, often with the

honorific An honorific is a title that conveys esteem, courtesy, or respect for position or rank when used in addressing or referring to a person. Sometimes, the term "honorific" is used in a more specific sense to refer to an Honorary title (academic), h ...

"o-" as ''o-zōni'', is a Japanese

soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

containing ''

mochi A mochi ( ; Japanese ) is a Japanese rice cake made of , a short-grain Japonica rice, japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the ...

'' rice cakes. The dish is strongly associated with the Japanese New Year and its tradition of ''

osechi (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. are easily recognizable by their special boxes called '' jūbako'' (重箱), which resemble '' bentō'' boxes. Like ''bentō'' boxes, ''jūbako'' are often ke ...

'' ceremonial foods. The preparation of zōni varies both by household and region.

Etymology

Zōni is written in the

Japanese language is the principal language of the Japonic languages, Japonic language family spoken by the Japanese people. It has around 123 million speakers, primarily in Japan, the only country where it is the national language, and within the Japanese dia ...

using two ''

kanji are logographic Chinese characters, adapted from Chinese family of scripts, Chinese script, used in the writing of Japanese language, Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are ...

'' characters. Since the first, means "miscellaneous" or "mixed", and the second, , means " simmer" or "boil", it is thought that the word is derived from the fact that zōni consists of many miscellaneous items of food (such as

vegetables Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, ...

and

seafood Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussel ...

) being boiled together. Formerly, amongst samurai society, the dish was referred to as "烹雑" (Hōzō) with also being an archaic term for "to simmer" or "to boil".

Origin

It is said that ''zōni'' finds its roots in

samurai The samurai () were members of the warrior class in Japan. They were originally provincial warriors who came from wealthy landowning families who could afford to train their men to be mounted archers. In the 8th century AD, the imperial court d ...

society cuisine. It is thought to be a meal that was cooked on field battles, boiled together with ''mochi,''

vegetable Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flo ...

s and dried foods, among other ingredients. It is also generally believed that this original meal, at first exclusive to samurai, eventually became a

staple food A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs an ...

of the common people. Zōni was first served as part of a full-course dinner ('' honzen ryōri''), and thus is thought to have been a considerably important meal to samurai. The tradition of eating ''zōni'' on New Year's Day dates to the end of the

Muromachi period The , also known as the , is a division of Japanese history running from approximately 1336 to 1573. The period marks the governance of the Muromachi or Ashikaga shogunate ( or ), which was officially established in 1338 by the first Muromachi ...

(1336–1573). The dish was offered to the gods in a ceremony on

New Year's Eve In the Gregorian calendar, New Year's Eve refers to the evening, or commonly the entire day, of the last day of the year, 31 December, also known as Old Year's Day. In many countries, New Year's Eve is celebrated with dancing, eating, drinkin ...

Variations

Stock

Zōni has numerous regional variations in

Japan Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea ...

. In many regions including the

Kantō region The is a geography, geographical region of Honshu, the largest island of Japan. In a common definition, the region includes the Greater Tokyo Area and encompasses seven prefectures of Japan, prefectures: Chiba Prefecture, Chiba, Gunma Prefe ...

, zōni consists of a clear soup called ''sumashi-jiru'' which is flavoured with ''

dashi is a family of stocks used in Japanese cuisine. ''Dashi'' forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. ''Dashi'' is also mixed into the flour b ...

'', a

stock Stocks (also capital stock, or sometimes interchangeably, shares) consist of all the Share (finance), shares by which ownership of a corporation or company is divided. A single share of the stock means fractional ownership of the corporatio ...

made from flakes of dried

bonito Bonitos are a tribe of medium-sized, ray-finned, predatory fish in the family Scombridae, which it shares with the mackerel, tuna, and Spanish mackerel tribes, and also the butterfly kingfish. Also called the tribe Sardini, it consists of ...

and/or

kombu ''Konbu'' (from ) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' () or ''haidai'' (). Kelp features in the diets of many civilizations, including Chinese and Icela ...

, and

soy sauce Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...

. In the

Kansai region The or the lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, often also Mie, sometimes Fukui, Tokushima and Tottori. The metropol ...

and eastern

Shikoku is the smallest of the List of islands of Japan#Main islands, four main islands of Japan. It is long and between at its widest. It has a population of 3.8 million, the least populated of Japan's four main islands. It is south of Honshu ...

, zōni is made with a stock of white

miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus ''Aspergillus oryzae''), and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads; p ...

, while zōni in the part of

Fukui Prefecture is a Prefectures of Japan, prefecture of Japan located in the Chūbu region of Honshū. Fukui Prefecture has a population of 737,229 (1 January 2025) and has a geographic area of 4,190 Square kilometre, km2 (1,617 sq mi). Fukui Prefecture border ...

is made with a stock of red miso. In the Tottori- Izumo region, a variety of red bean soup is used for zōni.

Mochi

The preparation of the ''mochi'' for the dish also varies by region. In the Kantō region and Tōhoku region, the ''mochi'' are cut into squares and grilled before being added to the stock. In the Kansai region and the

Chūgoku region The , also known as the region, is the westernmost region of Honshū, the largest island of Japan. It consists of the prefectures of Hiroshima, Okayama, Shimane, Tottori and Yamaguchi. As of the 2020 census, it has a population of 7,328,339 ...

, a round, boiled mochi is generally preferred. In most of the Kyushu region, a round mochi is popular, but grill-boil difference changes depending on area. In some areas

taro Taro (; ''Colocasia esculenta'') is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and Petiole (botany), petioles. Taro corms are a ...

tofu or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...

is used instead of mochi. This type of zōni is found on some islands or mountainous areas where rice is not grown to a large extent.

Additions

Common additions to the soup include

chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...

fish A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can ...

or meatballs; leafy vegetables such as '' komatsuna'' or

spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to Central Asia, Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed eit ...

; '' mitsuba'' (a Japanese

herb Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distingu ...

similar to

parsley Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...

); ''

kamaboko is a type of Curing (chemistry), cured , a processed seafood product common in Japanese cuisine. It was initially made in the year 1115. Production and uses is made by forming various Purée, pureed deboned whitefish (fisheries term), whit ...

'' such as ''naruto'' and carrot flakes for colour; and flakes of ''

yuzu Yuzu (''Citrus'' × ''junos'', from Japanese language, Japanese or ; ) is a citrus fruit and plant in the family Rutaceae of China, Chinese origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Z ...

'' peel for its citrus fragrance. Regional specialties are often added. A sprinkle of seven-spice chili flakes (''

shichimi , also known as or simply ''shichimi'', is a common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for ''Capsicum annuum'' peppers, and it is this ingredient that makes shichimi spicy. Etymology "Shic ...

'') is sometimes added at the table.

References

{{DEFAULTSORT:Zoni Japanese soups and stews Japanese New Year foods