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Vietnamese In Seattle
The Vietnamese American community in the Seattle, Washington area is home to a large Vietnamese population of more than 55,000 residents, which is about 1.5% of the metropolitan area's population. Much of the Vietnamese community lives in the Chinatown-International District, South Seattle, and the University District. Many Vietnamese arrived post-Vietnam War during the 1970s. Several thousand arrived at Camp Murray in the 1970s. A significant, prosperous Vietnamese American business district centered at 12th Avenue and Jackson Street, immediately east of the city's considerably older Chinatown district. This Vietnamese area has not been officially designated a "Little Saigon", although a few street signs with this name have been erected. Rather, the area – along with the Chinatown district – has retained the longstanding name International District (now officially Chinatown/International District, but often just "The I.D."), dating back to the late 1940s. The predominantl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese American
Vietnamese Americans ( vi, Người Mỹ gốc Việt, lit=Viet-origin American people) are Americans of Vietnamese ancestry. They make up about half of all overseas Vietnamese and are the fourth-largest Asian American ethnic group after Chinese Americans, Filipino Americans, and Indian Americans. There are about 2.2 million people of Vietnamese descent residing in the U.S. The Vietnamese community in the United States was minimal until the South Vietnamese immigration to the country following the Vietnam War, which ended in 1975. Early immigrants were refugee boat people who were loyal to the now defunct South Vietnam in the Vietnam War conflict, who fled due to fear of political persecution. More than half of Vietnamese Americans reside in the two most populous states of California and Texas, primarily their large urban areas. Coming from different waves of immigration, Vietnamese Americans have a lower educational attainment than overall total Asian American population but it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle, Washington
Seattle ( ) is a port, seaport city on the West Coast of the United States. It is the county seat, seat of King County, Washington, King County, Washington (state), Washington. With a 2020 population of 737,015, it is the largest city in both the U.S. state, state of Washington and the Pacific Northwest region of North America. The Seattle metropolitan area's population is 4.02 million, making it the List of metropolitan statistical areas, 15th-largest in the United States. Its growth rate of 21.1% between 2010 and 2020 makes it one of the nation's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound (an inlet of the Pacific Ocean) and Lake Washington. It is the northernmost major city in the United States, located about south of the Canada–United States border, Canadian border. A major gateway for trade with East Asia, Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area was inhabited by Nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinatown–International District, Seattle
The Chinatown–International District of Seattle, Washington (also known as the CID) is the center of Seattle's Asian American community. Within the Chinatown International District are the three neighborhoods known as Seattle's Chinatown, Japantown and Little Saigon, named for the concentration of businesses owned by people of Chinese, Japanese and Vietnamese descent, respectively. The geographic area also once included Seattle's Manilatown. The name Chinatown/International District was established by City Ordinance 119297 in 1999 as a result of the three neighborhoods' work and consensus on the Seattle Chinatown International District Urban Village Strategic Plan submitted to the City Council in December 1998. Like many other areas of Seattle, the neighborhood is multiethnic, but the majority of its residents are of Chinese ethnicity. It is one of eight historic neighborhoods recognized by the City of Seattle. CID has a mix of residences and businesses and is a tourist attract ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camp Murray
