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Hōonkō
is a holiday in the tradition of Japanese Jodo Shinshu Buddhism that observes the memorial of its founder, Shinran Shonin. Depending on whether the old Japanese lunar calendar is used, or the western Gregorian calendar, typically this holiday is observed either in around 28 November (as in the Higashi Honganji) or early January from the 9th to the 16th (as in the Nishi Honganji) respectively. This holiday is among the most important observed in the Jodo Shinshu tradition. The observance began after Shinran's daughter, Kakushinni carried on administration of Shinran's mausoleum, as did her descendants, who ultimately became the Monshu of Jodo Shinshu. In the word ''hōonkō''; 'hōon' means "return of gratitude" and 'ko' means "to clarify the meaning of" or "gathering"'. A typical service for Hoonko will consist of reciting Shinran's hymn, the Shoshinge, and a reading from the life of Shinran. Followers will sometimes observe a strict diet that day, preferring to eat ''shō ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
January Observances
January is the first month of the year in the Julian and Gregorian calendars and is also the first of seven months to have a length of 31 days. The first day of the month is known as New Year's Day. It is, on average, the coldest month of the year within most of the Northern Hemisphere (where it is the second month of winter) and the warmest month of the year within most of the Southern Hemisphere (where it is the second month of summer). In the Southern hemisphere, January is the seasonal equivalent of July in the Northern hemisphere and vice versa. Ancient Roman observances during this month include Cervula and Juvenalia, celebrated January 1, as well as one of three Agonalia, celebrated January 9, and Carmentalia, celebrated January 11. These dates do not correspond to the modern Gregorian calendar. History January (in Latin, ''Ianuarius'') is named after Janus, the god of beginnings and transitions in Roman mythology. Traditionally, the original Roman calendar consi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shinran
''Popular Buddhism in Japan: Shin Buddhist Religion & Culture'' by Esben Andreasen, pp. 13, 14, 15, 17. University of Hawaii Press 1998, was a Japanese Buddhist monk, who was born in Hino (now a part of Fushimi, Kyoto) at the turbulent close of the Heian Period and lived during the Kamakura Period. Shinran was a pupil of Hōnen and the founder of what ultimately became the Jōdo Shinshū sect of Japanese Buddhism. Names Shinran's birthname was Matsuwakamaro. In accordance with Japanese customs, he has also gone by other names, including Hanen, Shakku and Zenshin, and then finally Shinran, which was derived by combining the names of Seshin (Vasubandhu in Japanese) and Donran ( Tanluan’s name in Japanese). His posthumous title was Kenshin Daishi. For a while, Shinran also went by the name Fujii Yoshizane. After he was disrobed, he called himself Gutoku Shinran, in a self-deprecating manner which means "stubble-haired foolish one," to denote his status as "neither a monk, nor a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gregorian Calendar
The Gregorian calendar is the calendar used in most parts of the world. It was introduced in October 1582 by Pope Gregory XIII as a modification of, and replacement for, the Julian calendar. The principal change was to space leap years differently so as to make the average calendar year 365.2425 days long, more closely approximating the 365.2422-day 'tropical' or 'solar' year that is determined by the Earth's revolution around the Sun. The rule for leap years is: There were two reasons to establish the Gregorian calendar. First, the Julian calendar assumed incorrectly that the average solar year is exactly 365.25 days long, an overestimate of a little under one day per century, and thus has a leap year every four years without exception. The Gregorian reform shortened the average (calendar) year by 0.0075 days to stop the drift of the calendar with respect to the equinoxes.See Wikisource English translation of the (Latin) 1582 papal bull '' Inter gravissimas''. Second, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monshu
The Monshu (門主), or ''keeper of the gate'' is a term sometimes used in Japanese Buddhism to denote the head of a monastery, as in the case of Jōdo-shū and Tendai Buddhism, but in the case of the Nishi Hongan-ji sub-sect of Jōdo Shinshū Buddhism, it refers to the spiritual leader of the sect, and direct descendant of its founder Shinran. Jōdo Shinshū The Monshu in Jōdo Shinshū Buddhism was the guardian of Shinran's mausoleum, as well as the head of the sect. This position was started when the youngest daughter of Shinran, Kakushinni, installed her son as the custodian of the small shrine which held Shinran's image and ashes at Ōtani, in Kyoto. In time the small shrine grew into what is now the Hongan-ji temples (east and west). When the temple split into two temples, the West Temple, or ''Nishi Honganji'' continued to use the term Monshu, while the East Temple, or ''Higashi Hongan-ji'' gradually adopted the term "Hossu". In the line of Monshu descendants, no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shoshinge
