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Härkis
Härkis is the brand name of processed vicia faba, fava beans by the Finland, Finnish company Verso Food. Härkis is a vegetable protein product, whose product consists of Finnish fava beans and pea protein. Härkis is ready to eat out of the box, and it can be used in cooking in place of ground meat, minced meat or textured vegetable protein. The name "Härkis" is a colloquial form of the word ''"härkäpapu"'' (literally "bull bean"), Finnish language, Finnish for "fava bean". History Härkis appeared on the market in September 2016. As the popularity of vegetable protein products increased, Härkis started appearing in many restaurants as well as grocery stores. In late January 2017, two ready-seasoned version of Härkis and three kinds of Härkis steak appeared on the market. In late March 2019 Härkis expanded on the Japanese market. Three Härkis products were launched in Japan: Härkis Plain (Härkis Original), Härkis Mexican (Härkis Tex Mex) and Härkis Ethnic Curry, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vicia Faba
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harkis
''Harki'' (adjective from the Arabic ''harka'', standard Arabic ''haraka'' حركة, "war party" or "movement", i.e., a group of volunteers, especially soldiers) is the generic term for native Muslim Algerian who served as auxiliaries in the French Army during the Algerian War of Independence from 1954 to 1962. The word sometimes applies to all Algerian Muslims (thus including civilians) who supported French Algeria during the war. The motives for enlisting were mixed. They are regarded as traitors in independent Algeria and thousands were killed after the war in reprisals despite the Évian Accords ceasefire and amnesty stipulations. In France the term can apply to ''Franco-musulmans rapatriés'' (repatriated French Muslims) living in the country since 1962 - and to their metropolitan-born descendants. In this sense, the term ''Harki'' refers to a social group - a fraction of the French Muslims from Algeria - as distinct from other French of Algerian origin, or from Algerians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kotipizza
Kotipizza Oyj is the largest pizza restaurant chain in the Nordic countries. ' is Finnish and translates as "home". Kotipizza is part of Kotipizza Group, and it operates a chain of pizza franchises in Finland. In 2021, there were 290 Kotipizza restaurants in Finland. Its head office is in Helsinki, Finland. History Kotipizza was founded in 1987 by Rabbe Grönblom in Vaasa, Finland. In 1992 there were 100 Kotipizza restaurants. In 1995, a shop-in-shop concept that reduced the start-up costs of a new location was taken into use together with the Neste Oil service station chain. By 1996 there were 200 Kotipizza restaurants. In the 21st century Kotipizza's motto was ''"Pizza, Love & Understanding"''. In 2008, Grönblom's family company sold the majority of Kotipizza to a company founded by Kotipizza employees. Next year, Kotipizza started a cooperation with the Teboil service station chain. By the end of 2010, the Kotipizza chain constituted some 281 restaurants in over 130 munici ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quorn
Quorn is a brand of meat substitute products, or the company that makes them. Quorn originated in the UK and is sold primarily in Europe, but is available in 14 countries. The brand is owned by parent company Monde Nissin. Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals. All Quorn foods contain mycoprotein as an ingredient, which is derived from the ''Fusarium venenatum'' fungus. In most Quorn products, the fungus culture is dried and mixed with egg albumen, which acts as a binder, and then is adjusted in texture and pressed into various forms. A vegan formulation also exists that uses potato protein as a binder instead of egg albumen. History Quorn was launched in 1985 by Marlow Foods, a joint venture between Rank Hovis McDougall (RHM) and Imperial Chemical Industries (ICI) Microbial biomass is produced commercially as single-cell protein (SCP) for human food or animal feed and as viable yeast cells for the baking in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seitan
Seitan (, ; Japanese: セイタン) is a food made from gluten, the main protein of wheat. It is also known as miànjīn (), fu (Japanese: 麩), milgogi (Korean: 밀고기), wheat meat, gluten meat, vital wheat gluten or simply gluten. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten. Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat analogue. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use for wheat. Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian natio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vege ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by absten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Me Naiset
''Me Naiset'' (Finnish: ''We the Women'') is a Finnish language women's magazine published in Helsinki, Finland. It is one of the largest weekly women's magazines in the country and has been in circulation since 1952. History and profile ''Me Naiset'' was established in 1952. Its founder was Kaarlo Mantere, a Finnish publisher. Later it was sold to Viikkosanomat Oy. The owner of the magazine is Sanoma, and it is published by Sanoma Magazines on a weekly basis on Thursdays. The company acquired the magazine in 1957. In 1958 the magazine began to employ its own fashion models. The headquarters of ''Me Naiset'' is in Helsinki. Target audience of the magazine is women living in big cities and in Southern Finland. Its sister magazine is ''Me Naiset SPORT''. ''Me Naiset'' focuses on fashion, beauty and shopping. However, until the end of the 1990s the weekly mostly published articles on social and political topics. From the early 2000s it began to feature articles about motherhood. R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilta-Sanomat
''Ilta-Sanomat'' () is one of Finland's two prominent tabloid size evening newspaper and the second largest paper in the country. Its counterpart and biggest rival is ''Iltalehti''. According to the National Media Research done in 2019 ''Ilta-Sanomat'' is also the biggest digital media in Finland and reaches about 2,5 million Finns. Johanna Lahti has been the editor-in-chief of ''Ilta-Sanomat'' since November 2019, after the previous editor-in-chief Tapio Sadeoja retired after 38 years in office. History and profile The paper was established in 1932 as afternoon edition of ''Helsingin Sanomat''. In 1949 it became a separate newspaper and was named ''Ilta-Sanomat''. Its sister paper is ''Helsingin Sanomat'' and both papers are part of Sanoma. ''Ilta-Sanomat'' is published in tabloid format six times per week. The paper has an independent political stance. Circulation The circulation of ''Ilta-Sanomat'' was 212,854 copies in 1993, making it the second largest newspaper in Finl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valio
Valio Ltd ( fi, Valio Oy) is a Finnish manufacturer of dairy products and one of the largest companies in Finland. Valio's products include cheese, powdered ingredients, butter, yogurt and milk. It is Finland's largest milk processor, producing 85% of the country's milk. Valio's net turnover in 2012 was 2 billion euros. Valio is the market leader in key dairy product categories in Finland and a pioneer as the developer of functional foods. Valio is owned by 18 dairy cooperatives which have about 7,900 milk farmers as members. Valio's product range currently consists of about 1,000 products. Valio is Finland’s biggest food exporter and sells products to nearly 60 countries. In 2015 Valio’s share of Finland’s dairy product exports was around 97%, and that of Finland’s food exports around 29%. Valio has 15 production facilities in Finland, two in Estonia and a plant for producing processed cheese and a logistics centre in Moscow, Russia. Valio subsidiaries operate in Russia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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