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Garlic Fried Rice
''Sinangag'' (), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. It is garnished with toasted garlic, rock salt, black pepper and sometimes chopped scallions. The rice grains are ideally loose and not stuck together. It is rarely eaten on its own, but is usually paired with a "dry" meat dish such as tocino (bacon), '' longganisa'' (sausage), ''tapa'' (dried or cured meat), Spam, or '' daing'' (dried fish), as well as the addition of scrambled or fried eggs. Unlike other types of fried rice, it does not normally use ingredients other than garlic, in order not to overwhelm the flavour of the main dish. In the Visayas regions of the Philippines, ''sinangag'' was traditionally seasoned with ''asín tibuok''. ''Sinangag'' is a common part of a traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spam (food)
Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II. By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries. Spam's basic ingredients are primarily pork shoulder and ham, with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line. Concerns about Spam's nutritional attributes have been raised, in large part due to its high content of fat, sodium, and preservatives. Spam has affected popular culture, including a Monty Python skit, which repeated the name many times, leading to its name being borrowed to describe unsolicited electronic messages, especially email. It is occasionally celebrated in festivals such as Austin's Spamarama. History Hormel introduced Spam on July 5, 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Garlic Dishes
This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, ''Allium''. Its close relatives include the onion, shallot, leek, chive, and '' Chinese onion''. Garlic is native to Central Asia and northeastern Iran, has a history of several thousand years of human consumption and use, and has long been used as a seasoning worldwide. It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. Garlic dishes * Agliata – a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. * Aioli – a Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. * Bagna càuda – a dish from Piedmont, Italy made of garlic, anchovies, olive oil and butter, it is served and consumed in a manner similar to fondue. * Česnečka – a garlic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fried Rice Dishes
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice. Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. In Southeast Asia, similarly constructed Indonesian, Malaysian, and S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuning
''Kuning'', also spelled ''kyuning'' or ''kiyuning'' and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur. It is related to the Indonesian ''nasi kuning'' of neighboring Sulawesi, but it does not use coconut milk. The dish is characteristically yellow because of the use of turmeric (''kalawag'' in Maranao, and ''kunig'' or ''luyang dilaw'' in most other Philippine languages). See also * Sinigapuna * Bringhe * Sinangag * Palapa Palapa is a series of Communications satellites owned by Indosat, an Indonesian telecommunications company (formerly by Perumtel and then by PT Satelit Palapa Indonesia/Satelindo). Starting with the first in July 1976, at which time Indon ... References {{Filipino food Philippine rice dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiampong
''Kiampong'', also spelled as ''kiampung'', is a Filipino glutinous rice casserole. Its name originates from Philippine Hokkien for "viand & rice" (). It is a common traditional dish for Chinese Filipino families. It has many variants, but typically comprise two steps in cooking. The meat (usually pork) and Chinese sausages are first cooked in a sauce similar to Philippine adobo with garlic, soy sauce, vinegar, sugar, and ground black pepper. Various vegetables (typically mustard greens) and root crops like taro can also be added, depending on the recipe. This is then added to a pot along with glutinous rice and mixed thoroughly before cooking the rice. Toasted nuts and shallots are added before serving. See also *Kuning * List of casseroles *Lugaw *Sinangag ''Sinangag'' (), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice. Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. In Southeast Asia, similarly constructed Indonesian, Malaysian, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Philippines
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethnolinguistic groups. The styles of preparation and dishes associated with them have evolved over many centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aligue Fried Rice
Aligue fried rice (), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat (''taba ng talangka'' or ''aligue''), toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It is traditionally a vivid orange-yellow color due to the crab fat. It can be combined with seafood like shrimp and squid and eaten as is, or eaten paired with meat dishes.- - It is a variant of ''sinangag'' (garlic fried rice) and is similar to bagoong fried rice, which uses '' bagoong'' (shrimp paste). See also * Sinangag * Fried rice * Kiampong * Kuning ''Kuning'', also spelled ''kyuning'' or ''kiyuning'' and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao ... * Sinigapuna References Fried rice Philippine rice dishes {{Cooking-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silog
''Silog'' is a class of Filipino breakfast dishes containing ''sinangag'' (fried rice) and ''itlog'' (egg; in context, fried egg). They are served with various viands or ''ulam'', usually meat dishes such as tapa, longganisa or ham. The name of the accompanying meat dish determines the portmanteau name of the ''silog''; for example, the former three would be known as tapsilog, longsilog, and hamsilog. History The first type of silog to be named as such was the '' tapsilog''. It was originally intended to be quick breakfast or late-night hangover fare. It developed from ''tapsi'', which referred to meals of beef ''tapa'' and ''sinangag'' with no fried egg explicitly mentioned, and diners which mainly or exclusively served such meals were called ''tapahan'' or ''tapsihan'' in Filipino. The term ''tapsilog'' was originally established in the 1980s and came from the Tapsi ni Vivian ("Vivian's Tapsi") restaurant in Marikina. According to Vivian del Rosario, owner of Tapsi ni Vivian, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapa (Filipino Cuisine) ''Tapa'' is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filip |
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