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Armagnac (brandy)
Armagnac (, ) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes. The resulting spirit is then aged in oak barrels before release. Production is overseen by the Institut national de l'origine et de la qualité (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA). Armagnac was one of the first areas in France to begin distilling spirits, but the overall volume of production is far smaller than cognac production and therefore is less known outside Europe. In addition, it is for the most part made and sold by small producers, whereas cognac production is dominated by big-name brands, especially Courvoisier (owned by Beam Suntory), Hennessy ( LVMH), Mar ...
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Distilling
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the ...
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Eauze
Eauze (; Gascon: ''Eusa'') is a commune in the Gers department in southwestern France. History Located in the heart of south-west France, 130 kilometers from the Spanish border, Eauze is originally a proto-Basque city that became Roman. It was the capital of the Roman province of Novempopulania until the eighth century. Its Latin name, Elusa, is identical to that of a titular see of Palaestina Tertia, suffragan of Petra. Geography Eauze is twinned with Ampuero (Spain). Climate The weather is typical of the southwestern French climate, characterized by an oceanic influence and high temperatures in summer. The annual sunshine is around 2,000 hours. In winter, frosts can be large and reach a minimum early morning temperature of -5 °C. On the other hand, summers are favorable to the strong heat and the proximity of the ocean accentuates the temperatures felt which regularly reach 35 to 38 °C. In spring and autumn, temperatures range from 12 to 27 °C. Sites of inte ...
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Bazas
Bazas (; oc-gsc, Vasats) is a commune in the Gironde department in southwestern France. Geography Bazas stands on a narrow promontory above the Beuve valley 60 km/37 mi southeast of Bordeaux and 40 km/25 mi southwest of Marmande. History As ''Cossio'', it was capital of the ancient tribe of the ''Vasates'', and under the Romans one of the twelve cities of Novempopulania, when it was known as ''Civitas Vasatica'' In later times it was capital of the district of Bazadais, and was the seat of the bishop of the diocese of Bazas from at least the beginning of the 6th century until 1790. And for 250 years prior to 1057, the Bishop of Bazas bore the title of Bishop of Aire, Dax, Bayonne, Oloron and Lescar. According to Gregory of Tours, Bazas had a bishop at the time of the Vandal invasion in the 5th century. The dedication of the cathedral to St. John the Baptist is explained in an account given by the same historian that a lady of Bazas, whom certain hag ...
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Cardinal (Catholic Church)
A cardinal ( la, Sanctae Romanae Ecclesiae cardinalis, literally 'cardinal of the Holy Roman Church') is a senior member of the clergy of the Catholic Church. Cardinals are created by the ruling pope and typically hold the title for life. Collectively, they constitute the College of Cardinals. Their most solemn responsibility is to elect a new pope in a conclave, almost always from among themselves (with a few historical exceptions), when the Holy See is vacant. During the period between a pope's death or resignation and the election of his successor, the day-to-day governance of the Holy See is in the hands of the College of Cardinals. The right to participate in a conclave is limited to cardinals who have not reached the age of 80 years by the day the vacancy occurs. In addition, cardinals collectively participate in papal consistories (which generally take place annually), in which matters of importance to the Church are considered and new cardinals may be created. Cardina ...
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Vital Du Four
Vital du Four (Bazas, 1260-Avignon, 1327) was a French Franciscan theologian and scholastic philosopher, and prior of Eauze. He became Cardinal in 1312 and bishop of Albano in 1321. Works * ''Quaestiones disputate de rerum principio'', wrongly attributed to Duns Scotus John Duns Scotus ( – 8 November 1308), commonly called Duns Scotus ( ; ; "Duns the Scot"), was a Scottish Catholic priest and Franciscan friar, university professor, philosopher, and theologian. He is one of the four most important ... in: ''Quaestiones disputatae De rerum principio, tractatus De primo rerum omnium principio'', novis curis edidit Marianus Fernandez Garcia, Quaracchi, 1910, pp. 1–624. Studies * John F. Lynch, ''The Theory of Knowledge of Vital du Four'', St. Bonaventure, Franciscan Institute Publications, 1972. Notes External linksFranaut entry* 1260 births 1327 deaths French Franciscans Scholastic philosophers 14th-century French cardinals Cardinal-bishops of ...
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Prior
Prior (or prioress) is an ecclesiastical title for a superior in some religious orders. The word is derived from the Latin for "earlier" or "first". Its earlier generic usage referred to any monastic superior. In abbeys, a prior would be lower in rank than the abbey's abbot or abbess. Monastic superiors In the Rule of Saint Benedict, the term appears several times, referring to any superior, whether an abbot, provost, dean, etc. In other old monastic rules the term is used in the same generic sense. With the Cluniac Reforms, the term ''prior'' received a specific meaning; it supplanted the provost or dean (''praepositus''), spoken of in the Rule of St. Benedict. The example of the Cluniac congregations was gradually followed by all Benedictine monasteries, as well as by the Camaldolese, Vallombrosians, Cistercians, Hirsau congregations, and other offshoots of the Benedictine Order. Monastic congregations of hermit origin generally do not use the title of abbot for the ...
