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Go Fridge
''Go Fridge'' (), also known as ''Play, Fridge'', is a Chinese cooking show produced by Tencent Video. The rights were bought from South Korean television series ''Please Take Care of My Refrigerator''. Formats Seasons 1–2 In each episode, two guests bring their refrigerators to the filming studio and sit down to talk with the hosts and other chefs. At the end of examining the fridge, a guest selects two chefs to cook a dish for them to eat; they will each have 15 minutes to cook the dishes, with the winner selected by the guest alone. Season 3 In season 3, the format changed as two X-Factor chefs, mainly professional chefs, joined the show alongside the six regular chefs. If they are picked to cook and win two head-to-head battles, they may be promoted as regular chefs, as with the case with Jeffrey Chen. In the first two seasons, the chefs must use a required extra ingredient to cook; however, in season 3, due to sponsorship with JD.com, they can order an ingredient or cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Please Take Care Of My Refrigerator
''Please Take Care of My Refrigerator'' (), also known as ''Chef & My Fridge'', is a South Korean cooking-variety program starring various chefs and celebrity guests. It airs on JTBC on Mondays at 21:30 ( KST) beginning November 17, 2014. Since October 1, 2018, the program airs late at 23:00 (KST) on the same day, due to giving it regular broadcast timeline to JTBC's dramas. The last episode of this program aired on November 25, 2019, after five years of broadcast. Format In each episode, two guests have their refrigerators brought to the filming studio. The hosts go through each refrigerator, with the hosts, chefs, and guests commenting on unusual or otherwise notable foods. The hosts will sometimes "help" the guests by throwing away ingredients that are expired. The cast members sometimes sample a dish in the refrigerator. Each guest has four of the eight chefs assigned to them, and each guest presents two categories of food that he or she would like cooked. Examples of categori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiffonade
Chiffonade () is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. The technique can also be applied to thin crepes or omelets to produce strips. This technique is not suited to small, narrow, or irregularly shaped herb leaves such as coriander, parsley, thyme, or rosemary. It requires a consistent, flat surface area for the knife to accomplish the ribbons. "Chiffonade" means little ribbons in French, referring to the little ribbons formed from finely cutting the leaves in this technique. See also * Brunoise *Julienning Julienne, , or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for , celery for , potatoes for julienne fries, or cucumbers for . Trim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hu Shasha
HU or Hu may refer to: Arts and entertainment * Hu Sanniang, a fictional character in the ''Water Margin'', one of the Four Great Classical Novels of Chinese literature * Tian Hu, one of the antagonists in the ''Water Margin'' * Hollywood Undead, an American rap rock band * The Hu, a Mongolian heavy metal band Language * Hu (digraph), used primarily in Classical Nahuatl * Fu (kana), also romanised as Hu, Japanese kana ふ and フ * Hu language, of Yunnan, China * Hungarian language (ISO 639 alpha-2 code 'hu') Mythology and religion * Hu (mythology), the deification of the first word in the Egyptian mythology of the Ennead * Huh (god), the deification of eternity in the Egyptian mythology of the Ogdoad * Hu (Sufism), a name for God * Hu (ritual baton), an early Chinese writing utensil later used in Daoist rituals * Hú, a kachina in Hopi mythology * Adir Hu, a hymn sung at the Passover Seder * Hu Gadarn (or Hu the Mighty), a Welsh legendary figure * HU, a mantra popularized b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flambé
:''Flambé is also a type of ceramic glaze.'' Flambé (, , ; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Flambéing is often associated with the tableside presentation of certain liqueur-drenched dishes set aflame, such as Bananas Foster or Cherries Jubilee when the alcohol is ignited and results in a flare of blue-tinged flame. However, flambéing is also a step in the making coq au vin, and other dishes and sauces, using spirits before they are brought to the table. By partially burning off the volatile alcohol, flambéing reduces the alcoholic content of the dish while keeping the flavors of the liquor. History Modern flambéing became popular in the 19th century. The English Christmas pudding was served flaming in Charles Dickens' 1843 novel, ''A Christmas Carol'': "the pudding... blazing in half of half-a-quarter of ignited brandy". The most common flambé dish appears to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kung Pao Chicken
Kung Pao chicken (), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only ), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Western Kung Pao chicken is also a staple of Westernized Chinese cuisine. History The dish is believed to be named after Ding Baozhen (1820–1886), a late Qing Dynasty official and governor of Sichuan Province. His title was ''Taizi Shaobao'', which is one of ''Gongbao'' (). The name ''Kung Pao chicken'' is derived from this title, while the use of the character ''dīng'' in the name of the dish is a pun on his surname ''Dīng'', a moderately common Chinese surname that can also be read to mean "small cube" (like the cub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Busan
