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Jägermeister
( , ; stylized Jägermeiſter) is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof). The recipe has not changed since its creation and continues to be served in its signature green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany. History Wilhelm Mast was a vinegar manufacturer and wine-trader in the city of Wolfenbüttel, Germany. His son, Curt Mast (1897–1970), was passionate about the production of spirits and liqueurs, and always keen to help his father in the business even at an early age. In 1934, at the age of 37, after he took over his father's business, Curt devised the recipe for "Jägermeister". Curt was an enthusiastic hunter. The name ''Jägermeister'' in German literally means "Master Hunter", "Hunt Master" or "master of the hunt". It is a title for a high-ranking official in charge of matters related to hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mast-Jägermeister
Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family. The corporate offices are located in Wolfenbüttel. Jägermeister is the primary product of Mast-Jägermeister SE. They also produce the lesser known SchlehenFeuer, a brand of sloe gin. In the past, they manufactured a multitude of liquors and liqueurs. History Wilhelm Mast founded Mast-Jägermeister SE (then a KG) in Wolfenbüttel. His son Curt Mast developed the recipe for the herb flavored 70- proof (35%) liqueur Jägermeister, which he first brought to market in 1935. Günter Mast Günter Mast (July 4, 1927 in Braunschweig – February 28, 2011 in Lutterloh in the municipality of Unterlüß) was a German businessman. He was the Chief Executive Officer of the family business Mast-Jägermeister, known as producer of the liquo ... was the managing director for many years until his death in 2011. Production Mast-Jägermeister SE produced 76.5 million 0.7 liter bottles in the financial year 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sidney Frank
Sidney E. Frank (October 2, 1919 – January 10, 2006) was an American businessman and philanthropist. He became a billionaire through his promotion of Grey Goose vodka and Jägermeister. Early life, family, education Frank was born to a Jewish family in Montville, Connecticut. His father and mother were Abraham and Sarah Frank. He grew up in Norwich, Connecticut, and graduated from the Norwich Free Academy in 1937. He attended Brown University (class of 1942) but left because he could only afford one year of tuition. He later made enormous gifts to the university to ensure that no student would ever be forced to leave Brown because of inability to pay tuition. During World War II, Frank worked for Pratt and Whitney as a manufacturer's representative in India exploring ways to improve engine performance enabling aircraft to deal with the high altitudes encountered in the CBI theater. This was particularly important in improving the performance of transport aircraft flying supp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolfenbüttel
Wolfenbüttel (; nds, Wulfenbüddel) is a town in Lower Saxony, Germany, the administrative capital of Wolfenbüttel District. It is best known as the location of the internationally renowned Herzog August Library and for having the largest concentration of timber-framed buildings in Germany. It is an episcopal see of the Evangelical Lutheran Church in Brunswick. It is also home to the Jägermeister distillery, houses a campus of the Ostfalia University of Applied Sciences, and the Landesmusikakademie of Lower Saxony. Geography The town center is located at an elevation of on the Oker river near the confluence with its Altenau tributary, about south of Brunswick and southeast of the state capital Hannover. Wolfenbüttel is situated about half-way between the Harz mountain range in the south and the Lüneburg Heath in the north. The Elm-Lappwald Nature Park and the Asse hill range stretch east and southeast of the town. With a population of about 52,000 people, Wolfe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelinkovac
Pelinkovac is a bitter liqueur based on wormwood ( Croatian and Slovenian: ''pelen'' or ''pelin''), popular in Croatia, Serbia, Montenegro, Bosnia and Herzegovina, North Macedonia, Bulgaria as well as in Slovenia, where it is known as pelinkovec or pelinovec. The alcohol content is 28–35% by volume. It has a very bitter taste, resembling that of Jägermeister. History Badel Pelinkovac was the first Croatian drink to be enjoyed in the court of Napoleon III of France. In January 2017, Badel Pelinkovac started exports to the United States. It took two years for the company to get the permits to export to the USA. The drink was already exported to 30 countries worldwide. Brands In Croatia: *Pelinkovac by Dalmacijavino (Split, Croatia). 28% alcohol. *Maraska Pelinkovac by Maraska Distillery (Zadar, Croatia). 28% alcohol. *Rovinjski Pelinkovac by Darna Distillery (Rovinj, Croatia). *Badel Pelinkovac by the Badel Distillery (Zagreb, Croatia) since 1871. 32% alcohol. In Serbia: * G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Becherovka
