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Hello Em
Hello Em Việt Coffee & Roastery, or simply Hello Em, is a Vietnamese Coffeehouse, coffee shop in Seattle, in the U.S. state of Washington (state), Washington. Description Hello Em is a "sleek" Vietnamese Coffeehouse, coffee shop on Weller Street in the Little Saigon area of Seattle's Chinatown–International District, Seattle, Chinatown-International District. ''The Seattle Times'' has described Hello Em as an "artisanal coffeehouse". The business' name was inspired by a greeting used in Vietnam. Hello Em shares the space with Friends of Little Sài Gòn within the Little Saigon Creative, which offers programming for the local Vietnamese community and has an art gallery, a community library, and an area for events and meetings. An interior wall displays historical facts about Little Saigon. A coffee roaster operates inside the front entrance, "so customers can watch the beans go from pale green to shimmering brown as they wait for their drinks", according to Naomi Tomky of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffeehouse
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcuterie
Charcuterie ( , also ; ; from french: chair, , flesh, label=none, and french: cuit, , cooked, label=none) is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, ''galantines'', ''ballotines'', '' pâtés'', and ''confit'', primarily from pork. Charcuterie is part of the ''garde manger'' chef's repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes.Ruhlman, 19. Terminology The French word for a person who practices charcuterie is . The etymology of the word is the combination of ''chair'' and ''cuite'', or cooked flesh. The ''Food Lover's Companion'' says, "it refers to the products, particularly (but not limited to) pork specialties such as , etc., which are made and sold in a delicatessen-style shop, also called a ''charcuterie''." The 1961 edition of ''Larousse Gastronomique'' defines it as " e art ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese In Seattle
The Vietnamese American community in the Seattle, Washington area is home to a large Vietnamese population of more than 55,000 residents, which is about 1.5% of the metropolitan area's population. Much of the Vietnamese community lives in the Chinatown-International District, South Seattle, and the University District. Many Vietnamese arrived post-Vietnam War during the 1970s. Several thousand arrived at Camp Murray in the 1970s. A significant, prosperous Vietnamese American business district centered at 12th Avenue and Jackson Street, immediately east of the city's considerably older Chinatown district. This Vietnamese area has not been officially designated a "Little Saigon", although a few street signs with this name have been erected. Rather, the area – along with the Chinatown district – has retained the longstanding name International District (now officially Chinatown/International District, but often just "The I.D."), dating back to the late 1940s. The predominantl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vietnamese Restaurants
Following is a list of Vietnamese restaurants: * An Xuyên Bakery, Portland, Oregon, U.S. * Ba Bar, Seattle, Washington * Bambū * Berlu, Portland, Oregon * Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. * Double Dragon, Portland, Oregon * Fish Sauce, Portland, Oregon * Ha VL, Portland, Oregon * Hanoi Kitchen, Portland, Oregon * Hello Em, Seattle * Kim Sơn, Houston, Texas, U.S. * Lee's Sandwiches * Lúc Lắc Vietnamese Kitchen, Portland, Oregon * Mai's, Houston, Texas * Mama Đút, Portland, Oregon * Matta, Portland, Oregon * Monsoon, Washington * Pho 75 * Phở Bắc * Phở Hòa * Phở Kim, Portland, Oregon * Pho Oregon, Portland, Oregon * Pho Van * Phởcific Standard Time, Seattle * Rose VL Deli, Portland, Oregon * Saigon Deli, Seattle * Saigon Vietnam Deli, Seattle * ShopHouse Southeast Asian Kitchen * Stateside, Seattle * Tamarind Tree, Seattle * Tapalaya, Portland, Oregon * Thơm Portland, Portland, Oregon {{DEFAULTSORT:Vietnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Stranger (newspaper)
''The Stranger'' is an alternative biweekly newspaper in Seattle, Washington, U.S. The paper's principal competitor is '' The Seattle Weekly'', owned by Sound Publishing, Inc. History ''The Stranger'' was founded in July 1991 by Tim Keck, who had previously co-founded the satirical newspaper ''The Onion'', and cartoonist James Sturm. Its first issue was produced out of a home in Seattle's Wallingford neighborhood and was released on September 23, 1991.Wilma, David''The Stranger'' begins publication in Seattle on September 23, 1991. HistoryLink.org, essay 3506, August 22, 2001. Web page also includes a facsimile of the front page of ''The Stranger's'' first issue. Accessed October 19, 2006. In 1993, ''The Stranger'' relocated to Seattle's Capitol Hill district, where its offices remained until 2020. ''The Stranger's'' tagline is "Seattle's Only Newspaper". It was chosen to express the newspaper's disdain for Seattle's then two dailies (the '' Seattle Times'' and the now-defun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasting Table