The or ''The Hymn of True Faith'' was written by the founder of Jōdo Shinshū Buddhism, Shinran. It consists of an outline of the Pure Land teaching according to Shinran's personal interpretation. The structure is as follows: * Homage to Amida * Adoration to Amida and Shakyamuni Buddhas * Exhortation to take refuge in Amida * Teachings of the Patriarchs: # Nagarjuna # Vasubandhu # Tanluan # Daochuo # Shandao # Genshin # Hōnen * Exhortation The Shōshinge is followed by six verses from Shinran's Sanjō Wasan. The first six verses of the ''Jōdo Wasan'' (浄土和讃) section of the ''Sanjō Wasan'' (based on Donran's ''San Amida Butsu Ge''), are most frequently used but traditional temples work their way through the whole ''Sanjō Wasan'' on an annual basis. In the past Hongan-ji , also archaically romanized as Hongwanji, is the collective name of the largest school of Jōdo Shinshū Buddhism (which further sub-divides into the Nishi and Higashi branches). 'Hongan-ji' m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddhist Cuisine
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or vegan, and it is based on the Dharmic concept of ahimsa (non-violence). Vegetarianism is common in other Dharmic faiths such as Hinduism, Jainism and Sikhism, as well as East Asian religions like Taoism. While monks, nuns and a minority of believers are vegetarian year-round, many believers follow the Buddhist vegetarian diet for celebrations. The origin of "Buddhist food" as a distinct sub-style of cuisine is tied to monasteries, where one member of the community would have the duty of being the head cook and supplying meals that paid respect to the strictures of Buddhist precepts. Temples that were open to visitors from the general public might also serve meals to them and a few temples effectively run functioning restaurants on the premises. In Japan, this practice is generally known as , and served at many temples, es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zōni
, often with the honorific "o-" as ''o-zōni'', is a Japanese soup containing ''mochi'' rice cakes. The dish is strongly associated with the Japanese New Year and its tradition of ''osechi'' ceremonial foods. The preparation of zōni varies both by household and region. Etymology Zōni is written in the Japanese language using two ''kanji'' characters. Since the first, means "miscellaneous" or "mixed", and the second, , means "simmer" or "boil", it is thought that the word is derived from the fact that zōni consists of many miscellaneous items of food (such as mochi, vegetables and seafood) being boiled together. Formerly, amongst samurai society, the dish was referred to as "烹雑" (Hōzō) with also being an archaic term for "to simmer" or "to boil". Origin It is said that ''zōni'' finds its roots in samurai society cuisine. It is thought to be a meal that was cooked on field battles, boiled together with ''mochi,'' vegetables and dried foods, among other ingredient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adzuki
''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are also white, black, gray, and variously mottled varieties. Scientists presume ''Vigna angularis'' var. ''nipponensis'' is the progenitor. Origin and diversity Speciation and domestication The wild ancestor of cultivated adzuki bean is probably ''Vigna angularis'' var. ''nipponensis'', which is distributed across Japan, Korea, China, Nepal and Bhutan. Speciation between ''Vigna angularis'' var. ''nipponensis'' and ''Vigna angularis'' var. ''angularis'' occurred around years ago. Archaeologists estimate it was domesticated around 3000 BC. However, adzuki beans (as well as soybeans) dating from 3000 BC to 2000 BC are indicated to still be largely within the wild size range. Enlarged seeds occurred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochi
is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making it into a paste is consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddhist Holidays
This is a list of holidays celebrated within the Buddhist tradition. List *Vesak: The Buddha's birthday is known as Vesak and is one of the major festivals of the year. It is celebrated on the first full moon day in May, or the fourth lunar month which usually occurs in May or during a lunar leap year, June. In some countries this has become an occasion to not only celebrate the birth but also the enlightenment and parinirvana of the Buddha. *Parinirvana Day: also known as Nirvana Day, a Mahayana Buddhist holiday celebrated in East Asia, Vietnam and the Philippines usually on February 15. *Magha Puja: Magha Pujwronga is an important religious festival celebrated by Buddhists in Thailand, Cambodia, Sri Lanka and Laos on the full moon day of the third lunar month (this usually falls in February or March) * Buddha Jayanti: In South Korea, the Philippines, and China, it is celebrated in April 8 in Lunar calendar. Also known as "Hanamatsuri", it is celebrated April 8. In Japan, baby ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
