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Kräuterlikör
Kräuterlikör (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif, very close to the concept of an italian '' amaro''. The history of Kräuterlikör recipes dates back to medieval authors like Hildegard of Bingen. Mixtures of alcohol and bitter substances were used as medicine to increase bile and gastric acid secretion; however, the higher proportion of alcohol and sugar is not conducive to digestion. Nowadays, Kräuterlikör is also served as an ingredient of different cocktails and long drinks. Widely sold liqueur brands are Riga Black Balsam, Jägermeister, Killepitsch, Kuemmerling, Schierker Feuerstein, Schwartzhog, Wurzelpeter, and Underberg (Germany), Altvater (Austria), Becherovka (Czech Republic), Unicum (Hungary), as well as Bénédictine and Chartreuse (France). In Italy, '' amaro'' ("bitter") liqueurs include Cynar and Ramazzotti. See also *Fernet * Go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jägermeister
( , ; stylized Jägermeiſter) is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof). The recipe has not changed since its creation and continues to be served in its signature green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany. History Wilhelm Mast was a vinegar manufacturer and wine-trader in the city of Wolfenbüttel, Germany. His son, Curt Mast (1897–1970), was passionate about the production of spirits and liqueurs, and always keen to help his father in the business even at an early age. In 1934, at the age of 37, after he took over his father's business, Curt devised the recipe for "Jägermeister". Curt was an enthusiastic hunter. The name ''Jägermeister'' in German literally means "Master Hunter", "Hunt Master" or "master of the hunt". It is a title for a high-ranking official in charge of matters related to hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wurzelpeter
Wurzelpeter is a Kräuterlikör-type liqueur produced in Germany. It is flavoured with a variety of herbs, bark, and roots: its name references the latter (''Wurzel'' in the German language). History Production was started in 1935 in Berlin-Mitte by Paul Pöschke Thurer, AInterview: DIE MACHER VON WURZELPETER IM GESPRÄCH ''fizz.de'', 22 Jun 2017 and Walter Heyer. The recipe was claimed to be documented as far back as 1875. Kohler and Birnstiel (2002) ''Historische Gasthöfe in Berlin und Brandenburg'', Bebra Verlag, p.154 Pöschke, a cycling enthusiast, organised sponsorship of cycling events by the company.Ronald Huster: ''Statt Wurzelpeter die erste Ostzonenrundfahrt 1949''; aus Jutta Braun, Hans Joachim Teichler: ''Sportstadt Berlin im Kalten Krieg''. Prestigekämpfe und Systemwettstreit, Christoph Links Verlag, 2016, S. 288 In 1949 Heyer resigned, but the company was leased by Max Finke and continued in operation. From 1961, when Pöschke departed for West Germany, produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schnapps
Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword "schnapps" is derived from the colloquial German word ''Schnaps'' (plural: ''Schnäpse''), which is used in reference to spirit drinks. The word ''Schnaps'' stems from Low German and is related to the German term "''schnappen''", meaning "snap", which refers to the spirit usually being consumed in a quick slug from a small glass (i.e., a shot glass). European The German term ''Schnaps'' refers to "any kind of strong, dry spirit", similar to how ''eau de vie'' (water of life) is used in French, ''aguardiente'' (burning water) in Spanish, or ''aguardente'' Portuguese. ''Obstler'' ''Obstler'', or ''Obstbrand'' (from the German ''Obst'', fruit), are a traditional type of schnaps made by fermentin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schwartzhog
Hardenberg Wilthen AG is a distillery in Nörten-Hardenberg and Wilthen, Germany. It produces Korn and a number of other liquors. The company ranks as Germany's second largest liquor producer. History Hardenberg Wilthen has been owned and managed by the Hardenberg family since 1700. The ancestral home of the ''knights of Hardenberg'' is Hardenberg Castle at Nörten-Hardenberg, which the family acquired in 1287 and owns to this day. They were created barons and, in 1778, counts. The company is made up of three divisions: * The Schwartzhog Grain Distillery "Graflich von Hardenberg's sche Kornbrennerei", at Hardenberg. * The wine distillery, "Wilthener Weinbrennerei", founded at Wilthen in 1843 and acquired by Hardenberg in 1992. * The ancient liquor producing plant "Der Lachs". File:Das Unternehmen in der heutigen Form wurde 1998 gegründet. Die Geschichte geht jedoch zurück auf das Jahr 1700. In diesem Jahr gründete Fritz-Dietrich von Hardenberg die Kornbrennerei Hardenberg. - ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuemmerling
