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Inulukan
''Laing'' ( ), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as ''pinangat''. ''Laing'' is also a type of ''ginataan'' (Filipino dishes cooked in coconut milk), and thus may also be referred to as ''ginataang laing''. ''Laing'' is commonly eaten as a vegetable side to complement meat or fish side dishes known as ''ulam'' in Filipino, which is normally paired with boiled white rice. Names ''Laing'' is the name of the dish in most parts of the Philippines However, in the Bicol region, where it originates from, it is simply called ''pinangat.'' This name can be confused with ''pinangat na isda'', which is a different dish made with fish cooked in a slightly sour broth similar to ''sinigang''. The confusion stems from the original meaning of the verb ''pangat'' in the languages of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bicol Express
Bicol Express, known natively in Bikol as ''sinilihan'' (), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chili peppers ('' siling haba'' in Tagalog'')'' or small chili peppers (''siling labuyo'' in Tagalog), coconut milk/coconut cream (''kakang gata'' in Tagalog), shrimp paste (''bagoong alamang'' in Tagalog) or stockfish, onion, pork, ginger and garlic. The dish was termed by Laguna resident, Cely Kalaw, during a cooking competition in the 1970s in Malate, Manila. The name of the dish was inspired by the Bicol Express railway train (Philippine National Railways) that operated from Tutuban, Manila to Legazpi, Albay (regional center of the Bicol region). The widely-known name for this dish in the Bicol Region of the Philippines was identified as gulay na may lada, which is currently one of the vegetarian variants of the Bicol Express dish. As time progressed, variants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataan
''Ginataan'' (pronounced: ), alternatively spelled ''guinataan'', is a Filipino term which refers to food cooked with ''gatâ'' ( coconut milk). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ''ginataan'', but distinct from one another. During the Spanish colonial era, the ''ginataan'' was brought to Mexico through the Manila galleons that docked in Acapulco. Today, it has become naturalized on the Guerrero coast, like the ''zambaripao'' or the ''tuba''. In Spanish it is called ''guinatán''. Terminology ''Ginataan'' usually refers to dishes which are eaten with rice during the major meals of the day. It normally follows the form "''ginataan na/ginataang'' + (whatever it is cooked with)" or "(dish name) + ''sa gatâ''". For example, ''ginataang hipon'' refers to shrimp cooked in coconut milk, ''ginataang gulay'' to an assortment of vegetables cooked in coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steamed
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Because steaming can be achieved by heating less water or liquid, and because of the excellent thermodynamic heat transfer properties of steam, steaming can be as fast, or faster, than cooking in boiling water, as well as being more energy efficient. History Some of the world's earliest examples of steam cooking were found in China's Yellow River Valley, early steam cookers made of stoneware have been found dating back as far as 5,000 BCE. And also in Gunma Prefecture, Japan, created during the Stone Age. Some of the second earliest examples of steam cooking have been found in Italy and Sardinia, creat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Cream
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, tropical Latin America, and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not the same as regular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labuyo Chili
''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. The cultivar name is Tagalog, and literally translates to "wild chili." It is also known simply as ''labuyo'' or ''labuyo'' chili. It is also sometimes known as Filipino bird's eye, to differentiate it from the Thai bird's eye chili. Both are commonly confused with each other in the Philippines, though they are cultivars of two different species. ''Siling labuyo'' is one of two common kinds of local chili found in the Philippines, the other being '' siling haba'' (a ''Capsicum annuum'' cultivar). ''Siling labuyo'' is generally accepted as the world's smallest hot pepper, as the fruit often measure ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bikol Language
The Bikol languages or Bicolano languages are a group of Central Philippine languages spoken mostly in the Bicol Peninsula in the island of Luzon, the neighboring island province of Catanduanes and the island of Burias in Masbate. Internal classification Ethnologue ''Ethnologue'' groups the languages of Bikol as follows: *Coastal Bikol (Northern) **Isarog Agta language **Mount Iraya Agta language **Central Bikol language ***Canaman dialect (standard) *** Naga City dialect ***Partido dialect ***Tabaco–Legazpi–Sorsogon (TLS) dialect ***Daet dialect ** Southern Catanduanes Bikol language *Inland Bikol (Southern) ** Mount Iriga Agta language ** Albay Bikol languages ***Buhinon language ***Libon language ***West Miraya language ***East Miraya language ** Rinconada Bikol language ***Highland/Sinabukid dialect ****Agta variant ****Iriga variant (standard) ***Lakeside/Sinaranəw dialect ****Baao variant ****Bato variant ****Bula–Pili variant ****Nabua–Balatan variant * Nort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laing Tinulmok
Laing may refer to: People *Laing (surname), a Scottish surname Companies *Arriva UK Trains, a British transport company formerly known as Laing Rail *John Laing Group, a British construction company * Laing O'Rourke, a British construction company, formerly part of the John Laing Group *MTR Laing, former name of London Overground Rail Operations Places * Laing, West Virginia *Laing Art Gallery, Newcastle upon Tyne, England * Laing Dam, South Africa * Laing Middle School, South Carolina *Laing's Nek, a South African mountain pass **Battle of Laing's Nek, a Boer War battle at the pass *Mount Laing, British Columbia Other uses *Laing (band), a German girl group *Laing (food), a Philippine dish made from taro leaves and coconut milk *'' Philip Laing'', 19th century ship *Laing, a brand of water pump made by Goulds Water Technology aka Laing Thermotech, a subsidiary of Xylem Inc., a spin-off of ITT Inc. See also *Lang (other) Lang may refer to: *Lang (surname), a su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinangat Sa Baao Na Ugama , a Southern Luzon dish consisting of fish cooked in a sour broth with tomatoes
{{Disambiguation ...
Pinangat or Pangat is a Filipino term originating from the verb ''pangat'' ("to cook ishin a broth"), it can refer to: *Laing (food), also simply called ''pinangat'', a dish from the Bicol Region which primarily uses taro leaves and coconut milk *Pinangat na isda ''Pinangat na isda'', also called ''pangat na isda'', is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinigang
''Sinigang'' is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind ( Filipino: ''sampalok''), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. The soup is usually accompanied by rice. In 2021, ''sinigang'' was rated as the world's best vegetable soup by TasteAtlas. Origin ''Sinigang'' means "stewed ish, it is a nominalized form of the Tagalog verb ''sigang'', "to stew". While present nationwide, ''sinigang'' is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like '' linarang'') are regarded as different dishes and differ in the ingredients used. Fish sauce is a common condiment for the stew. Ingredients ''Sinigang'' is most often associated with tamarind in modern times, but it originally referred to any meat or seafood cooked in a sour and acidic broth, similar to but diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinangat Na Isda
''Pinangat na isda'', also called ''pangat na isda'', is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. It is similar to ''sinigang'', but it is not as tart. ''Pinangat na isda'' may also sometimes be referred to as ''paksiw'', a related but different dish which primarily uses vinegar to sour the broth. ''Pinangat na isda'' is also commonly confused with '' laing'' (also called ''pinangat na laing'' or ''pinangat na gabi''), a Bicolano dish also known simply as ''pinangat''. But they are different dishes. See also *Ginataang isda * Linarang * Sinampalukan * Tinola *Cuisine of the Philippines Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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