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Quorn
Quorn is a brand of meat substitute products, or the company that makes them. Quorn originated in the UK and is sold primarily in Europe, but is available in 14 countries. The brand is owned by parent company Monde Nissin. Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals. All Quorn foods contain mycoprotein as an ingredient, which is derived from the ''Fusarium venenatum'' fungus. In most Quorn products, the fungus culture is dried and mixed with egg albumen, which acts as a binder, and then is adjusted in texture and pressed into various forms. A vegan formulation also exists that uses potato protein as a binder instead of egg albumen. History Quorn was launched in 1985 by Marlow Foods, a joint venture between Rank Hovis McDougall (RHM) and Imperial Chemical Industries (ICI) Microbial biomass is produced commercially as single-cell protein (SCP) for human food or animal feed and as viable yeast cells for the baking in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quorn, Leicestershire
Quorn () is a village and civil parish in Leicestershire, England, near the university town of Loughborough. Its name was shortened from Quorndon in 1889, to avoid postal difficulties owing to its similarity to the name of another village, Quarndon, in neighbouring Derbyshire. History The first known evidence of the village is in the Lincoln Episcopal Registers for 1209–1235, as Quernendon. Other variations of the village name over the centuries include Querne, Quendon, Querendon, Quarendon, Qaryndon, Querinden, Querondon, and Quernedon. The quarrying of stone in Quorn began at a very early age at Buddon Wood, on the edge of the parish. Granite millstones were quarried in the early Iron Age, and under the Romans stone was quarried for building in Leicester. Some of the larger millstones can still be seen in the area, however these days they are either used as garden ornaments, or worked into seats or slabs. The village's name is thought to be derived from the Old English ''c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monde Nissin
Monde Nissin Corporation is a Philippine food and beverage company with a portfolio of brands across instant noodles, biscuits, baked goods, culinary aids and alternative meat products categories, including Lucky Me!, SkyFlakes, Fita, M.Y. San Grahams and Nissin. Monde Nissin also sells its alternative meat products globally under Quorn Foods and the Quorn brand. Since 2000, Monde Nissin has been consistently included in the top 50 corporations in the Philippines based on gross revenues. On March 4, 2021, Monde Nissin filed for registration application with the Philippine Securities and Exchange Commission for an initial public offering of its common shares. History The company was founded by Hidayat Darmono, patriarch of the Kweefanus family, as Monde Denmark Nissin Biscuit Corporation and launched its first products Nissin Butter Coconut Biscuits and Nissin Wafers on May 23, 1979. The company launched Lucky Me! in November 1989. In 2015, Monde Nissin acquired Quorn for  ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusarium Venenatum
''Fusarium venenatum'' is a microfungus of the genus ''Fusarium'' that has a high protein content. One of its strains is used commercially for the production of the single cell protein mycoprotein Quorn. ''Fusarium venenatum'' was discovered growing in soil in Buckinghamshire in the United Kingdom, in 1967 by ICI as part of the effort during the 1960s to find alternative sources of food to fill the protein gap caused by the growing world population.From petri dish to plate: The £172m fungi published 2005-06-07, accessed 2011-06-27 It was originally misidentified as '' |
Mycoprotein
Mycoprotein (lit. "fungus protein") is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. The only commercial mycoprotein is marketed under the brand name Quorn, currently sold in 17 countries. It is a fermented product with a doughy consistency and slight mushroom flavor. Quorn was approved for use in the United Kingdom in 1983 and the United States in 2001. Though it is generally well tolerated, some studies indicate that mycoprotein may cause allergic reactions in some people. History The only mycoprotein on sale in Europe and North America is called Quorn, created from ''Fusarium venenatum.'' In the 1960s ''F. venenatum'' was identified by the British company, Rank Hovis McDougall, as a potential protein source for humans. ''F. venenatum'' was one of more than 3,000 species of fungi screened during a three-year period for being cheap to reproduce in fungiculture, nutritious, and palatable. Concerns for pathogen-potentia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mo Farah
Sir Mohamed Muktar Jama Farah (born Hussein Abdi Kahin; 23 March 1983) is a British long-distance runner. His ten global championship gold medals (four Olympic and six World titles) make him the most successful male track distance runner ever, and he is the most successful British track athlete in modern Olympic Games history. Farah is the 2012 and 2016 Olympic gold medallist in both the 5,000 m and 10,000 m. He is the second athlete, after Lasse Virén, to win both the 5,000 m and 10,000 m titles at successive Olympic Games. He also completed the 'distance double' at the 2013 and 2015 World Championships in Athletics. He was the first man to defend both distance titles in both major global competitions; a feat described as the 'quadruple-double'. After finishing second in the 10,000 metres at the 2011 World Championships, Farah had an unbroken streak of ten global final wins (the 5,000m in 2011, the double in 2012, 2013, 2015 and 2016, and the 10,000m i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rank Hovis McDougall
