washington, near downtown Cincinnati, Ohio, Cincinnati, in southwestern Ohio. A well known Cincinnati landmark, the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson. The restaurant left its old location and moved to a site a few lots away in 2000, after being told to vacate by the city in order to widen Hopple Street. Their new location is modeled after a 1950s-style diner. The restaurant is open 24 hours a day every day but Sunday. In 2011, Camp Washington Chili was featured on a Cincinnati episode of the Travel Channel's ''Man v. Food Nation''. Reception In 2009, food writers Jane and Michael Stern wrote of Camp Washington Chili that "when we crave the best, there is just one place to go." In a New York Times interview, the Sterns declared it the best maker of Cincinnati five- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Central Oyster Bar & Restaurant
The Grand Central Oyster Bar & Restaurant is a seafood restaurant located on the lower level of Grand Central Terminal at 42nd Street and Park Avenue in Manhattan, New York City. History The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. The restaurant was operated by The Union News Company. It closed briefly for renovations following a 1997 fire. Jerome Brody sold the Oyster Bar to employees in 1999, and died in 2001. Brody chose to sell to staff to preserve the union and employee satisfaction in his transition. As of 2017, all non-union, managerial staff are part of the Employee Stock Ownership Program (ESOP). The initial group of managers bought a near-majority of the company's stock with a loan between 1999 and 2001. They purchased the remainder b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe's
Philippe's, or "Philippe the Original" ( ) is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich. The restaurant has been located at 1001 North Alameda Street, on the edge of Chinatown, in the Historical District of Los Angeles, two blocks north of Olvera Street, and close to Union Station, since 1951. History Philippe Mathieu emigrated from France to Buffalo, New York, in 1901, moving to Los Angeles in 1903. He opened a deli with his brother, Arbin, shortly after arriving. In 1908 he opened his first Philippe restaurant at 300 N. Alameda Street, where he served roast beef Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
