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Gyuhap Chongseo
''Gyuhap chongseo'' (roughly translated as "Women's Encyclopedia") is a compendium of advice for women, written by Yi Bingheogak in 1809 during the Korean Joseon Dynasty. Composition * ''Jusaui'' () : making ''jang'' (condiments), alcoholic beverages, ''bap'' (rice dish), ''tteok'' (rice cake), ''yugwa'' (fried puffed rice snack), ''banchan'' (small dishes) and among others. * ''Bongimchik'' () : making clothing, a process of dyeing, weaving, embroidery, sericulture, soldering dishware, lightening. * ''Sangarak'' () : farming, gardening, raising livestock * ''Cheongnanggyeol'' () : taegyo, methods of childrearing, knowledge of first aid and medicine to be avoided * ''Sulsuryak'' () : knowledge of choosing a house, talismans, folkloric ways to drive away evil spirits. See also *''Siui jeonseo'' *''Sallim gyeongje'' *''Sarye pyeollam ''Sarye pyeollam'' is a kind of practical guide written by Korean scholar Yi Jae (李縡 1680–1746) of the Joseon Dynasty, which that records ...
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Compendium
A compendium (plural: compendia or compendiums) is a comprehensive collection of information and analysis pertaining to a body of knowledge. A compendium may concisely summarize a larger work. In most cases, the body of knowledge will concern a specific field of human interest or endeavour (for example: hydrogeology, logology, ichthyology, phytosociology or myrmecology), while a general encyclopedia can be referred to as a ''compendium of all human knowledge''. The word ''compendium'' arrives from the Latin word ''compendere'', meaning "to weigh together or balance". The 21st century has seen the rise of democratized, online compendia in various fields. Meaning, etymology and definitions The Latin prefix 'con-' is used in compound words to suggest, 'a being or bringing together of many objects' and also suggests striving for completeness with perfection. And ''compenso'' means balance, poise, weigh, offset. The entry on the word 'compendious' in the '' Online Etymology Dicti ...
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Dishware
Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher quality tableware. Cutlery is more usually known as ''silverware'' or ''flatware'' in the United States, where ''cutlery'' usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items. Outside the US, ''flatware'' is a term for "open-shaped" dishware items such as plates, dishes and bowls (as opposed to "closed" shapes like jugs and vases). ''Dinnerware'' is another term use ...
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Joseon Dynasty Works
Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and replaced by the Korean Empire in October 1897. The kingdom was founded following the aftermath of the overthrow of Goryeo in what is today the city of Kaesong. Early on, Korea was retitled and the capital was relocated to modern-day Seoul. The kingdom's northernmost borders were expanded to the natural boundaries at the rivers of Amrok and Tuman through the subjugation of the Jurchens. During its 500-year duration, Joseon encouraged the entrenchment of Confucian ideals and doctrines in Korean society. Neo-Confucianism was installed as the new state's ideology. Buddhism was accordingly discouraged, and occasionally the practitioners faced persecutions. Joseon consolidated its effective rule over the territory of current Korea and saw the he ...
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Korean Encyclopedias
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Kor ...
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Sarye Pyeollam
''Sarye pyeollam'' is a kind of practical guide written by Korean scholar Yi Jae (李縡 1680–1746) of the Joseon Dynasty, which that records and describes important rites and ceremonies based on Neo-Confucianism. The title is translated into "Easy Manual of the Four Rites" or "Convenient Reference to the Four Rites". It consists of 8 volumes in 4 books and was published in 1844 by his descendant, Yi Gwang-jeong (李光正). See also * An Hyang Ahn Hyang (안향, 安珦; 1243 – 12 September 1306), also known as Ahn Yu (안유, 安裕), was a leading Confucian scholar born in Yeongju in present-day South Korea, and was from the Sunheung Ahn clan. He is considered the founder of Neo-Con ... * Korean Confucianism * Dangui References Joseon dynasty works Korean books Korean Confucianism Works about Confucianism 1844 books {{reli-book-stub ...
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Sallim Gyeongje
''Sallim gyeongje'', roughly translated as "Farm Management",''Sallim gyeongje'' 산림경제 (山林經濟)
is a n book regarding living and written by Hong Man-seon (流巖 洪萬選, 1643-1715). The book was written around th ...
