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Joppiesaus
Joppiesaus is a condiment from the Netherlands based on mayonnaise with mild curry spices. It is commonly offered in fast food restaurants in the Netherlands and Belgium, but is also available in grocery stores. Origin Joppiesaus was created by Janine "Joppie" de Jager of Annie's Snackbar in Glanerbrug, a village in the Netherlands on the border with Germany. It comprises mayonnaise with a 'secret blend' of spices. In 2002 the sauce entered industrial production by Elite Salades & Snacks, a company in Neede, who legally own the sauce's name. Ingredients and flavour Joppiesaus is a vegetable oil-based mayonnaise with onion and curry powder spices. The flavour is akin to that of a mild curry mayonnaise and the colour a vivid turmeric yellow. The sauce is commonly served with french fries and other deep-fried or fast food dishes. See also *Belgian sauces * List of sauces The following is a list of notable culinary and prepared sauces used in cooking and food service. Genera ...
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List Of Sauces
The following is a list of notable culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * * * * * * * * (salsa roja) * * * – a velouté sauce flavored with tomato * * – prepared using mushrooms and lemon * * * * * * * * * By type Brown sauces include: * * * * * * * * * * * Butter sauces * * * * Beurre noisette * * Emulsified sauces * * * * * * * * (w/ chilli) Fish sauces * * * * Green sauces * See Tomato sauces * * Hot sauces * Pepper sauces *Mustard sauces ** * Chile pepper-tinged sauces * s include: ** ** ** sauce ** sauce ** ** ** Meat-based sauces * * * * * * * * Pink sauces * See Pink sauce Sauces made of chopped fresh ingredients * * * * * * * * Latin American Salsa cruda of various kinds * * * * Sweet sauces * * * * * * * * * * * not liquid, but called a sauce nonetheless ...
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Belgian Sauces
Belgian cuisine is widely varied with significant regional variations, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food.''Michael Jackson's Great Beers of Belgium'', Michael Jackson, Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and '' spaghetti bolognese'' are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries. “Belgian cuisine” therefore usually refers to dishes of Belgian origin, or those considered typically Belgian. Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endives and local beer, in addition ...
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Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard (condiment), mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, Teriyaki#Teriyaki sauce, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in Packet (container), single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass Spice, spices and Herb, herbs, including salt and pepper, using the term interchangeably with ''seasoning''. O ...
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Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ...
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Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ...
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Glanerbrug
Glanerbrug laːnər'brʏxis a town in the east of the city of Enschede, Netherlands. It is close to the border, formed by the stream Glanerbeek, with Germany and the city of Gronau, North Rhine-Westphalia. The name of Glanerbrug is derived from the bridge over the Glanerbeek (''brug'' in Dutch is ''bridge'' in English). On 7 April 1990 the fell through the roof of a house there. ''Further information'': . Transportation Railway Station: Glanerbrug Born in Glanerbrug * (born 1985), chess player *Erik Dijkstra, (born 1977), journalist and TV presenter *Nick Hengelman (born 1989), footballer * Hennie Hollink (born 1931), footballer and football manager *Rob Groener (born 1945), footballer and football manager *Bert Schierbeek Lambertus Roelof (Bert) Schierbeek (18 June 1918, Glanerbrug, Overijssel – 9 June 1996, Amsterdam) was a Dutch writer. He won numerous awards throughout his career, amongst them the 1991 Constantijn Huygens Prize. During the German occupatio ... (191 ...
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Neede
Neede is a former Municipalities of the Netherlands, municipality and a town in the eastern Netherlands. On 1 January 2005 the municipality of Neede merged with the municipalities of Eibergen, Borculo and Ruurlo into the municipality of Berkelland. History It was first mentioned between 1164 and 1176 as "de Nede", and means "low-lying". It developed on the southern flank of a hill along the Deventer to Vreden road. De Kamp is former ''havezate'' was built in 1636 for Otto Gansneb. It was redesigned in 1789. In 1840, Neede was home to 864 people. Former population centres Achterveld, Broeke, Hoonte, Lochuizen, Neede, Noordijk, Gelderland, Noordijk, Noordijkerveld and Rietmolen. Gallery File:Neede-oudestraat-197023.jpg, House in Neede File:De Bleeken Esch - Neede.jpg, Villa "De Bleeken Esch" File:Stopplaats-kisveld.JPG, Former train station Kisveld File:Kamp.jpg, ''Havezate'' Kamp References External linksOfficial Website
Municipalities of the Netherlands disest ...
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De Gelderlander
''De Gelderlander'' (founded 1848) is a Dutch daily newspaper focused on Gelderland and immediate surroundings. It is published in Nijmegen by the Belgian Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct languag ... Persgroep. ''De Gelderlander'' evolved in 1848 from the Nijmegen biweekly newspaper ''De Batavier'', published from 1843 to 1845. Contributors * Thomas von der Dunk References External links Official website {{DEFAULTSORT:Gelderlander Daily newspapers published in the Netherlands Mass media in Gelderland Nijmegen ...
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Curry Powder
Curry powder is a spice mix originating from the Indian subcontinent where it is typically called garam masala. History Key ingredients of curry powder consist of ginger, garlic, fennel, mace, cumin, coriander, cardamom, cinnamon and turmeric and have been in use for over 4000 years, at least since the Indus Valley civilization. As commercially available in Western markets, curry powder is comparable to the traditional Indian concoction of spices known as "garam masala". Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was first sold by Indian merchants to British traders. Curry powder was used as an ingredient in 18th century British recipe books, and commercially available from the late 18th century, with brands such as Crosse & Blackwell and Sharwood's persisting to the present. The ingredient "curry powder", along with instructions on how to produce it, are also seen in 19th Century US and Australian cookbooks, and advertiseme ...
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Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ...
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French Fries
French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from ...
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