''Ginataang munggo'', also known as ''lelut balatung'' in pampanga or ''tinutungang munggo'', is a

Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...

gruel Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a ...

dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ...

pandan leaves ''Pandanus amaryllifolius'' is a tropical plant in the ''Pandanus'' (screwpine) genus, which is commonly known as pandan (; ). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia. Occurre ...

. Corn and fruits like jackfruit or banana may also be added. It is a type of ''

lugaw ''Lugaw'', also spelled ''lugao'', is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory ''lugaw'' are collectively referred to as ''pospas''. ''Lugaw'' is widely ...

'' and ''

ginataan ''Ginataan'' (pronounced: ), alternatively spelled ''guinataan'', is a Filipino term which refers to food cooked with ''gatâ'' ( coconut milk). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the ...

''.

References

{{Filipino food Rice dishes Philippine desserts Philippine rice dishes Legume dishes

See also

References