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Ginataang Mais (Cebu)
''Ginataang mais'' is a Filipino sweet corn and rice gruel. It is also known as ''lugaw na mais'' (Kapampangan: ''lelut mais''). It is a type of dessert ''lugaw'' and ''ginataan''. It is eaten warm in colder months, but can also be eaten cold during summer. ''Ginataang mais'' means "corn in coconut milk" in Filipino. ''Ginataang mais'' is made by boiling glutinous rice (''malagkit'') until almost done. Sweet corn, coconut milk (''gata''), and sugar are then added and the heat lowered shortly before the rice is fully cooked. In some recipes, coconut milk is added after cooking. Evaporated milk can also be used in place of coconut milk. Other ingredients may also be added, like ''latik'' (coconut caramel), ''pinipig'' (pounded young rice kernels), jackfruit, fresh grated coconut, butter, and vanilla. See also *Binaki * Binatog *Ginataang munggo *List of maize dishes *Maíz con hielo *Pozole Pozole (; from nah, pozoll, meaning '' cacahuazintle'', a variety of corn or maize) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataang Mais (Sweet Corn Rice Porridge, Philippines)
''Ginataang mais'' is a Filipino sweet corn and rice gruel. It is also known as ''lugaw na mais'' (Kapampangan: ''lelut mais''). It is a type of dessert ''lugaw'' and ''ginataan''. It is eaten warm in colder months, but can also be eaten cold during summer. ''Ginataang mais'' means "corn in coconut milk" in Filipino. ''Ginataang mais'' is made by boiling glutinous rice (''malagkit'') until almost done. Sweet corn, coconut milk (''gata''), and sugar are then added and the heat lowered shortly before the rice is fully cooked. In some recipes, coconut milk is added after cooking. Evaporated milk can also be used in place of coconut milk. Other ingredients may also be added, like ''latik'' (coconut caramel), ''pinipig'' (pounded young rice kernels), jackfruit, fresh grated coconut, butter, and vanilla. See also *Binaki * Binatog *Ginataang munggo *List of maize dishes *Maíz con hielo *Pozole Pozole (; from nah, pozoll, meaning '' cacahuazintle'', a variety of corn or maize) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinipig
''Pinipig'' is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes. Production ''Pinipig'' is made solely from glutinous rice (''malagkit'' or "sticky" rice). The grains are harvested while still green. They are husked and the chaff is separated from the grain (traditionally using large flat winnowing baskets called ''bilao''). The resulting bright green kernels are then pounded in large wooden mortars and pestles until flat. They are then toasted dry on pans or baked until crisp. Description ''Pinipig'' are characteristically light green in color when fresh, but usually become yellowish white to brown when toasted. They superficially resemble grains of oats, and are often confused with puffed rice. The texture is crunchy on the exteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Dishes
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal, cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010. Rice dishes Unsorted * Aiwowo * Bagoong fried rice * Buttered rice * Kanika (food), Kanika * Mutabbaq samak * Sayadieh See also * Arabic rice – a pilaf preparation using rice and vermicelli noodles * List of fried rice dishes * List of rice beverages * List of rice varieties * List of tortilla-based dishes * Pakistani rice dishes References {{Lists of prepared foods Rice dishes, * Lists of foods by type, Rice dishes Korean cuisine-related lists, Rice dishes World cuisine, Rice dishes Lists of foods by ingredient, Rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foods Containing Coconut
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Desserts
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize Dishes
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozole
Pozole (; from nah, pozoll, meaning '' cacahuazintle'', a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, today the stew is common across Mexico and neighboring countries, and is served both as a day-to-day meal and as a festive dish. Description Pozole can be prepared in many ways, but all variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base. Vegetarian recipes substitute beans for the meat. The three main types of pozole are ''blanco'' (white),CookpadPozole Blanco/ref> ''verde'' (green) and ''rojo'' (red). White pozole is the preparation without any additional green or red sauce. Green pozole adds a rich sauce based on green ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maíz Con Hielo
''Maíz con hielo'' (literally "corn with ice" in Spanish, also commonly spelled ''mais kon-yelo'' in Filipino) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. Ingredients Maíz con hielo is a mixture of shaved ice, corn kernels, sugar and milk. Usually popular in the summer months, it is a variation of the more renowned halo-halo. Preparation The dessert is prepared by adding shaved ice to a glass then pouring evaporated milk on top of the ice. It is then topped off with cream corn and sugar. Vanilla ice cream can also be added on top if desired. It is also stirred before eating. See also * Saba con hielo *Halo-halo *Ice buko *Sorbetes * Binatog *Binaki ''Binaki'' () or ''pintos'' is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as '' pasalubong'' and street food in Nort ... References Philip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Maize Dishes
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Ingredients Corn can be Food processing, processed into an intermediate form to be cooked further. These processes include drying, Mill (grinding), milling, and nixtamalization. * * * * * ** ** ** * * * Foods Soups, stews, and porridge Corn, in the form of cornmeal or kernels of fresh sweet corn, can be boiled or stewed. * * * * * * * * * * * * * * * * * * * * * *Ogi - Fermentation (food), Fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet * * Patasca - Peruvian hominy and meat soup * * * * * * File:Creamed corn.jpg, Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. File:Gritsonly.jpg, Grits is a ground-corn food of Indigenous peoples of the Americas, Native American origin, tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataang Munggo
''Ginataang munggo'', also known as ''lelut balatung'' in pampanga or ''tinutungang munggo'', is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of ''lugaw'' and ''ginataan''. See also *Ginataang mais *Ginataan ''Ginataan'' (pronounced: ), alternatively spelled ''guinataan'', is a Filipino term which refers to food cooked with ''gatâ'' ( coconut milk). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the ... References {{Filipino food Rice dishes Philippine desserts Philippine rice dishes Legume dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binatog
''Binatog'', also known as ''bualaw'' or ''kinulti'', is a Filipino boiled corn dessert topped with freshly grated coconut, butter, and salt or sugar. It is commonly sold as street food in the northern Philippines by vendors known as ''magbibinatog'' carrying characteristic large tin cans, similar to ''taho'' vendors. Description ''Binatog'' is made from dried mature waxy corn kernels soaked in saltwater until the kernels puff up. The kernels are then washed and boiled until very soft. They are then placed into a bowl and topped with grated coconut, butter (or margarine), and sugar to taste. Modern variants of the dish typically use canned Mexican hominy to skip the soaking process, but boiled young corn kernels may also be used. Some variants also use other toppings like coconut milk (''gata'') or evaporated milk, in which case it becomes known as ''binatog sa gata''. See also *Ampaw *Binaki *Ginataang mais *List of maize dishes *Maíz con hielo *Pozole Pozole (; from nah, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binaki
''Binaki'' () or ''pintos'' is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as ''pasalubong'' and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes". Description ''Binaki'' and ''pintos'' are sweet variants of Philippine tamales without fillings. They arose independently in Bukidnon and Bogo. Both are traditionally wrapped in corn husks, but can usually be distinguished from each other by the method of wrapping. ''Binaki'' has a longer and narrower wrapping, while ''pintos'' is shorter and rectangular with additional cross-wise ties. Both the names and ''pintos'' literally mean "wrapped n a pouch; from Cebuano '' bakibaki'' (" ouch made of leavesshaped like a frog"), and a contracted form of ("wrapped"), respectively. ''Binaki'' and ''pintos'' are prepared identically. They are made by scraping young corn ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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