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Rémy Cointreau
Rémy Cointreau is a French, family-owned business group whose origins date back to 1724. The group has an international portfolio of spirits (cognac, liqueurs and spirits): Rémy Martin and Louis XIII cognacs, Cointreau liqueur, METAXA Greek spirit, Mount Gay rum, St-Rémy brandy, The Botanist gin, Bruichladdich single malts, Port Charlotte, Octomore, Westland American whiskey and Domaine des Hautes Glaces French whisky. Brands and history Rémy Cointreau brands include: * Rémy Martin cognac * Louis XIII cognac * Mount Gay Rum (1989 acquisition) * Cointreau liqueur * METAXA Greek spirit * Bruichladdich / Octomore / Port Charlotte Scotch whisky (2012 acquisitions) St-RémyFrench brandy The Botanistgin (2012 acquisition) French single malt whisky WestlandAmerican single malt whiskey The Rémy Cointreau Group is a result of a 1990 merger between E. Rémy Martin & Cie SA and Cointreau & Cie SA, respectively. In 1999, Rémy Cointreau joined Edrington and Fortune Brands in th ...
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Rémy Martin
Rémy Martin () is a French firm that primarily produces and sells cognac. Founded in 1724 and based in the commune of Cognac, it is among the oldest cognac producers still in existence. and one of the "big four" cognac houses (along with Hennessy, Courvoisier and Martell), responsible for producing most of the world's cognac. The brand specialises in creating Cognac Fine Champagne. The brand is owned by the spirits conglomerate Rémy Cointreau, which it co-founded in 1990. Rémy Martin typically represents around 90% of the group's operating profit, selling around 2.2 million nine-litre cases of cognac annually. Rémy Martin is also part of the Comité Colbert, an association "to promote the concept of luxury". History The name Rémy Martin comes from the company founder, born in 1695 near Rouillac in southwestern France. A vintner by trade, in 1724 he created a cognac trading house. On his death in 1773, the business passed to his grandson, also named Rémy.Dictionnaire ...
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Pernod Ricard
Pernod Ricard () is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as ''Pernod'' or ''Ricard''). The world’s second-largest wine and spirits seller, it also produces several other types of pastis. History After the banning of absinthe, Pernod Ricard was created from the Pernod Fils company, which had produced absinthe. Pernod Ricard owned the distilled beverage division of the former corporation Seagram (including brands like Chivas Regal) until 2006, along with many other holdings. In 2005, the company acquired a British-based competitor, Allied Domecq PLC. In 2008, Pernod Ricard announced its acquisition of Swedish-based V&S Group, which produces Absolut Vodka. In 2013, Pernod Ricard joined leading alcohol producers as part of a producers' commitments to reducing harmful drinking. In December 2018, Elliott Management Corporation purchased a 2.5% stake in Pernod Ricard.In December 2022, Per ...
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Martell (cognac)
Martell is a cognac house founded in 1715 by Jean Martell. It is the oldest of the "big four" cognac houses (the others are Hennessy, Rémy Martin and Courvoisier), who together produce most of the world's cognac. Formerly owned by the Seagram spirits empire, it is now part of the Martell Mumm Perrier-Jouët (MMPJ) subsidiary of the French wines and spirits conglomerate Pernod Ricard. Martell's flagship Cordon Bleu, introduced in 1912, was for many years the world's highest-selling premium cognac. By 2015 Martell was producing around 14 million bottles of its cognacs a year, making it the world's second-largest cognac producer behind Hennessy. History Jean Martell, a young merchant, was born on the island of Jersey in 1694. It was then a location known for smuggling, which may have led to his involvement in the liquor trade. In 1715 he began his own trading business at Gatebourse in Cognac, on the banks of the Charente, and thus founded one of the first cognac houses. Vari ...
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LVMH
LVMH Moët Hennessy Louis Vuitton (), commonly known as LVMH, is a French holding multinational corporation and conglomerate specializing in luxury goods, headquartered in Paris. The company was formed in 1987 through the merger of fashion house Louis Vuitton (founded in 1854) with Moët Hennessy, which was established following the 1971 merger between the champagne producer Moët & Chandon (founded in 1743) and the cognac producer Hennessy (founded in 1765). In 2021, with a valuation of $329 billion, LVMH became the most valuable company in Europe. LVMH controls around 60 subsidiaries that each manage a small number of prestigious brands, 75 in total. These include Tiffany & Co., Christian Dior, Fendi, Givenchy, Marc Jacobs, Stella McCartney, Loewe, Loro Piana, Kenzo, Celine, Sephora, Princess Yachts, TAG Heuer, and Bulgari. The subsidiaries are often managed independently, under the umbrellas of six branches: Fashion Group, Wines and Spirits, Perfumes and Cosmetics, Watche ...
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