|
Gata (food)
Gata ( hy, գաթա) is an Armenian pastry or sweet bread. There are many variations of gata in Armenia. Typically, specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned. Long ago, gata was baked in a tonir, but it is now baked in ovens. The bread is traditionally eaten at the feast of Candlemas, but is eaten during other festivities too or simply baked to enjoy with a cup of tea or coffee. One popular variety is gata with ''koritz'' (''khoriz''), a filling that consists of flour, butter and sugar. Gata can have other fillings such as nuts, most commonly walnuts. Some variations include placing a coin inside the dough before the gata is baked, and it is said that whoever receives the piece with the coin is to be blessed with good fortune. Gata from the villages of Garni and Geghard are decorated (before baking), round, and generally about a foot in diameter. Around the southern edge of Lake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenia
Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''Oxford Reference Online'' also place Armenia in Asia. It is a part of the Caucasus region; and is bordered by Turkey to the west, Georgia to the north, the Lachin corridor (under a Russian peacekeeping force) and Azerbaijan to the east, and Iran and the Azerbaijani exclave of Nakhchivan to the south. Yerevan is the capital, largest city and the financial center. Armenia is a unitary, multi-party, democratic nation-state with an ancient cultural heritage. The first Armenian state of Urartu was established in 860 BC, and by the 6th century BC it was replaced by the Satrapy of Armenia. The Kingdom of Armenia reached its height under Tigranes the Great in the 1st century BC and in the year 301 became the first state in the world to adopt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonir
A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoor is predominantly used in Western Asian, Central Asian, South Asian and Horn of African cuisines. The roots of the tandoor can be traced back over 5000 years, to the ancient Indus Valley Civilization, one of the oldest known civilizations. The standard heating element of a tandoor is an internal charcoal or wood fire, which cooks food with direct heat and smoke. Tandoors can be fully above ground, or partially buried below ground, often reaching over a meter in height/depth. Temperatures in a tandoor can reach , and they are routinely kept lit for extended periods. Therefore, traditional tandoors are usually found in restaurant kitchens. Modern tandoors are often made of metal. Variations, such as tandoors with gas or electric heating elem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candlemas
Candlemas (also spelled Candlemass), also known as the Feast of the Presentation of Jesus Christ, the Feast of the Purification of the Blessed Virgin Mary, or the Feast of the Holy Encounter, is a Christian holiday commemorating the presentation of Jesus at the Temple. It is based upon the account of the presentation of Jesus in Luke 2:22–40. In accordance with Leviticus 12, a woman was to be purified by presenting a lamb as a burnt offering, and either a young pigeon or dove as sin offering, 33 days after a boy's circumcision. It falls on 2 February, which is traditionally the 40th day (postpartum period) of and the conclusion of the Christmas–Epiphany season. While it is customary for Christians in some countries to remove their Christmas decorations on Twelfth Night (Epiphany Eve), those in other Christian countries historically remove them after Candlemas. On Candlemas, many Christians (especially Eastern Orthodox, Roman Catholics, Lutherans, Anglicans and Methodists) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garni
Garni ( hy, Գառնի), is a major village in the Kotayk Province of Armenia. It is known for the nearby classical temple. As of the 2011 census, the population of the village is 6,910. History The settlement has an ancient history, and is best known for the Hellenistic Garni temple. The area was first occupied in the 3rd millennium BC along easily defensible terrain at one of the bends of the Azat River. In the 8th century BC the area was conquered by the Urartian King Argishti I. The fortification at Garni was erected probably sometime in the 3rd century BC as a summer residence for the Armenian Orontid and Artaxiad royal dynasties. Later around the 1st century AD the fortress of Garni became the last refuge of King Mithridates of Armenia and where he and his family were assassinated by his son-in-law and nephew Rhadamistus. The fortress was eventually sacked in 1386 by Timur Lenk. In 1679 an earthquake devastated the area destroying the temple. Monuments and landmark ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geghard, Armenia
Geghard ( hy, Գեղարդ, also Romanized as Geghart; formerly, Artiz) is a village in the Kotayk Province of Armenia. The UNESCO World Heritage Site of Geghard monastery is located southeast of Geghard village, near Goght. See also *Kotayk Province Kotayk ( hy, Կոտայք, ), is a province ('' marz'') of Armenia. It is located at the central part of the country. Its capital is Hrazdan and the largest city is Abovyan. It is named after the Kotayk canton of the historic Ayrarat province ... References * * Populated places in Kotayk Province {{Kotayk-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Sevan
Lake Sevan ( hy, Սևանա լիճ, Sevana lich) is the largest body of water in both Armenia and the Caucasus region. It is one of the largest freshwater high-altitude (alpine) lakes in Eurasia. The lake is situated in Gegharkunik Province, at an altitude of above sea level. The total surface area of its basin is about , which makes up of Armenia's territory. The lake itself is , and the volume is . It is fed by 28 rivers and streams. Only 10% of the incoming water is drained by the Hrazdan River, while the remaining 90% evaporates. The lake provides some 90% of the fish and 80% of the crayfish catch of Armenia. Sevan has significant economic, cultural, and recreational value. Its sole major island (now a peninsula) is home to a medieval monastery. Sevan was heavily exploited for irrigation of the Ararat plain and hydroelectric power generation during the Soviet period. Consequently, its water level decreased by around and its volume reduced by more than 40%. Later two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsovinar, Armenia
Tsovinar ( hy, Ծովինար) is a village in the Gegharkunik Province of Armenia, located to the south of Lake Sevan. Toponymy The name "Tsovinar" is derived from Tsovinar, the Armenian goddess of water, sea, and rain. Historical heritage East of the village is the Urartian site of Teyseba (Odzaberd) founded by Rusa I around 735-713 BC, with a lengthy but worn cuneiform inscription nearby recounting his conquest of twenty-three nations. It is considered to be the best-preserved Urartian fortification in the Sevan Basin. Below the hill of Teyseba is the point where the Arpa-Sevan Tunnel empties into Lake Sevan. On the hill south of the road that is adjacent to the fortress, are boulders that form walls that are especially visible along the southern boundary. Just outside the village headed southeast are numerous stones scattered across the side of one of the hills. It is all that remains of an old village destroyed during by war long ago. Some human bones and old coins h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.JPG "Click for more on -> Butter")