Kuemmerling is the brandname of a type of Kräuterlikör (herb liqueur) from Germany, belonging to the group of Halbbitter (semi bitters). This 35% by volume alcohol is a type of bitters. It has been in production since 1963 in Bodenheim, near Mainz, using a recipe from 1938. About one million 20 ml bottles are filled every day at the production facility. Kuemmerling was Germany's fourth-largest spirits brand and the second-largest brand in the bitters category in 2000. The family-owned company sold nearly 680,000 cases per year in 2000 and was bought out by Allied Domecq PLC in 2001; the company was acquired by Fortune Brands in the Pernod Ricard - Fortune Brands joint acquisition of Allied Domecq in 2005. Fortune Brands, then sold it to the German company Henkell & Co. (daughter-company of Dr. Oetker Dr. Oetker () is a German multinational company that produces baking powder, cake mixes, frozen pizza, pudding, cake decoration, cornflakes, party candles, and various o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Underberg
Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink. Underberg is one of the most widespread kräuterlikörs on the market. Underberg contains 1.3 percent herbal extract by weight, which includes aromatic, digestion-stimulating, relaxing and calming active substances, and naturally occurring vitamin B1. The drink matures in Slovenian oak barrels for several months to enhance the taste. Underberg is classified under "food and drinks: oils, herbs and spices" in the United States and can be sold without any sort of liquor license. History On June 17, 1846, Hubert Underberg founded the company H. Underberg-Albrecht in Rheinberg in Germany, starting the manufacture and sale of Underberg, a specialty made with aromatic herbs. In 1884, Hubert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unicum
Unicum () is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. The liqueur was created in 1790 and is today produced by Zwack according to a secret formula of more than forty herbs; the drink is aged in oak casks. During communism in Hungary, the Zwack family lived in exile in New York City and Chicago, and Unicum in Hungary was produced using a different formula. Before moving to the United States, János Zwack had entrusted a family friend in Milan with the production of Unicum based on the original recipe.Unicum website After the fall of communism, Péter Zwack returned to Hungary and resumed production of the original Unicum. The texture of the drink is "thick, black, goopy" and so bitter that it is often described as an |
Schierker Feuerstein
Schierker Feuerstein is a German herbal liqueur, a half-bitters at a strength of 35% alcohol by volume ( 61 degrees proof, or US 70 proof), originally produced in the village of Schierke, located in the Upper Harz region of Saxony-Anhalt, Germany. Due to its red-brown coloration, the liqueur is named after the so-called Feuersteinklippe, a rock formation near the village made of reddish granite. History The recipe was developed by the pharmacist Willy Drube (1880–1952), since 1908 proprietor of the chemist's ''Zum Roten Fingerhut'' in Schierke, and which was patented in 1924. Initially administered to Harz tourists, the liqueur soon became a big seller until production was discontinued during World War II. By the end of the war, Schierke belonged to the Soviet occupation zone. After the death of Willy Drube in 1952 and the migration of his descendants to West Germany, production was continued at Bad Lauterberg in the Lower Saxon part of the Harz mountain range. From 1972 onw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chartreuse (liqueur)
Chartreuse (, , ) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by the Carthusian monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It was named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains north of Grenoble. Today the liqueur is produced in their distillery in nearby Aiguenoire. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. History According to tradition, a marshal of artillery to French king Henry IV, François Hannibal d'Estrées, presented the Carthusian monks at Vauvert, near Paris, with an alchemical manuscript that contained a recipe for an "elixir of long life" in 1605. The recipe eventually reached the religious order's headquarters at the Grande Chartreuse monastery, north of Grenoble. The formula is said to include 130 herbs, plants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaro (liqueur)
Amaro () is an Italian herbal liqueur that is commonly consumed as an after-dinner Apéritif and digestif, digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an Alcohol by volume, alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called ''Kräuterlikör''), in Hungary, the Netherlands, and France. But the term ''amaro'' is applied only to Italian products of this kind. Amaro is typically produced by Maceration (food), macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. Dozens of varieties are commercially produced, the most commonly available of which are Amaro Averna, Averna, Ramazzotti (liquor), Ramazzotti, Amaro Lucano, Lucano, and Amaro Montenegro, Montenegro. Many commercial bottlers trace their rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served before (''apéritif'') or after (''digestif'') a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An ''apéritif'' may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. ''Apéritif'' is a French word "derived from the Latin verb ''aperire'', which means to open". The French colloquial word for ''apéritif'' is ''apéro''. History The fifth-century Christian ascetic Diadochos of Photiki says, "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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