Camp Murray is located adjacent to Joint Base Lewis–McChord, Washington. It is home to the Washington Army National Guard, Washington State Guard and the Washington Air National Guard. See also * Washington National Guard Museum * Washington Military Department The Washington Military Department is a branch of the state government of Washington, United States. The Washington State Military Department has several major operational divisions: * Washington Emergency Management Division * Washington Ar ... References External links * https://web.archive.org/web/20130205150018/http://washingtonguard.org/about/contact.shtml * https://web.archive.org/web/20130401163250/http://mil.wa.gov/jobs/directions.shtml Installations of the United States Army in Washington (state) Installations of the United States Air National Guard Buildings and structures in Pierce County, Washington 1917 establishments in Washington (state) {{US-mil-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ba Bar
Ba Bar is a small chain of Vietnamese restaurants in Seattle, in the U.S. state of Washington. Description and history Ba Bar operates in three locations: on Capitol Hill, in South Lake Union, and in the University District. In 2022, the South Lake Union restaurant launched the walk-up window operation Ba Bar Green, serving vegan options. Ba Bar's menu has included pho, vermicelli noodle bowls, rotisserie meats such as chicken, duck, and pork belly, pastries such as macarons and pandan cake, and Vietnamese coffee. Reception Maggy Lehmicke and Dylan Joffe included Ba Bar in '' Eater Seattle'''s 2022 list of "12 Essential Late-Night Restaurants in Seattle". Jay Friedman included the restaurant in a 2022 list of "18 Vibrant Vietnamese Restaurants in Seattle". Ba Bar was also included in ''Eater Seattle'' 2022 overview of "Where to Get Soothing Bowls of Pho in the Seattle Area". Allecia Vermillion included Ba Bar Green in '' Seattle Metropolitan'' 2022 list of "Seattle's Best Veg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hello Em
Hello Em Việt Coffee & Roastery, or simply Hello Em, is a Vietnamese Coffeehouse, coffee shop in Seattle, in the U.S. state of Washington (state), Washington. Description Hello Em is a "sleek" Vietnamese Coffeehouse, coffee shop on Weller Street in the Little Saigon area of Seattle's Chinatown–International District, Seattle, Chinatown-International District. ''The Seattle Times'' has described Hello Em as an "artisanal coffeehouse". The business' name was inspired by a greeting used in Vietnam. Hello Em shares the space with Friends of Little Sài Gòn within the Little Saigon Creative, which offers programming for the local Vietnamese community and has an art gallery, a community library, and an area for events and meetings. An interior wall displays historical facts about Little Saigon. A coffee roaster operates inside the front entrance, "so customers can watch the beans go from pale green to shimmering brown as they wait for their drinks", according to Naomi Tomky of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monsoon (restaurant)
Monsoon is a Vietnamese restaurant with two locations in the Seattle metropolitan area, in the U.S. state of Washington. Description In 2016, Keiko Sagami of KING-TV said Monsoon serves "traditional Vietnamese cuisine blended with Pacific Northwest innovation". Fodor's says of the Capitol Hill restaurant: "Upscale fare blends Vietnamese and Pacific Northwest elements, including wild gulf prawns with lemongrass, catfish clay pot with fresh coconut juice and green onion, and lamb with fermented soybeans and sweet onions. Homemade ice creams include lychee and mango, but the restaurant's most famous dessert is the coconut crème caramel." The menu has also included dim sum, drunken chicken, and banana cake. History Siblings Eric and Sophie Banh opened the original restaurant, sometimes referred to as Monsoon Seattle, on Capitol Hill in 1999. The duo opened a second location in Bellevue in December 2008. Reception Emma Banks included the original restaurant in Thrillist's 202 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phở Bắc
Phở Bắc is a chain of Vietnamese restaurants in Seattle, in the U.S. state of Washington. The restaurants specialize in phở dishes and have several locations in the city. History and locations The restaurant, originally named Cat's Submarine Sandwich Shop, was founded in 1982 by Theresa Cat Vu and Augustine Nien Pham in the Chinatown–International District. The shop operated out of a former insurance office in modern-day Little Saigon and offered sandwiches until Vu and Pham were convinced to sell phở by members of Seattle's Vietnamese community; at the time, they claimed to be the first Seattle restaurant to offer the dish. Four months after introducing phở to the menu, the dish became the main focus of the restaurant, which was renamed Phở Bắc. The Pham family opened additional locations under the Phở Bắc name, as well as Phở Việt. The original restaurant at 12th Avenue and South Jackson Street was moved into a red boat-shaped building that was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phởcific Standard Time
