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Heitz Wine Cellars
Heitz Wine Cellars is a California wine producer located within Napa Valley east of the town of St. Helena. An early modern era Napa Valley presence and pioneering exponent of French oak, the estate enjoys a historical renown with the success of its Martha's Vineyard Cabernet Sauvignon, and has also been described as a "master of Grignolino". History The estate was established in 1961 by Joseph (Joe) and Alice Heitz, during a period when the population of Napa Valley wineries had been reduced to the lowest number since the Prohibition, with about two dozen wineries, at what is recognized as the turning point of Napa's wine industry. Joe Heitz Born in Princeton, Illinois, Heitz grew up on a farm and came to California in the 1940s while serving in the Army Air Corps. For most of World War II, he served as a mechanic at an Air Corps base near Fresno. At night and on weekends, he worked various odd jobs which led to work at an Italian Swiss Colony winery setting him on his caree ...
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Heitz is a German surname. Notable people with the surname include: *Arsène Heitz (1908–1989), French draughtsman and co-author of the Flag of Europe *Emil Heitz (1892–1965), German-Swiss botanist and geneticist *Kenny Heitz (1947–2012), American basketball player *Madeleine Heitz (born 1940), Swiss fencer *Markus Heitz (born 1971), German writer *Walter Heitz (1878–1944), German Wehrmacht general See also

*Heitz Wine Cellars, American winery {{surname, Heitz German-language surnames ...
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E & J Gallo Winery
E & J Gallo Winery is a winery and distributor headquartered in Modesto, California. It was founded in 1933 by Ernest Gallo and Julio Gallo, and is the largest exporter of California wines. E & J Gallo Winery is the largest family-owned winery in the United States. History During Prohibition in the United States, Ernest and Julio Gallo grew grapes and sold them to eastern states where home winemaking was allowed.Bob Jamieson"Ernest Gallo, the Truth Behind the Myth" ABC News, 8 March 2007 On June 14, 1933, Ernest Gallo filed an application with the Prohibition administration to open a bonded wine storeroom in San Francisco. On June 20, his application was rejected. He was advised that in order to open a storeroom, he had to own a bonded winery. And in order to be bonded as a winery, he had to own vineyards. Ernest and Julio then took steps to bond a winery in the name of their newly formed partnership, E & J Gallo. They had stationery printed that included two designations ne ...
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Napa Valley Register
The ''Napa Valley Register'' is a daily newspaper located in Napa, California. The paper began publication on August 10, 1863. By 1864, the newspaper had dropped “Valley” from its name, becoming simply the ''Napa Register'', until returning to the original name over a century later. Covering a community more known for its wheat crop than wine grapes, the early ''Register'' would be unrecognizable to modern readers. A forum for gossip, tall-tales, opinion, moral instruction, aphorisms, propaganda, entertainment and, sporadically, hard news, the ''Register'' was one of the top two newspapers of early Napa. The ''Register'' moved to daily publication in 1872 and George M. Francis became sole owner of the Register in 1878, upon the death of his business partner. Francis was succeeded in ownership by his son George H. Francis in 1932. The paper remained with Francis and various partners until 1958, when it was sold to Scripps League, a small family chain. The current editor is Da ...
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Sonoma Valley AVA
The Sonoma Valley AVA is an American Viticultural Area in Sonoma County, California which centers on the Sonoma Valley in the southern portion of the county. The name 'Sonoma' means 'Valley of the Moon' in the local Native American dialect. The appellation is bordered by two mountain ranges: the Mayacamas Mountains to the east and the Sonoma Mountains to the west. History Sonoma Valley has played a significant role in the history of California wine. The first vineyards in the valley were planted by Franciscan friars at Mission San Francisco Solano in 1823. In 1857, Agoston Haraszthy established one of California's first successful commercial wineries here when he founded Buena Vista Winery. By 1920, there were 256 wineries in Sonoma Valley with more than planted to grape vines. Prohibition affected Sonoma Valley as hard as any other wine region in California, and most wineries were unable to continue operating. Recovery after the repeal of Prohibition in 1933 was slow, and onl ...
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Hanzell Vineyards
Hanzell Vineyards is a California wine producer located just outside the town of Sonoma (wine), Sonoma. The winery was founded by James David Zellerbach (future United States Ambassador to Italy) who acquired 200 acres in the Mayacamas Mountains in 1943 and began planting Pinot noir, Pinot Noir and Chardonnay in 1953. At the time, the entire state of California had fewer than 200 acres planted to Chardonnay.Hanzell Vineyards 'History of Hanzell Vineyards"''. Accessed: March 20th, 2011 Hanzel would go on to pioneer in the California several winemaking techniques that would become associated with the style of California Chardonnay including the use of Oak (wine), barrel-aging, malolactic fermentation, and the use of inert gases and :wikt:anaerobic, anaerobic winemaking. Hanzell was also among the first vineyards to plant the Wente Clone of Chardonnay. History The first plantings of Hanzell took place in 1953, when Zellerbach planted two acres of Pinot noir and four acres of Chardonnay ...
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Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ...
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The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ...
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Oakville, California
Oakville is a census-designated place (CDP) in the of Napa County, northern California. The population was 71 at the 2010 census. Oakville's ZIP Code is 94562, and it is located in area code 707. The local economy is based on Napa Valley wine production, and Oakville was formally declared a distinct appellation within the Napa Valley AVA in 1993. There are currently 24 wineries and over of vineyard located within the boundary of the Oakville AVA, among them are the Robert Mondavi Winery, the Opus One Winery, and wineries of Heitz Wine Cellars and Screaming Eagle. History Oakville started life in the 1860s as a water stop for the steam train owned by The Napa Valley Railroad Company. The railroad, founded by early California pioneer Samuel Brannan in 1864, shuttled tourists between ferry boats that docked in Vallejo to the resort town of Calistoga. The village gained its name from the dense groves of dark green valley oaks of the area. H. W. Crabb turned Oakville fr ...
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Robert Mondavi
Robert Gerald Mondavi (June 18, 1913 – May 16, 2008) was an American winemaker. His technical and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi promoted labeling wines varietally rather than generically, which became the standard for New World wines. The Robert Mondavi Institute (RMI) for Wine and Food Science at the University of California, Davis opened in October 2008 in his honor. Family history Robert Mondavi's parents, Cesare Mondavi and Rosa Grassi, emigrated from Sassoferrato in the Marche region of Italy and settled in Hibbing, Minnesota. Robert Gerald Mondavi was born in Virginia, Minnesota. From Minnesota the Mondavi family moved to Lodi, California, where he attended Lodi High School. In Lodi, his father, Cesare, established a fruit packing business under the name C. Mondavi and Sons, packing and shipping grapes to the east coast primarily for home winemaking. Mondavi graduated f ...
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Grignolino
Grignolino () is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word ''grignole'' which means "many pips" in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contributes to the strong, bitter tannins associated with the wine. Modern winemakers try to avoid the excess tannins with gentle and slow pressings. Grignolino has three ''Denominazione di origine controllata'' (DOCs) that produce wine from it - Asti, Monferrato Casale, and Piemonte Grignolino. J. Robinson et al ''"Wine Grapes"'' First Edition pg 438 Penguin Books Ltd. 2012 History Ampelographers believe that the grape is native to the Monferrato hills located between the towns of Asti and Casale. The name Grignolino derives from the word ''grignole'' which means "many pips" in the local dialect of the region. J. Robinson (ed) ...
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Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ...
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