Becherovka (), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher company. The brand is owned by Pernod Ricard. It is made from a secret recipe based on more than twenty types of herbs and spices. Becherovka is often described as having a gingery or cinnamon flavor. Its alcohol content is 38% ABV (76 proof), and it is usually served chilled. History The inventor of Becher Bitter was Josef Vitus Becher (1769–1840) from the city then known as Carlsbad, later spelled Karlsbad. Apart from trading in spices and colonial goods in his shop, "Dům U Tří skřivanů" ("House of the Three Woodlarks"), he also produced alcoholic beverages. In 1794, he rented a still-house and began to experiment with spirits. In 1805 Prince Maxmillian Friedrich von Plettenberg arrived in Carlsbad for medical treatment, accompanied by his personal physician, Dr. Christian Frobrig from England. Frobri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gammel Dansk
Gammel Dansk is a bitters (herbal alcoholic preparation) produced by Arcus-Gruppen in Oslo, Norway, originally developed and produced by Danish Distillers in Denmark. Traditionally it is drunk by Danes at certain festive occasions, often in connection with breakfast meals, brunch or at wedding anniversaries and birthday celebrations (which in Denmark traditionally begin in the morning). The name "Gammel Dansk" translates directly from Danish as "Old Danish". Description Gammel Dansk is a ''bitters'' liquor and was originally created to become a competitor on the Danish market to other bitters such as Underberg and Fernet Branca. It is matured with 29 types of herbs, spices and even flowers, making it similar to other ''stomach bitters'', such as Peychaud's Bitters or Jägermeister. These herbs and spices include rowan berry, angelica, star anise, nutmeg, anise, ginger, laurel, yellow gentian, Seville orange and cinnamon. The complete recipe is kept secret. History The development ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kräuterlikör
Kräuterlikör (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif, very close to the concept of an italian '' amaro''. The history of Kräuterlikör recipes dates back to medieval authors like Hildegard of Bingen. Mixtures of alcohol and bitter substances were used as medicine to increase bile and gastric acid secretion; however, the higher proportion of alcohol and sugar is not conducive to digestion. Nowadays, Kräuterlikör is also served as an ingredient of different cocktails and long drinks. Widely sold liqueur brands are Riga Black Balsam, Jägermeister, Killepitsch, Kuemmerling, Schierker Feuerstein, Schwartzhog, Wurzelpeter, and Underberg (Germany), Altvater (Austria), Becherovka (Czech Republic), Unicum (Hungary), as well as Bénédictine and Chartreuse (France). In Italy, '' amaro'' ("bitter") liqueurs include Cynar and Ramazzotti. See also *Fernet * Go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long S
The long s , also known as the medial s or initial s, is an archaism, archaic form of the lowercase letter . It replaced the single ''s'', or one or both of the letters ''s'' in a 'double ''s''' sequence (e.g., "ſinfulneſs" for "sinfulness" and "poſſeſs" or "poſseſs" for "possess"—but never asterisk#Ungrammaticality, *"poſſeſſ"). The modern letterform is known as the 'short', 'terminal', or 'round' s. In typography, it is known as a type of swash letter, commonly referred to as a "swash s". The long s is the basis of the first half of the grapheme of the German alphabet Orthographic ligature, ligature letter , (''eszett'' or [sharp s]). Rules This list of rules for the long s is not exhaustive, and it applies only to books printed during the 17th and 18th centuries in English-speaking countries. Similar rules exist for other European languages. * A round s is always used at the end of a word ending with s: "his", "complains", "ſucceſs" ** However, long s is m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served before (''apéritif'') or after (''digestif'') a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An ''apéritif'' may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. ''Apéritif'' is a French word "derived from the Latin verb ''aperire'', which means to open". The French colloquial word for ''apéritif'' is ''apéro''. History The fifth-century Christian ascetic Diadochos of Photiki says, "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served before (''apéritif'') or after (''digestif'') a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An ''apéritif'' may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. ''Apéritif'' is a French word "derived from the Latin verb ''aperire'', which means to open". The French colloquial word for ''apéritif'' is ''apéro''. History The fifth-century Christian ascetic Diadochos of Photiki says, "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Proof
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and was equal to about 1.8 times the percentage of alcohol by volume (ABV). The UK now uses ABV instead of proof. In the United States, alcohol proof is defined as twice the percentage of ABV. The definition of proof in terms of ABV varies from country to country. The measurement of alcohol content and the statement of content on bottles of alcoholic beverages is regulated by law in many countries. In 1972, Canada phased out the use of "proof"; in 1973, the European Union followed suit; and the UK, where the concept originated, started using ABV instead in 1980. The US code mandates the use of ABV, but permits proof to be used also. The degree symbol (°) is sometimes used to indicate alcohol proof. History The term ''proof'' dates back to 16th century England, when spirits were taxed at differ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is common am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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