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Germain-Robin
Germain-Robin, based in Ukiah, California, is a maker of brandy. History The distillery was founded in 1982 by Ansley J. Coale Jr., a local rancher, and Hubert Germain-Robin, a native of Cognac, France. Coale, a former Berkeley professor of ancient history and son of Princeton demographer Ansley Coale, Sr., had bought of farmland outside of Ukiah named Eagle Ridge Ranch in 1973. By chance, one day in 1981 he picked up Germain-Robin, who was hitchhiking throughout California in search of a location to make brandy. Germain-Robin came from a family that had been making cognac under the name Jules Robin & Company but had recently sold the business to Martell, prompting Germain-Robin to leave. Ronald Reagan was an aficionado of Germain-Robin brandies and reserved a number of barrels for the White House that he served as a matter of national pride to visiting dignitaries, such as Mikhail Gorbachev and François Mitterrand. The brandy was also served at Bill Clinton's inaugural ball. ...
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Hangar One Vodka
Hangar 1 Vodka is a vodka brand produced by The Hangar 1 Distillery in Alameda, California. In addition to vodka, the distillery also produces spirits, some of which were formerly produced by St. George Spirits. The brand is owned and distributed by Proximo Spirits of Jersey City, New Jersey, and is available as a straight vodka as well as in a variety of flavors. History St. George Spirits was founded as America's first eau de vie distillery in 1982 by Jörg Rupf. Rupf grew up in Germany's Black Forest to a family of distillers. He went into law and became, at the time, Germany's youngest judge. On a visit to the University of California at Berkeley in the late 1970s, he decided to stay and distill local fruit to produce eau de vie. In August 2001, Rupf met with fellow artisan distiller Ansley Coale, president of Craft Distillers and a collaborator in Germain-Robin brandy, to discuss producing flavored vodkas using a method similar to the production of eau de vie.Corby Kummer"Fl ...
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E & J Gallo
E & J Gallo Winery is a winery and distributor headquartered in Modesto, California. It was founded in 1933 by Ernest Gallo and Julio Gallo, and is the largest exporter of California wines. E & J Gallo Winery is the largest family-owned winery in the United States. History During Prohibition in the United States, Ernest and Julio Gallo grew grapes and sold them to eastern states where home winemaking was allowed.Bob Jamieson"Ernest Gallo, the Truth Behind the Myth" ABC News, 8 March 2007 On June 14, 1933, Ernest Gallo filed an application with the Prohibition administration to open a bonded wine storeroom in San Francisco. On June 20, his application was rejected. He was advised that in order to open a storeroom, he had to own a bonded winery. And in order to be bonded as a winery, he had to own vineyards. Ernest and Julio then took steps to bond a winery in the name of their newly formed partnership, E & J Gallo. They had stationery printed that included two designations nex ...
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Ukiah, California
Ukiah ( ; Pomo: ''Yokaya'', meaning "deep valley") is the county seat and largest city of Mendocino County, California, with a population of 16,607 at the 2020 census. With its accessible location along the U.S. Route 101 corridor, Ukiah serves as the city center for Mendocino County and much of neighboring Lake County. History Establishment Ukiah is located within Rancho Yokaya, one of several Spanish colonial land grants in what was their colonists called ''Alta California''. The Yokaya grant, which covered the majority of the Ukiah valley, was named for the Pomo word meaning "deep valley." The Pomo are the indigenous people who occupied the area at the time of Spanish colonization. Later European-American settlers adopted Ukiah as an anglicized version of this name for the city. Cayetano Juárez was granted Ukiah by Alta California. He was known to have a neutral relationship with the local Pomo people. He sold a southern portion of the grant (toward present-day Hoplan ...
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Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ...
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Alameda, California
Alameda ( ; ; Spanish for "Avenue (landscape), tree-lined path") is a city in Alameda County, California, located in the East Bay (San Francisco Bay Area), East Bay region of the Bay Area. The city is primarily located on Alameda (island), Alameda Island, but also spans Bay Farm Island, Alameda, California, Bay Farm Island and Coast Guard Island, as well as a few other smaller islands in San Francisco Bay. The city's estimated population in 2019 was 77,624. History Spanish & Mexican era Alameda occupies what was originally a peninsula connected to Oakland. Much of it was low-lying and marshy. The higher ground nearby and adjacent parts of what is now downtown Oakland were the site of one of the largest coastal oak forests in the world. Spanish colonists called the area ''Encinal'', meaning "forest of evergreen oak". ''Alameda'' is Spanish for "grove of poplar trees" or "tree-lined avenue." It was chosen as the name of the city in 1853 by popular vote. The inhabitants at the ti ...
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Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ...
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Eau De Vie
An ''eau de vie'' ( French for spirit, §16, §17 literally " water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, ''eau de vie'' refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although ''eau de vie'' is a French term, similar beverages are produced in other countries (e.g., German'' Schnaps'', Greek ''ρακί'', Turkish ''rakı'', Balkan ''rakia'', Romanian ''țuică'', Czech and Slovak ''pálenka'', Hungarian ''pálinka'', and Sri Lankan coconut ''arrack''). In French, however, ''eau de vie'' is a generic term for distilled spirits. The proper French term for fruit brandy is ''eau-de-vie de fruit'', while ''eau-de-vie de vin'' means wine spirit (brandy), and several further categories of spirits (distilled from grape pomace, ...
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Grappa
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva'', is made by distilling whole must. Grappa is now a protected name in the European Union. To be called grappa, the following criteria must be met: # Produced in Italy, or in the Italian part of Switzerland, or in San Marino # Produced from pomace # Fermentation and distillation must occur on the pomace—no added water Criterion 2 rules out the direct fermentation of pure grape juice, which is the method used to produce brandy. Criterion 3 has two important implications. First, the distillation must occur on solids. Thus, it is carried out not with a direct flame but ...
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Mendocino County
Mendocino County (; ''Mendocino'', Spanish language, Spanish for "of Antonio de Mendoza, Mendoza) is a County (United States), county located on the North Coast (California), North Coast of the U.S. state of California. As of the 2020 United States Census, 2020 census, the population was 91,601. The county seat is Ukiah, California, Ukiah. Mendocino County consists wholly of the Ukiah, CA Micropolitan Statistical Area, Micropolitan Statistical Area (μSA) for the purposes of the United States Census Bureau, U.S. Census Bureau. It is located approximately equidistant from the San Francisco Bay Area and California/Oregon border, separated from the Sacramento Valley to the east by the California Coast Ranges. While smaller areas of redwood forest are found further south, it is the southernmost California county to be included in the World Wide Fund for Nature, World Wildlife Fund's Pacific temperate rainforests, Pacific temperate rainforests ecoregion, the largest temperate rainfore ...
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Viognier
Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa, south Moravia region in Czechia and Israel. In some wine regions, the variety is co-fermented with the red wine grape Syrah where it can contribute to the color and aroma of the wine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 6-9, Second Revised Edition (2012), London, Like Chardonnay, Viognier has the potential to produce full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal has more natural aromatics that include notes of peach, pears, violets and minerality. However, these aromatic notes can be easily destroyed by too ...
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Zinfandel
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy), where it was introduced in the 18th century and Kratošija in Montenegro.Jancis Robinson, 'The Great Grapevine'' in ''The Financial Times'', October 12th, 2012 The grape found its way to the United States in the mid-19th century, where it became known by variations of a name applied to a different grape, likely "Zierfandler" from Austria. The grapes typically produce a robust red wine, although, in the United States, a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. The taste of the red ...
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