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Imhoff-Schokoladenmuseum
The Imhoff-Schokoladenmuseum (Imhoff chocolate museum) was opened by Hans Imhoff on 31 October 1993. It is situated in the Cologne quarter of Altstadt-Süd on the Rheinauhafen peninsula. The exhibits show the entire history of chocolate, from its beginnings with the Olmecs, Maya and Aztecs to contemporary products and production methods. With 5,000 guided tours and 675,000 visitors a year, the museum is in the Top Ten of German museums. The museum is entirely self-supporting, receiving no subsidy. It has its own marketing department and is used by the Schokoladenmuseum Gastronomie GmbH for events. Operator The museum is run by the Schokoladenmuseum Köln GmbH. Since March 2006, the Swiss chocolate manufacturer Lindt & Sprüngli has been its partner in producing exhibits. Prior to that the partner was the Cologne chocolate producer Stollwerck, and the museum was formerly known as the Imhoff-Stollwerck-Museum. Attractions * A small tropicarium, open to visitors, consisti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hans Imhoff
Hans Imhoff (March 12, 1922 – December 21, 2007) was a German chocolate producer and founder of the Imhoff-Schokoladenmuseum (Imhoff Chocolate Museum) in Cologne, Germany.Official Website of the Imhoff-Schokoladenmuseum Cologne Imhoff was born in Cologne to Franz and Charotte Imhoff (née Gallé). After leaving Elementary School he then joined a Trade School, where he trained in Commercial and Vocational Studies. Imhoff founded a chocolate and sugar factory after World War II where he produced non-branded chocolates, which became very successful. In 1969 he took over the ''Hildebrand'' chocolate company in Berlin – Germany's oldest chocolate manufacturer - who held the chocolate brand " Scho- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stollwerck
Stollwerck GmbH is a German chocolate manufacturer. It was founded in 1839 and expanded internationally in Europe and America, becoming the second largest producer of chocolate in the United States by 1900. Since 2011 it has belonged to Belgian firm Baronie Group. History From beginnings until the Second World War In 1839 the baker Franz Stollwerck started business in Cologne, Germany. He diversified into chocolate and other candy, having particular success with cough drops. Local pharmacists requested that he be prevented from selling such medicinal items in 1845, but this was rejected. His business flourished in Germany and also he opened two coffee houses in Cologne. One of these was briefly converted into a music hall before becoming a chocolate and candy factory in the 1860s. In 1871 his sons registered a separate company ''Gebrüder Stollwerck'' (Stollwerck Brothers) which merged back into the original company in 1876, after the death of Franz Stollwerck. Stoll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cologne
Cologne ( ; german: Köln ; ksh, Kölle ) is the largest city of the German western States of Germany, state of North Rhine-Westphalia (NRW) and the List of cities in Germany by population, fourth-most populous city of Germany with 1.1 million inhabitants in the city proper and 3.6 million people in the Cologne Bonn Region, urban region. Centered on the left bank of the Rhine, left (west) bank of the Rhine, Cologne is about southeast of NRW's state capital Düsseldorf and northwest of Bonn, the former capital of West Germany. The city's medieval Catholic Cologne Cathedral (), the third-tallest church and tallest cathedral in the world, constructed to house the Shrine of the Three Kings, is a globally recognized landmark and one of the most visited sights and pilgrimage destinations in Europe. The cityscape is further shaped by the Twelve Romanesque churches of Cologne, and Cologne is famous for Eau de Cologne, that has been produced in the city since 1709, and "col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museums In Cologne
This is a list of museums in Cologne, Germany: * Museums of the City of Cologne – (K) * The private museums – (P) * Museum of the university – (U) Museums Art * Museum Ludwig – Modern art; e.g. pop art and Russian avant-garde (K) * Wallraf-Richartz Museum – Paintings from medieval period to early twentieth century (K) * Schnütgen Museum – Christian religious art mainly from medieval period (K) * Museum für Angewandte Kunst – Museum of Applied Art (K) * Museum für Ostasiatische Kunst – Museum of East Asian Art (K) * artothek – (K) * Kolumba – Art museum of the Archdiocese of Cologne (P) * Domschatzkammer – Treasure of the Cologne Cathedral (P) * Kölnischer Kunstverein – (P) * Käthe Kollwitz Museum – (P) * Skulpturen Park Köln - (P) * August Sander Archive - (P) History and culture * EL-DE Haus – Nazism Documentation Centre located in the former headquarters of the Gestapo (K) * Romano-Germanic Museum – Roman artifacts mainly fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rheinauhafen
The Rheinauhafen (lit. ''Rheinau harbour'') is a urban regeneration project in Cologne, Germany, located along the river Rhine between the Südbrücke (Southern Railway Bridge) and Severinsbrücke (Severin Bridge), just south of the inner city's historic old town. The project is set around the actual Rheinauhafen, a formerly commercial harbour developed during the 1880s, and spans in the north-south direction and east-west at its widest. Planning for the redevelopment project commenced with an urban design competition during the early 1990s, with construction starting in 2002 and scheduled to be completed by 2011. The project comprises some of waterfront land mainly used for offices, cultural institutions, hotels and dwellings. The formerly commercial po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museums Established In 1993
