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Swan Oyster Depot
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time. This makes it one of the longest continuous businesses and dining establishments in the United States. Swan's menu has remained largely unchanged throughout its history, and it has had exactly the same 18 wooden stools and marble counter that were installed for the post-earthquake reopening in 1912. History Swan Oyster Depot first opened its doors in San Francisco in the early 1890s as the Cable Oyster Depot. Founded by the Lausten family, who were immigrants from Denmark, the shop, started as a purveyor of shellfish from Fisherman's Wharf. The shop was located at 1517 Polk Street in the Polk Gulch neighborhood. After the devastating 1906 earthquake the Army Corp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madeline Kahn
Madeline Gail Kahn (''née'' Wolfson; September 29, 1942 – December 3, 1999) was an American actress, comedian and singer, known for comedic roles in films directed by Peter Bogdanovich and Mel Brooks, including '' What's Up, Doc?'' (1972), ''Young Frankenstein'' (1974), ''High Anxiety'' (1977), ''History of the World, Part I'' (1981), and her Academy Award–nominated roles in '' Paper Moon'' (1973) and '' Blazing Saddles'' (1974). Kahn made her Broadway debut in '' Leonard Sillman's New Faces of 1968'', and received Tony Award nominations for the play ''In the Boom Boom Room'' in 1974 and for the original production of the musical ''On the Twentieth Century'' in 1978. She starred as Madeline Wayne on the short-lived sitcom ''Oh Madeline'' (1983–84) and won a Daytime Emmy Award in 1987 for an ''ABC Afterschool Special''. She received a third Tony Award nomination for the revival of the play '' Born Yesterday'' in 1989, before winning the 1993 Tony Award for Best Actress in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In San Francisco
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood Restaurants In California
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Seafood Restaurants
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Seafood restaurants Australia * Doyles on the Beach Canada * Joey's Seafood Restaurants Hong Kong * ClubONE Riviera * Heichinrou Hong Kong * Jumbo Kingdom Mexico * El Dorado, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * La Palapa, Puerto Vallarta Ireland * Leo Burdock * Moran's Oyster Cottage Israel * Mul Yam Germany * Nordsee Singapore * Long Beach Seafood Restaurant * Jumbo Seafood * Palm Beach Seafood Sweden * Sturehof Thailand * Royal Dragon Restaurant United Kingdom * Anstruther Fish Bar, Scotland * The Ashvale, Scotland * Bentley's Oyster Bar and Grill * Harbourmaster Hotel * Harry Ramsden's * Magpie Café, England * Loch Fyne Oysters, Scotland * Loch Fyne Restaurants * Riverside Restaurant, England * Scott's * Sweetings United States Seafood restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Oyster Bars
This is a list of notable oyster bars. An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as ''bar à huîtres''. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance in the 1700s. United Kingdom * Loch Fyne Restaurants – a chain of 25 seafood restaurants in the United Kingdom England * Bentley's Oyster Bar and Grill * Sinclair's Oyster Bar – Cathedral Gates, Millennium Quarter, Shambles Square, Manchester city centre, Manchester, England United States California * 72 Market Street Oyster Bar and Grill – a former oyster bar and restaurant in Venice, California * Swan Oyster Depot – in San Francisco, California District of Columbia * Hank's Oyster Bar – multiple locations in Washington, D.C. and Alexandria, Virginia * Old Ebbitt Grill – a historic bar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Layover (TV Series)
''The Layover'' is a travel and food show on the Travel Channel hosted by Anthony Bourdain. The show premiered on November 21, 2011 in an episode based on Singapore. The format and the content of the show are based on what a traveler can do, eat, visit and enjoy within 24 to 48 hours in a city. Each episode starts with the host landing at the city, with the clock starting the countdown until the time that he will leave the city. As a seasoned traveler, he meets up with locals and explores the city in and out, within matters of hours, both the touristy way and the local way. On February 15, 2012, Travel Channel renewed the show for the 2012/2013 season, selecting November 19, 2012 for the second-season premiere; featured cities for the season include Atlanta, Chicago, Dublin, New Orleans, Paris, Philadelphia, São Paulo, Seattle, Toronto, and Taipei Taipei (), officially Taipei City, is the capital and a special municipality of the Republic of China (Taiwan). Located in N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthony Bourdain
Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book '' Kitchen Confidential: Adventures in the Culinary Underbelly'' (2000). Bourdain's first food and world-travel television show '' A Cook's Tour'' ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs '' Anthony Bourdain: No Reservations'' (2005–2012) and ''The Layover'' (2011–2013). In 2013, he began a three-season run as a judge on ''The Taste'' and consequently switched his travelogue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bono
Paul David Hewson (born 10 May 1960), known by his stage name Bono (), is an Irish singer-songwriter, activist, and philanthropist. He is the lead vocalist and primary lyricist of the rock band U2. Born and raised in Dublin, he attended Mount Temple Comprehensive School where in 1976 he began dating his future wife, Alison Stewart, as well as forming, with schoolmates, the band that became U2. Bono soon established himself as a passionate frontman for the band through his expressive vocal style and grandiose gestures and songwriting. His lyrics frequently include social and political themes, and religious imagery inspired by his Christian beliefs. During U2's early years, Bono's lyrics contributed to the group's rebellious and spiritual tone. As the band matured, his lyrics became inspired more by personal experiences shared with the other members. As a member of U2, Bono has received 22 Grammy Awards and has been inducted into the Rock and Roll Hall of Fame. Aside fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Éric Ripert
Eric Frank Ripert (; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and currently ranks No.36 on the annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from ''The New York Times'' and three stars from the Michelin Guide. Early life and education Ripert was born in France and learned to cook at a young age from his mother. When he was young, his family moved to Andorra, where he was raised. He later returned to France and attended a culinary school in Perpignan. Culinary career At 17 in 1982, he moved to Paris, where he worked for two years at La Tour d'Argent, a famous restaurant that claims to be more than 400 years old. Ripert next worked at Jamin under Joël Robuchon and was soon promote ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolas Cage
Nicolas Kim Coppola (born January 7, 1964), known professionally as Nicolas Cage, is an American actor and film producer. Born into the Coppola family, he is the recipient of various accolades, including an Academy Award, a Screen Actors Guild Award and a Golden Globe Award. In the first few years of his career, he starred in a variety of films such as ''Valley Girl'' (1983), ''Peggy Sue Got Married'' (1986), ''Raising Arizona'' (1987), ''Moonstruck'' (1987) and '' Wild at Heart'' (1990). During this period, John Willis' Screen World, Vol. 36 listed him as one of 12 ''Promising New Actors of 1984''. For his performance in ''Leaving Las Vegas'' (1995), he won the Academy Award for Best Actor. He subsequently appeared in more mainstream films, including '' The Rock'' (1996), ''Con Air'' (1997), ''Face/Off'' (1997), '' City of Angels'' (1998), '' Gone in 60 Seconds'' (2000), ''The Family Man'' (2000), ''Windtalkers'' (2002), the ''National Treasure'' film series (2004–2007) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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