Busan (), officially known as is South Korea's most populous city after Seoul, with a population of over 3.4 million inhabitants. Formerly romanized as Pusan, it is the economic, cultural and educational center of southeastern South Korea, with its port being Korea's busiest and the sixth-busiest in the world. The surrounding "Southeastern Maritime Industrial Region" (including Ulsan, South Gyeongsang, Daegu, and some of North Gyeongsang and South Jeolla) is South Korea's largest industrial area. The large volumes of port traffic and urban population in excess of 1 million make Busan a Large-Port metropolis using the Southampton System of Port-City classification . Busan is divided into 15 major administrative districts and a single county, together housing a population of approximately 3.6 million. The full metropolitan area, the Southeastern Maritime Industrial Region, has a population of approximately 8 million. The most densely built-up areas of the city are situated in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
An Xianmin
An, AN, aN, or an may refer to: Businesses and organizations * Airlinair (IATA airline code AN) * Alleanza Nazionale, a former political party in Italy * AnimeNEXT, an annual anime convention located in New Jersey * Anime North, a Canadian anime convention * Ansett Australia, a major Australian airline group that is now defunct (IATA designator AN) * Apalachicola Northern Railroad (reporting mark AN) 1903–2002 ** AN Railway, a successor company, 2002– * Aryan Nations, a white supremacist religious organization * Australian National Railways Commission, an Australian rail operator from 1975 until 1987 * Antonov, a Ukrainian (formerly Soviet) aircraft manufacturing and services company, as a model prefix Entertainment and media * Antv, an Indonesian television network * ''Astronomische Nachrichten'', or ''Astronomical Notes'', an international astronomy journal * ''Avisa Nordland'', a Norwegian newspaper * ''Sweet Bean'' (あん), a 2015 Japanese film also known as ''An'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huang Yan (chef) (1912–1989), politician of PR China, former governor of Anhui Province
{{hndis, Huang, Yan ...
Huang Yan may refer to: * Huang Yan (artist) (born 1966), Chinese painter, sculptor, photographer and performance artist * Huang Yan (politician) Huang Yan () (August 16, 1912 – June 9, 1989) was a People's Republic of China politician. He was born in Liu'an County, Anhui Province (modern Yu'an District, Lu'an Lu'an (), is a prefecture-level city in western Anhui province, People's R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tian Shu
''Tiān'' () is one of the oldest Chinese terms for heaven and a key concept in Chinese mythology, philosophy, and religion. During the Shang dynasty (17th―11th century BCE), the Chinese referred to their supreme god as '' Shàngdì'' (, "Lord on High") or ''Dì'' (,"Lord"). During the following Zhou dynasty, ''Tiān'' became synonymous with this figure. Before the 20th century Heaven worship was an orthodox state religion of China. In Taoism and Confucianism, ''Tiān'' (the celestial aspect of the cosmos, often translated as "Heaven") is mentioned in relationship to its complementary aspect of ''Dì'' (, often translated as "Earth"). They are thought to maintain the two poles of the Three Realms () of reality, with the middle realm occupied by Humanity (, ''Rén''), and the lower world occupied by demons (specifically sorcery); (, ''Guǐ'') and "ghosts," the damned, specifically (, ''Mó''). Characters The modern Chinese character and early seal script both combine ''dà' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunan
Hunan (, ; ) is a landlocked province of the People's Republic of China, part of the South Central China region. Located in the middle reaches of the Yangtze watershed, it borders the province-level divisions of Hubei to the north, Jiangxi to the east, Guangdong and Guangxi to the south, Guizhou to the west and Chongqing to the northwest. Its capital and largest city is Changsha, which also abuts the Xiang River. Hengyang, Zhuzhou, and Yueyang are among its most populous urban cities. With a population of just over 66 million residing in an area of approximately , it is China's 7th most populous province, the fourth most populous among landlocked provinces, the second most populous in South Central China after Guangdong and the most populous province in Central China. It is the largest province in South-Central China and the fourth largest among landlocked provinces and the 10th most extensive province by area. Hunan's nominal GDP was US$ 724 billion (CNY 4.6 trillion) a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liu Kaile
/ ( or ) is an East Asian surname. pinyin: in Mandarin Chinese, in Cantonese. It is the family name of the Han dynasty emperors. The character originally meant 'kill', but is now used only as a surname. It is listed 252nd in the classic text Hundred Family Surnames. Today, it is the 4th most common surname in Mainland China as well as one of the most common surnames in the world. Distribution In 2019 劉 was the fourth most common surname in Mainland China. Additionally, it was the most common surname in Jiangxi province. In 2013 it was found to be the 5th most common surname, shared by 67,700,000 people or 5.1% of the population, with the province with the most people being Shandong.中国四百大姓, 袁义达, 邱家儒, Beijing Book Co. Inc., 1 January 2013 Origin One source is that they descend from the Qí (祁) clan of Emperor Yao. For example the founding emperor of the Han dynasty (one of China's golden ages), Liu Bang (Emperor Gaozu of Han) was a descendant of E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Partie
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment. Station chef titles Station chefs who are part of the brigade system: See also * References Culinary terminology Restaurant terminology {{restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