RHM plc, formerly Rank Hovis McDougall, was a United Kingdom food business. The company owned numerous brands, particularly for flour, where its core business started, and for consumer food products. It was listed on the London Stock Exchange and was once a constituent of the FTSE 100 Index but was acquired by Premier Foods in March 2007. History Early years The company was founded by Joseph Rank in 1875 as flour milling business when he rented a small windmill. He initially lost money and therefore took a co-tenancy at West's Holderness Corn Mill. In 1885 he built a mechanically-driven flour mill in Hull in order to beat competition from abroad. He used steel rollers instead of mill stones thereby producing six sacks of flour an hour instead of one and a half. In 1888 he built another steel-roller plant in Lincolnshire, and soon after, built a more modern plant, producing 20 sacks of flour an hour. As he strove for greater productivity he installed equipment that produced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Analogue
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat substitution has a long history. Tofu was invented in China as ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Substitute
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat substitution has a long history. Tofu was invented in China as ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ryan Giggs
Ryan Joseph Giggs (né Wilson; 29 November 1973) is a Welsh association football, football coach and former player. Regarded as one of the greatest players of his generation, Giggs played his List of one-club men in association football, entire professional career for Manchester United F.C., Manchester United and briefly served as the club's interim manager. The son of rugby union and Wales national rugby league team, Wales international rugby league footballer Danny Wilson (rugby league), Danny Wilson, Giggs was born in Cardiff but moved to Manchester at the age of six when his father joined Swinton Lions, Swinton RLFC. Predominantly a Midfielder#Wide midfielder, left midfielder, he began his career with Manchester City F.C., Manchester City, but joined Manchester United on his 14th birthday in 1987. He made his professional debut for the club in 1991 and spent the next 23 years in the first team. Towards the end of the 2013–14 Manchester United F.C. season, 2013–14 season ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stokesley
Stokesley is a market town and civil parish in the Hambleton District of North Yorkshire, England, formerly a part of the historic North Riding of Yorkshire. It lies on the River Leven. An electoral ward, of the same name, stretches north to Newby and had a population at the 2011 Census of 5,537. Stokesley is about two miles south of the Middlesbrough borough boundary and eight miles south of Middlesbrough town centre. Stokesley is between Middlesbrough, Guisborough and Northallerton in a farming area. Local attractions nearby include Great Ayton, Captain Cook's monument and Roseberry Topping in the North York Moors National Park. The town was formerly one of the North Riding of Yorkshire's rural district head towns, this was from 1894 until 1974. History Stokesley was granted a charter to hold fairs in 1223 by Henry III. The Pack Horse Bridge crossing over the River Leven dates from the 17th century. Its large range of building types, including fine Georgian architectu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Chemical Industries
Imperial Chemical Industries (ICI) was a British chemical company. It was, for much of its history, the largest manufacturer in Britain. It was formed by the merger of four leading British chemical companies in 1926. Its headquarters were at Millbank in London. ICI was a constituent of the FT 30 and later the FTSE 100 indices. ICI made general chemicals, plastics, paints, pharmaceuticals and speciality products, including food ingredients, speciality polymers, electronic materials, fragrances and flavourings. In 2008, it was acquired by AkzoNobel, which immediately sold parts of ICI to Henkel and integrated ICI's remaining operations within its existing organisation. History Development of the business (1926–1944) The company was founded in December 1926 from the merger of four companies: Brunner Mond, Nobel Explosives, the United Alkali Company, and British Dyestuffs Corporation. It established its head office at Millbank in London in 1928. Competing with DuPont a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Single-cell Protein
Single-cell proteins (SCP) or microbial proteins refer to edible unicellular microorganisms. The biomass or protein extract from pure or mixed cultures of algae, yeasts, fungi or bacteria may be used as an ingredient or a substitute for protein-rich foods, and is suitable for human consumption or as animal feeds. Industrial agriculture is marked by a high water footprint, high land use, biodiversity destruction, general environmental degradation and contributes to climate change by emission of a third of all greenhouse gases; production of SCP does not necessarily exhibit any of these serious drawbacks. As of today, SCP is commonly grown on agricultural waste products, and as such inherits the ecological footprint and water footprint of industrial agriculture. However, SCP may also be produced entirely independent of agricultural waste products through autotrophic growth. Thanks to the high diversity of microbial metabolism, autotrophic SCP provides several different modes of growth, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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