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Gouget Noir
Gouget noir is a red French wine grape variety that is grown in the Allier and Cher departments of central France. The grape was once widely planted with almost 17,000 hectares (42,008 acres) in the mid-19th century but the phylloxera epidemic greatly diminished it numbers and as of 2008 there was just 10 hectares (25 acres) of the grape planted in France.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 422, Allen Lane 2012 History The origins of the name Gouget noir is not known. Some wine experts, such as Master of Wine Jancis Robinson, speculate that it may have been named after a vineyard owner and propagator of vine cuttings since ''Gouget'' is a common family name. DNA analysis suggests that the grape may be descended from the Hunnic grape Gouais blanc that is known under the synonym ''Gouget blanc'' and has sired many French wine grapes such as Chardonnay, Gamay noir, Aubin vert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gouget Noir
Gouget noir is a red French wine grape variety that is grown in the Allier and Cher departments of central France. The grape was once widely planted with almost 17,000 hectares (42,008 acres) in the mid-19th century but the phylloxera epidemic greatly diminished it numbers and as of 2008 there was just 10 hectares (25 acres) of the grape planted in France.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 422, Allen Lane 2012 History The origins of the name Gouget noir is not known. Some wine experts, such as Master of Wine Jancis Robinson, speculate that it may have been named after a vineyard owner and propagator of vine cuttings since ''Gouget'' is a common family name. DNA analysis suggests that the grape may be descended from the Hunnic grape Gouais blanc that is known under the synonym ''Gouget blanc'' and has sired many French wine grapes such as Chardonnay, Gamay noir, Aubin vert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balzac Blanc
Balzac blanc is a white French wine grape variety that is grown in the Charente and Charente-Maritime regions of Southwest France where it was once used for Cognac production but now is nearly extinct. The grape was one thought to be a color mutation of Mourvèdre (known as Monastrell and Balzac noir) but DNA analysis in 2000 showed that the two grapes were distinct and that Balzac blanc was a crossing of Gouais blanc and Chenin blanc.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 82, Allen Lane 2012 History Ampelographers believe that the grape originated in the Cognac-producing wine region of the Charente and may be named after the commune of Balzac, Charente. The first written mention of Balzac blanc was by in 1842 when it was listed as one of the grape varieties growing around La Rochelle in the nearby Charente-Maritime department. It was believed that the grape was a color muta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botrytis Bunch Rot
''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold". The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes (wine), Sauternes or the Aszú of Tokaji/Grasă de Cotnari. The species name ''Botrytis cinerea'' is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" refers to the bunching of the fungal spores on their Conidium, conidiophores, and "ashes" just refers to the greyish colour of the spores ''en masse''. The fungus is usually referred to by its anamorph (asexual form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticultural Hazard
This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *'' Ampeloglypter ater'' *'' Ampeloglypter sesostris'' *'' Ampelomyia viticola'' *''Eupoecilia ambiguella'' * Great French Wine Blight *Japanese beetle * List of Lepidoptera that feed on grapevines *''Maconellicoccus hirsutus'' *'' Otiorhynchus cribricollis'' *''Paralobesia viteana'' *'' Pseudococcus maritimus'' *'' Pseudococcus viburni'' *''Zenophassus'' References External links Diseases of Grapevines information from Cooperative Extension Common Names of Diseases, The American Phytopathological Society* ttp://arquivo.pt/wayback/20160523145652/http://winegrapes.wsu.edu/virology/ virus diseases of the grapevine {{Viticulture * Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bud (vine)
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine. Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy-reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and the use of agrochemicals. The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors-most notably the type of climate (warm or cool) and the characteristics of the grap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripening (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from grc, φύλλον, leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2-5, Second Revised Edition (2012), Lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montluçon
Montluçon (; oc, Montleçon ) is a commune in central France on the river Cher. It is the largest commune in the Allier department, although the department's prefecture is located in the smaller town of Moulins. Its inhabitants are known as ''Montluçonnais''. The town is in the traditional province of Bourbonnais and was part of the mediaeval duchy of Bourbon. Geography Montluçon is located in the northwest of the Allier department near the frontier of the Centre-Val de Loire and Nouvelle-Aquitaine regions. Montluçon is linked with surrounding regions and towns via four main road axes, plus the highway A71 from Orléans to Clermont-Ferrand; through a railway linking in the North Vierzon then Paris (3-5h). Formerly the canal de Berry linked Montluçon towards the north. Montluçon is south of Bourges, from Paris, from Clermont-Ferrand, (3h) from Lyon, (2h) from Limoges and from the Atlantic coast. Montluçon is close to the ''Méridienne verte'' (an architectural p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huriel
Huriel (; oc, Uriac) is a commune in the Allier department in central France. Population See also *Communes of the Allier department The following is a list of the 317 communes of the Allier department of France. Intercommunalities The communes cooperate in the following intercommunalities (as of 2020):Communes of Allier Allier communes articles needing translation from French Wikipedia {{Allier-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domérat
Domérat (; oc, Domairac) is a commune in the Allier department in central France. In 2016, the municipality had 8,819 inhabitants, down 2.3% compared to 2011. Population See also *Communes of the Allier department The following is a list of the 317 communes of the Allier department of France. Intercommunalities The communes cooperate in the following intercommunalities (as of 2020):Communes of Allier Allier communes articles needing translation from French Wikipedia {{Allier-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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