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Siui Jeonseo
''Siuijeonseo'' () is a Korean cookbook compiled in the late 19th century. The author is unknown but is assumed to be a lady of the yangban (nobility during the Joseon dynasty) class in Sangju, North Gyeongsang Province. In 1919, as Sim Hwanjin was appointed as the governor of Sangju, he was acquainted with a yangban family there. After borrowing a cookbook from the family, Sim transcribed its entire contents and then gave the newly bound book to his wife's daughter, Hong Jeong, who has kept the book since that time. ''Siuijeonseo'' encompasses Korean cuisine in general and categorizes various foods by cooking method. The book mentions 17 different ways of making traditional alcoholic beverages, diverse dried preserved foods, and vegetables, so it is considered a valuable document for researching Korean cuisine. The book also contains the first known mention in print of the term ''bibimbap''. See also *'' Domundaejak'' (도문대작): Korean cuisine critic book authored by Heo ...
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Amulet
An amulet, also known as a good luck charm or phylactery, is an object believed to confer protection upon its possessor. The word "amulet" comes from the Latin word amuletum, which Pliny's ''Natural History'' describes as "an object that protects a person from trouble". Anything can function as an amulet; items commonly so used include statues, coins, drawings, plant parts, animal parts, and written words. Amulets which are said to derive their extraordinary properties and powers from magic or those which impart luck are typically part of folk religion or paganism, whereas amulets or sacred objects of formalised mainstream religion as in Christianity are believed to have no power of their own without faith in Jesus and being blessed by a clergyman, and they supposedly will also not provide any preternatural benefit to the bearer who does not have an appropriate disposition. Talisman and amulets have interchangeable meaning. Amulets refer to any object which has the power to av ...
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First Aid
First aid is the first and immediate assistance given to any person with either a minor or serious illness or injury, with care provided to preserve life, prevent the condition from worsening, or to promote recovery. It includes initial intervention in a serious condition prior to professional medical help being available, such as performing cardiopulmonary resuscitation (CPR) while waiting for an ambulance, as well as the complete treatment of minor conditions, such as applying a plaster to a cut. First aid is generally performed by someone with basic medical training. Mental health first aid is an extension of the concept of first aid to cover mental health, while psychological first aid is used as early treatment of people who are at risk for developing PTSD. Conflict First Aid, focused on preservation and recovery of an individual's social or relationship well-being, is being piloted in Canada. There are many situations that may require first aid, and many countries hav ...
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Taegyo
Taegyo refers to a set of practices and beliefs related to prenatal development. Taegyo is said to be regulations that a mother should observe in order to have good effects on her unborn child during maternity. Also, it is the education occurring in the period of maternity and considered that when an expectant mother tries to be careful of everything, prudent in speech and action, and keep distance from evil thoughts, it affects the unborn child in good ways. In other words, Taegyo is all the effort for the mother to provide the best environment for the fetal development. This is based on the belief that fetal environment has a huge influence on the fetal development and the whole life of the baby. History Taegyo was introduced into Korea from China at the end of the Goryeo dynasty (918-1392). During the Joseon Dynasty (1392–1910), it grew in popularity. The Korean female scholar Sajudang Lee (사주당 이씨 師朱堂李氏) wrote a book titled ''Taegyosingi'' (태교 ...
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Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The breeding, maintenance, slaughter and general subjugation of livestock, called '' animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities. Lives ...
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Gardening
Gardening is the practice of growing and cultivating plants as part of horticulture. In gardens, ornamental plants are often grown for their flowers, foliage, or overall appearance; useful plants, such as root vegetables, leaf vegetables, fruits, and herbs, are grown for consumption, for use as dyes, or for medicinal or cosmetic use. Gardening ranges in scale from fruit orchards, to long boulevard plantings with one or more different types of shrubs, trees, and herbaceous plants, to residential back gardens including lawns and foundation plantings, all the way to container gardens grown inside or outside. Gardening may be very specialized, with only one type of plant grown, or involve a variety of plants in mixed plantings. It involves an active participation in the growing of plants, and tends to be labor-intensive, which differentiates it from farming or forestry. History Ancient times Forest gardening, a forest-based food production system, is the world's oldest form ...
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