''Tasting Table'' (incorporated as ''TDT Media Inc.'') is a digital media company focused on food and drink. The brand's website and email newsletter report on food and drink trends in the categories of dining, wine, cocktails, cooking and food travel. In addition to publishing original articles, photos and videos, ''Tasting Table'' hosts events including the ''Lobster Rumble'', held annually in New York and Los Angeles. History ''Tasting Table'' was founded in 2008 by Geoff Bartakovics and John McDonald, with backing from ''The Pilot Group'', a private equity firm established by Bob Pittman. Lobster Rumble Since 2010, ''Tasting Table'' has hosted an annual lobster roll competition, now called ''Tasting Table’s Lobster Rumble''. Originally called the "Lobster Roll Claw-Off" and hosted only in New York City, the event now occurs annually in New York City in June of each year and moves to Los Angeles in August. The event brings lobster roll purveyors from across the cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle Metropolitan
''Seattle Metropolitan'', or ''Seattle Met'', is a monthly city magazine covering Seattle, Washington. Its first issue was published in March 2006, and features reporting and feature articles on Seattle events, politics, people, dining and restaurants, popular places, and attractions. Publisher history The publisher, SagaCity Media, started in 2003 with the magazine ''Portland Monthly''. In 2006, ''Seattle Metropolitan'' was started. At the beginning of 2010, the publisher bought magazines from several other cities including ''Vail-Beaver Creek'', ''Aspen Sojourner'', and ''Park City''. See also * Portland Monthly ''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 b ... References External links *Mastheadwith up-to-date staff listing 2006 establishments in Washington (state) City ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condé Nast Traveler
''Condé Nast Traveler'' is a luxury and lifestyle travel magazine published by Condé Nast. The magazine has won 25 National Magazine Awards. The Condé Nast unit of Advance Publications purchased ''Signature'', a magazine for Diners Club members, for $25 million in 1986. The company used it as the basis for ''Condé Nast Traveler'', led by Sir Harold Evans in 1987, with a focus on literary journalism and hard news reporting. As editor in chief, Evans coined the motto "Truth in Travel," which declared that travel industry freebies would not be accepted. ''Condé Nast Traveler'' is currently led by Editor in Chief Melinda Stevens. The magazine is produced at Condé Nast's US headquarters at One World Trade Center in New York City. A separate UK edition, ''Condé Nast Traveller'', is produced from Condé Nast's offices at Vogue House in London. ''Condé Nast Traveler'' main competitor is ''Travel + Leisure''. Controversies ''Condé Nast Traveler'', with the aid of social netw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hello Em, Seattle, 2023 - 01
''Hello'' is a salutation or greeting in the English language. It is first attested in writing from 1826. Early uses ''Hello'', with that spelling, was used in publications in the U.S. as early as the 18 October 1826 edition of the '' Norwich Courier'' of Norwich, Connecticut. Another early use was an 1833 American book called ''The Sketches and Eccentricities of Col. David Crockett, of West Tennessee'', which was reprinted that same year in '' The London Literary Gazette''. The word was extensively used in literature by the 1860s. Etymology According to the ''Oxford English Dictionary'', ''hello'' is an alteration of ''hallo'', ''hollo'', which came from Old High German "''halâ'', ''holâ'', emphatic imperative of ''halôn'', ''holôn'' to fetch, used especially in hailing a ferryman". It also connects the development of ''hello'' to the influence of an earlier form, ''holla'', whose origin is in the French ''holà'' (roughly, 'whoa there!', from French ''là'' 'there'). As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tent City
A tent city is a temporary housing facility made using tents or other temporary structures. State governments or military organizations set up tent cities to house evacuees, refugees, or soldiers. UNICEF's Supply Division supplies expandable tents for millions of displaced people. Informal tent cities may be set up without authorization by homeless people or protesters. Tent cities set up by homeless people may be similar to shanty towns, which are informal settlements in which the buildings are made from scrap building materials. Shoddy and lower-condition tent cities may be considered skid rows or a facet of them. Military In the military, the term "tent city" usually refers to temporary living quarters erected on deployed military bases, such as those found in Bosnia and Herzegovina or Iraq. Depending on the branch of service and the length of time the tent city has been in place, the living space may be equipped with most modern amenities. For sanitary reasons, military ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phởcific Standard Time
Phởcific Standard Time (PST) is a speakeasy-style cocktail bar and restaurant in Seattle, in the U.S. state of Washington. The AAPI-owned business was founded by sisters Quynh and Yenvy Pham. Description Phởcific Standard Time is a cocktail bar and restaurant in downtown Seattle. Drinks feature Vietnamese ingredients such as pandan leaf, Chartreuse egg yolk custard, and pho broth. The Nuoc Mat has jasmine, Fever Tree Mediterranean tonic, Cocchi Americano, soju, and longan. The Dua Dua has Batavia arrack, Chareau Aloe, soju, absinthe, coconut milk, lime, and basil seeds. The Trung Muoi is made with pho fat washed Iwai Japanese whisky, cream sherry, nocino, carcavelos, and salted egg yolk. The food menu includes pastries with pate, potato, and mushroom, as well as a pate trio with pho fat, mushroom tofu, and canned fish tomato pates served with sesame crackers and picklings. The Cua Dip, served with crackers, has crab, prawns, Vietnamese mayonnaise, melted cheese, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