Phởcific Standard Time (PST) is a speakeasy-style cocktail bar and restaurant in Seattle, in the U.S. state of Washington. The AAPI-owned business was founded by sisters Quynh and Yenvy Pham. Description Phởcific Standard Time is a cocktail bar and restaurant in downtown Seattle. Drinks feature Vietnamese ingredients such as pandan leaf, Chartreuse egg yolk custard, and pho broth. The Nuoc Mat has jasmine, Fever Tree Mediterranean tonic, Cocchi Americano, soju, and longan. The Dua Dua has Batavia arrack, Chareau Aloe, soju, absinthe, coconut milk, lime, and basil seeds. The Trung Muoi is made with pho fat washed Iwai Japanese whisky, cream sherry, nocino, carcavelos, and salted egg yolk. The food menu includes pastries with pate, potato, and mushroom, as well as a pate trio with pho fat, mushroom tofu, and canned fish tomato pates served with sesame crackers and picklings. The Cua Dip, served with crackers, has crab, prawns, Vietnamese mayonnaise, melted cheese, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saigon Deli
Saigon Deli is a Vietnamese restaurant in Seattle, in the U.S. state of Washington. Description Saigon Deli is a Vietnamese restaurant. According to Thrillist, "This hole in the wall is a one-stop shop for everything ranging from bánh mìs and curry chicken to bubble tea and all kinds of prepackaged snacks." Most known for its bánh mì, the restaurant has also served banh bo nuong, barbecue pork sandwich, beef stew, stuffed bitter melon, coconut chicken, catfish, pork meatballs, and spring rolls. The restaurant does not offer seating. Reception Julien Perry included the business in '' Eater Seattle'''s 2013 lists of "The 38 Essential Restaurants" and "Handy Guide to Seattle's 18 Iconic Sandwiches". The website's Gabe Guarente included Saigon Deli in a 2015 overview of "Where to Get Fantastic Vietnamese Food in Seattle for Takeout and Delivery". Jay Friedman included the restaurant in a 2021 overview of "Where to Get Some Great Banh Mi in the Seattle Area". Chona Kasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saigon Vietnam Deli
Saigon Vietnam Deli is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington. Description The menu has included 13 variations of bánh mì (including barbecue pork, chicken, fish, and tofu varieties), beef stew, stuffed bitter melon, coconut chicken, spring rolls, ''bánh cuốn'' (rice crepes), sesame balls, and colorful sweets. History The restaurant is owned by Andy and Loan Kim Nguyen. Reception The '' Not for Tourists Guide to Seattle'' says, "Some of the best banh mi you'll find. Cheap, fast, and so good." In 2019, Aimee Rizzo of The Infatuation wrote, "Most of the bánh mì spots in town are known for their barbecued pork. Saigon Vietnam Deli is no exception—but their roasted pork is even better, not to mention the pickled daikon is the tangiest in the neighborhood. They also have other options, like rice plates topped with various stews, but you want this roasted pork sandwich." She and Carlo Mantuano included ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stateside (restaurant)
Stateside is a Vietnamese fusion restaurant in Seattle, in the U.S. state of Washington. Description '' Eater Seattle'' has called Stateside a "French-Vietnamese concept" and a "Southeast Asian-influenced" restaurant. The website's Adam H. Callghan said of the interior: " Stateside's subtle, tropical hues, palm frond wallpaper, naked light bulbs, and staghorn ferns help transport you to Southeast Asia." Chelsea Lin of ''Seattle Magazine'' has described the restaurant as "stylish". The menu has included bánh mì, clam rice, fried chicken, and Cha Ca La Vong with black cod marinated in galangal and turmeric, served on rice vermicelli with cilantro, dill, and mint. The restaurant has also served pasta with clams, wheat noodles, and a sauce of Shaoxing wine and Maggi butter, as well as Taittinger Champagne. The brunch menu has included charcoal waffle with mango jam. History Eric Johnson opened Stateside with Seth Hammond in December 2014, in a former parking garage. The re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
