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Jeotgalibaca
''Jeotgalibaca'' is a genus of bacteria from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacter .... Jeotgalibaca, a gram-positive bacterium, is found in traditional Korean salted and fermented food, it is made by adding 20–30 % salt to various types of seafood. Seujeot is a type of jeotgalibaca, the name deriving from the Korean words seu (shrimp) and jeot (jeotgalibaca). Among other seafoods, salted shrimp (25% w/v), seawater and other ingredients are used for its preparation and subsequent fermentation. Salt-resistant aerobic and anaerobic bacteria exist in most jeotgals and recent studies have reported the isolation of many novel species and genera from this food. This also shows how it follows all members of its family of Jeotgals in salt re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeotgalibaca Porci
''Jeotgalibaca'' is a genus of bacteria from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacter .... Jeotgalibaca, a gram-positive bacterium, is found in traditional Korean salted and fermented food, it is made by adding 20–30 % salt to various types of seafood. Seujeot is a type of jeotgalibaca, the name deriving from the Korean words seu (shrimp) and jeot (jeotgalibaca). Among other seafoods, salted shrimp (25% w/v), seawater and other ingredients are used for its preparation and subsequent fermentation. Salt-resistant aerobic and anaerobic bacteria exist in most jeotgals and recent studies have reported the isolation of many novel species and genera from this food. This also shows how it follows all members of its family of Jeotgals in salt re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeotgalibaca Arthritidis
''Jeotgalibaca arthritidis'' is a Gram-positive bacterium from the genus ''Jeotgalibaca ''Jeotgalibaca'' is a genus of bacteria from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonspor ...'' which has been isolated from the liquid of a joint from pigs. References Lactobacillales Bacteria described in 2017 {{Firmicutes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeotgalibaca Ciconiae
''Jeotgalibaca ciconiae'' is a Gram-positive, facultatively anaerobic and non-spore-forming bacterium from the genus ''Jeotgalibaca ''Jeotgalibaca'' is a genus of bacteria from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonspor ...'' which has been isolated from the faeces of an oriental stork (''Ciconia boyciana''). References Lactobacillales Bacteria described in 2020 {{Firmicutes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeotgalibaca Dankookensis
''Jeotgalibaca dankookensis'' is a Gram-positive, aerobic, halotolerant and non-motile bacterium from the genus ''Jeotgalibaca ''Jeotgalibaca'' is a genus of bacteria from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonspor ...'' which has been isolated from Saeu-jeot. References Lactobacillales Bacteria described in 2014 {{Firmicutes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnobacteriaceae
The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacteria that share common metabolic and physiological characteristics. These bact .... References Lactobacillales Gram-positive bacteria {{lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacillota
The Bacillota (synonym Firmicutes) are a phylum of bacteria, most of which have gram-positive cell wall structure. The renaming of phyla such as Firmicutes in 2021 remains controversial among microbiologists, many of whom continue to use the earlier names of long standing in the literature. The name "Firmicutes" was derived from the Latin words for "tough skin," referring to the thick cell wall typical of bacteria in this phylum. Scientists once classified the Firmicutes to include all gram-positive bacteria, but have recently defined them to be of a core group of related forms called the low- G+C group, in contrast to the Actinomycetota. They have round cells, called cocci (singular coccus), or rod-like forms (bacillus). A few Firmicutes, such as ''Megasphaera'', ''Pectinatus'', ''Selenomonas'' and ''Zymophilus'', have a porous pseudo-outer membrane that causes them to stain gram-negative. Many Bacillota (Firmicutes) produce endospores, which are resistant to desiccation and can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacilli
Bacilli is a taxonomic class of bacteria that includes two orders, Bacillales and Lactobacillales, which contain several well-known pathogens such as ''Bacillus anthracis'' (the cause of anthrax). ''Bacilli'' are almost exclusively gram-positive bacteria. The name ''Bacillus'', capitalized and italicized, refers to a specific genus of bacteria. The name Bacilli, capitalized but not italicized, can also refer to a less specific taxonomic group of bacteria that includes two orders, one of which contains the genus ''Bacillus''. When the word is formatted with lowercase and not italicized, 'bacillus', it will most likely be referring to shape and not to the genus at all. Ambiguity Several related concepts make use of similar words, and the ambiguity can create considerable confusion. The term "''Bacillus''" (capitalized and italicized) is also the name of a genus (''Bacillus anthracis'') that, among many other genera, falls within the class Bacilli. The word "bacillus" (or its plur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactobacillales
Lactobacillales are an order of gram-positive, GC-content, low-GC, acid-tolerant, generally nonsporulating, Aerotolerant anaerobe, nonrespiring, either rod-shaped (bacillus (shape), bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation (food), fermentation, giving them the common name lactic acid bacteria (LAB). Production of lactic acid has linked LAB with Fermentation (food), food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their gene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species
In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. Other ways of defining species include their karyotype, DNA sequence, morphology, behaviour or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. However, only about 14% of these had been described by 2011. All species (except viruses) are given a two-part name, a "binomial". The first part of a binomial is the genus to which the species belongs. The second part is called the specific name or the specific epithet (in botanical nomenclature, also sometimes i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