A museum ( ; plural museums or, rarely, musea) is a building or institution that cares for and displays a collection of artifacts and other objects of artistic, cultural, historical, or scientific importance. Many public museums make these items available for public viewing through exhibits that may be permanent or temporary. The largest museums are located in major cities throughout the world, while thousands of local museums exist in smaller cities, towns, and rural areas. Museums have varying aims, ranging from the conservation and documentation of their collection, serving researchers and specialists, to catering to the general public. The goal of serving researchers is not only scientific, but intended to serve the general public. There are many types of museums, including art museums, natural history museums, science museums, war museums, and children's museums. According to the International Council of Museums (ICOM), there are more than 55,000 museums in 202 countries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Museums
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya civilization, Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter (taste), bitter taste and must be fermentation (food), fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varyi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vending Machine
A vending machine is an automated machine that provides items such as snacks, beverages, cigarettes, and lottery tickets to consumers after cash, a credit card, or other forms of payment are inserted into the machine or otherwise made. The first modern vending machines were developed in England in the early 1880s and dispensed postcards. Vending machines exist in many countries and, in more recent times, specialized vending machines that provide less common products compared to traditional vending machine items have been created. History The earliest known reference to a vending machine is in the work of Hero of Alexandria, an engineer, and mathematician in first-century Roman Egypt. His machine accepted a coin and then dispensed holy water. When the coin was deposited, it fell upon a pan attached to a lever. The lever opened a valve which let some water flow out. The pan continued to tilt with the weight of the coin until it fell off, at which point a counterweight snapped th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesoamerica
Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica. Within this region pre-Columbian societies flourished for more than 3,000 years before the Spanish colonization of the Americas. Mesoamerica was the site of two of the most profound historical transformations in world history: primary urban generation, and the formation of New World cultures out of the long encounters among indigenous, European, African and Asian cultures. In the 16th century, Eurasian diseases such as smallpox and measles, which were endemic among the colonists but new to North America, caused the deaths of upwards of 90% of the indigenous people, resulting in great losses to their societies and cultures. Mesoamerica is one of the five areas in the world where ancient civilization arose independently (see cradle of civ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pre-Columbian
In the history of the Americas, the pre-Columbian era spans from the original settlement of North and South America in the Upper Paleolithic period through European colonization, which began with Christopher Columbus's voyage of 1492. Usually, the era covers the history of Indigenous cultures until significant influence by Europeans. This may have occurred decades or even centuries after Columbus for certain cultures. Many pre-Columbian civilizations were marked by permanent settlements, cities, agriculture, civic and monumental architecture, major earthworks, and complex societal hierarchies. Some of these civilizations had long faded by the time of the first permanent European colonies (c. late 16th–early 17th centuries), and are known only through archaeological investigations and oral history. Other civilizations were contemporary with the colonial period and were described in European historical accounts of the time. A few, such as the Maya civilization, had their own wri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Praline (nut Confection)
Praline (; New Orleans, Cajun, and ) is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. There are two main types: * French pralines, a firm combination of almonds and caramelized sugar * American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets. Varieties European nut pralines Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word ''praline'' deriving from the name ''Praslin''. Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. Although the New World had been discovered and settled by Europeans by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Grandiflorum
''Theobroma grandiflorum'', commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of north of Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products. Description Cupuaçu trees usually range from in height, though some can reach . They have brown bark, and the leaves range from long and across, with 9 or 10 pairs of veins. As they mature, the leaves change from pink-tinted to green, and eventually they begin bearing fruit. Flowers of cupuaçu are structurally complex, and require pollination from biotic vectors. The majority of cupuaçu trees are self-incompatible, which can res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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