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Camp Washington Chili is a
Cincinnati chili Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. In 2013, ''Smithsonian'' named one l ...
parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown
Cincinnati Cincinnati ( ) is a city in the U.S. state of Ohio and the county seat of Hamilton County. Settled in 1788, the city is located at the northern side of the confluence of the Licking and Ohio rivers, the latter of which marks the state line wit ...
, in southwestern
Ohio Ohio () is a state in the Midwestern region of the United States. Of the fifty U.S. states, it is the 34th-largest by area, and with a population of nearly 11.8 million, is the seventh-most populous and tenth-most densely populated. The sta ...
. A well known Cincinnati landmark, the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson. The restaurant left its old location and moved to a site a few lots away in 2000, after being told to vacate by the city in order to widen Hopple Street. Their new location is modeled after a 1950s-style
diner A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a com ...
. The restaurant is open 24 hours a day every day but Sunday. In 2011, Camp Washington Chili was featured on a Cincinnati episode of the
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's ''
Man v. Food Nation ''Man v. Food Nation'' is the name given to the fourth season of the Travel Channel's '' Man v. Food'', a food reality television series. It premiered on June 1, 2011. A preview episode, "The Quest Begins", aired on May 25. In this show, host Ad ...
''.


Reception

In 2009, food writers
Jane and Michael Stern Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their '' Roadfood'' books, website, and magazine columns, in which they find roa ...
wrote of Camp Washington Chili that "when we crave the best, there is just one place to go." In a
New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid d ...
interview, the Sterns declared it the best maker of Cincinnati five-way chili. In 2014, ''
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'' named it one of "America's Best Chili(s)". ''
Bon Appétit ''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center i ...
'' named it one of "The Best Chili Spots." In 2000, the chili served by the restaurant won an " American Regional Classic"
James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ...
.
CBS News CBS News is the news division of the American television and radio service CBS. CBS News television programs include the ''CBS Evening News'', ''CBS Mornings'', news magazine programs '' CBS News Sunday Morning'', '' 60 Minutes'', and '' 48 H ...
in 1985 named it "the best chili in the nation." The restaurant has been featured by
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, the
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, and ''
Every Day with Rachael Ray Rachael Domenica Ray (born August 25, 1968) is an American cook, television personality, businesswoman, and author. She hosts the syndicated daily talk and lifestyle program ''Rachael Ray'', and the Food Network series '' 30 Minute Meals''. ...
''.


In popular culture

Blues Blues is a music genre and musical form which originated in the Deep South of the United States around the 1860s. Blues incorporated spirituals, work songs, field hollers, shouts, chants, and rhymed simple narrative ballads from the Afr ...
musician
Lonnie Mack Lonnie McIntosh (July 18, 1941 – April 21, 2016), known as Lonnie Mack, was an American singer-songwriter and guitarist. He was an influential trailblazer of blues rock music and rock guitar soloing. Mack emerged in 1963 with his breakthroug ...
wrote a song entitled "Camp Washington Chili".


See also

*
Skyline Chili Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio. Founded in 1949 by Greek immigrant Nicholas Lambrinides, Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from his fi ...
*
Gold Star Chili Gold Star Chili is a restaurant chain based in Cincinnati, Ohio, that sells Cincinnati chili. The original restaurant was established in the Cincinnati neighborhood of Mt. Washington in 1965 by four Daoud brothers, immigrants from Jordan. Gold St ...
*
Dixie Chili and Deli Dixie Chili and Deli, originally Dixie Chili, is a chain of three Cincinnati chili restaurants located in the Northern Kentucky area of Greater Cincinnati. Dixie Chili is famous for their chili, coneys, and sandwiches. Greek immigrant Nicholas Sa ...
* Cincinnati cuisine


References


External links


Camp Washington Chili official website
Restaurants in Cincinnati Companies based in Cincinnati Restaurants established in 1940 Cuisine of Cincinnati James Beard Foundation Award winners 1940 establishments in Ohio {{US-restaurant-stub