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Balzac Blanc
Balzac blanc is a white French wine grape variety that is grown in the Charente and Charente-Maritime regions of Southwest France where it was once used for Cognac production but now is nearly extinct. The grape was one thought to be a color mutation of Mourvèdre (known as Monastrell and Balzac noir) but DNA analysis in 2000 showed that the two grapes were distinct and that Balzac blanc was a crossing of Gouais blanc and Chenin blanc.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 82, Allen Lane 2012 History Ampelographers believe that the grape originated in the Cognac-producing wine region of the Charente and may be named after the commune of Balzac, Charente. The first written mention of Balzac blanc was by in 1842 when it was listed as one of the grape varieties growing around La Rochelle in the nearby Charente-Maritime department. It was believed that the grape was a color muta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balzac, Charente
Balzac () is a commune in the Charente department in the Nouvelle-Aquitaine region of south-western France. The inhabitants of the commune are known as ''Balzatois'' or ''Balzatoises''. Geography Balzac is located some 7 km north-west of Angoulême. Access to the commune is by the D737 from Angoulême which passes through the east of the commune and the town continuing north to Montignac-Charente. The D105 branches off the D737 north of the town and goes east to Champniers. The D406 also branches off the D737 and goes west to Vindelle. Apart from the town there are the hamlets of Coursac, La Chapelle, Les Chabots, and Les Courlis in the commune. The commune is mostly farmland with a small forest in the south-west and a significant urban area for the town. Geology and terrain Balzac occupies the interior of a wide bend of the Charente. The bedrock of the large eastern half of the commune, which is the highest in altitude, consists of limestone dating from the Upper Jurassic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdery Mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant. Powdery mildew grows well in environments with high humidity and moderate temperatures. Greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may thrive in a greenhouse setting. In an agricultural or horticultural setting, the pathogen can be controlle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Downy (mildew)
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines. The prime example is '' Peronospora farinosa'' featured in NCBI-Taxonomy and HYP3. This pathogen does not produce survival structures in the northern states of the United States, and overwinters as live mildew colonies in Gulf Coast states. It progresses northward with cucurbit production each spring. Yield loss associated with downy mildew is most likely related to soft rots that occur after plant canopies collapse and sunburn occurs on fruit. Cucurbit downy mildew only affects leaves of cucurbit plants. Symptoms Initial symptoms include large, angular or blocky, yellow areas visible on the upper surface. As lesions mature, they expand rapidly and turn brown. The under surface of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticultural Hazard
This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *''Ampeloglypter ater'' *''Ampeloglypter sesostris'' *''Ampelomyia viticola'' *''Eupoecilia ambiguella'' *Great French Wine Blight *Japanese beetle *List of Lepidoptera that feed on grapevines *''Maconellicoccus hirsutus'' *''Otiorhynchus cribricollis'' *''Paralobesia viteana'' *'' Pseudococcus maritimus'' *''Pseudococcus viburni'' *''Zenophassus'' References External links Diseases of Grapevines information from Cooperative Extension Common Names of Diseases, The American Phytopathological Society* ttp://arquivo.pt/wayback/20160523145652/http://winegrapes.wsu.edu/virology/ virus diseases of the grapevine {{Viticulture * Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripeness (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombard
Colombard (also known as French Colombard in North America) is a white French wine grape variety that is the offspring of Chenin blanc and Gouais blanc.winepros.com.au. This makes the grape the sibling of the Armagnac Meslier-Saint-François and the nearly extinct Cognac grape Balzac blanc.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 82, Allen Lane 2012 In France, it was traditionally grown in the Charentes and Gascony for distilling into Cognac and Armagnac respectively. Today it is still among the permitted white grape varieties in Bordeaux wine, and in Gascony for Vins de Pays Côtes de Gascogne and the white Floc de Gascogne.Maison des Producteurs du Floc de Gascogne, F-32 800 Eauze aperitif drink. The wine is known for its distinctive flavours of Guava. Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of interesting chara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meslier-Saint-François
Meslier-Saint-François is a white French wine grape variety that is now grown predominantly in the Loir-et-Cher department of the Loire Valley. Historically, the grape was found more widely throughout the Loire and western France and was even used in the production of Armagnac. However, for most of the 20th century Meslier-Saint-François has been following a similar route to the Loire grape Arbois with plantings rapidly declining.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 109 Oxford University Press 1996 The grape is a crossing of Gouais blanc and Chenin blanc making it a sibling of Balzac blanc and Colombard Colombard (also known as French Colombard in North America) is a white French wine grape variety that is the offspring of Chenin blanc and Gouais blanc.winepros.com.au. This makes the grape the sibling of the Armagnac Meslier-Saint-François ....J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armagnac (brandy)
Armagnac (, ) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes. The resulting spirit is then aged in oak barrels before release. Production is overseen by the Institut national de l'origine et de la qualité (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA). Armagnac was one of the first areas in France to begin distilling spirits, but the overall volume of production is far smaller than cognac production and therefore is less known outside Europe. In addition, it is for the most part made and sold by small producers, whereas cognac production is dominated by big-name brands, especially Courvoisier (owned by Beam Suntory), Hennessy ( LVMH), Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunnic Grape
A division of grape varieties into Frankish and Hunnic grape varieties was practiced in German-speaking countries in the Middle Ages and separated varieties considered to be better from those considered to be lesser. Frankish (''fränkisch'') grapes were considered noble grapes, and the designation derived from the Franks, as popular belief held that those were grapes introduced by Charlemagne or at least through his edicts.Wein-Plus Glossar: Fränkisch accessed on January 23, 2013 Hunnic (''hunnisch'' or ''heunisch'') grapes, on the other hand, were the simpler varieties. accessed on January 23, 2013 It is unclear whether it was actually believed that these var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loire Wine
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the ''Appellation d'origine contrôlée'' (AOC), ''Vin Délimité de Qualité Superieure'' (VDQS) and ''Vin de pays'' systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Rochelle
La Rochelle (, , ; Poitevin-Saintongeais: ''La Rochéle''; oc, La Rochèla ) is a city on the west coast of France and a seaport on the Bay of Biscay, a part of the Atlantic Ocean. It is the capital of the Charente-Maritime department. With 75,735 inhabitants in 2017, La Rochelle is the most populated commune in the department and ranks fifth in the New Aquitaine region after Bordeaux, the regional capital, Limoges, Poitiers and Pau. Its inhabitants are called "les Rochelaises" and "les Rochelais". Situated on the edge of the Atlantic Ocean the city is connected to the Île de Ré by a bridge completed on 19 May 1988. Since the Middle-Ages the harbour has opened onto a protected strait, the Pertuis d'Antioche and is regarded as a "Door océane" or gateway to the ocean because of the presence of its three ports (fishing, trade and yachting). The city has a strong commercial tradition, having an active port from very early on in its history. La Rochelle underwent sustained ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
