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Frightful's Mountain
''My Side of the Mountain'' is a middle-grade adventure novel written and illustrated by American writer Jean Craighead George published by E. P. Dutton in 1959. It features a boy who learns courage, independence, and the need for companionship while attempting to live in the Catskill Mountains of New York State. In 1960, it was one of three Newbery Medal Honor Books (runners-up) and in 1969 it was loosely adapted as a film of the same name. George continued the story in print, decades later. Plot summary Sam Gribley is a 12-year-old boy who intensely dislikes living in his parents' cramped New York City apartment with his eight brothers and sisters. He decides to run away to his great-grandfather's abandoned farm in the Catskill Mountains to live in the wilderness. The novel begins in the middle of Sam's story, with Sam huddled in his treehouse home in the forest during a severe blizzard. Frightful, Sam's pet peregrine falcon, and The Baron, a weasel, share the home with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Craighead George
Jean Carolyn Craighead George (July 2, 1919 – May 15, 2012) was an American writer of more than one hundred books for children and young adults, including the Newbery Medal-winning '' Julie of the Wolves'' and Newbery runner-up ''My Side of the Mountain''. Common themes in George's works are the environment and the natural world. Beside children's fiction, she wrote at least two guides to cooking with wild foods and one autobiography published 30 years before her death, ''Journey Inward''. For her lifetime contribution as a children's writer she was U.S. nominee for the biennial, international Hans Christian Andersen Award in 1964. Biography Jean Carolyn Craighead was born on July 2, 1919, in Washington DC. She was raised in a family of naturalists. Her mother, father ( Frank Craighead Sr.), brothers ( Frank and John), aunts, and uncles were students of nature. On weekends they camped in the woods near Washington, climbed trees to study owls, gathered edible plants, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City Public Library
The New York Public Library (NYPL) is a public library system in New York City. With nearly 53 million items and 92 locations, the New York Public Library is the second largest public library in the United States (behind the Library of Congress) and the fourth largest in the world. It is a private, non-governmental, independently managed, nonprofit corporation operating with both private and public financing. The library has branches in the boroughs of the Bronx, Manhattan, and Staten Island and affiliations with academic and professional libraries in the New York metropolitan area. The city's other two boroughs, Brooklyn and Queens, are not served by the New York Public Library system, but rather by their respective borough library systems: the Brooklyn Public Library and the Queens Public Library. The branch libraries are open to the general public and consist of circulating libraries. The New York Public Library also has four research libraries, which are also open to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Literature
English literature is literature written in the English language from United Kingdom, its crown dependencies, the Republic of Ireland, the United States, and the countries of the former British Empire. ''The Encyclopaedia Britannica'' defines English literature more narrowly as, "the body of written works produced in the English language by inhabitants of the British Isles (including Ireland) from the 7th century to the present day. The major literatures written in English outside the British Isles are treated separately under American literature, Australian literature, Canadian literature, and New Zealand literature." However, despite this, it includes literature from the Republic of Ireland, "Anglo-American modernism", and discusses post-colonial literature. ; See also full articles on American literature and other literatures in the English language. The English language has developed over the course of more than 1,400 years. The earliest forms of English, a set of Anglo-F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shellfish
Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example ''Cardisoma guanhumi'' in the Caribbean. Shellfish are among the most common food allergens. Despite the name, ''shellfish'' are not fish. Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main subphyla of the phylum Arthropoda. Molluscs include cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters), as well as gastropods (aquatic species such as whelks and winkles; land species such as snails and slugs). M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mussel
Mussel () is the common name used for members of several families of bivalve molluscs, from saltwater and Freshwater bivalve, freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong Byssus, byssal threads ("beard") to a firm substrate. A few species (in the genus ''Bathymodiolus'') have colonised hydrothermal vents associated with deep ocean ridges. In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous. The common name "mussel" is also used for many freshwater bivalves, including the freshwater pearl mussels. F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raccoon
The raccoon ( or , ''Procyon lotor''), sometimes called the common raccoon to distinguish it from other species, is a mammal native to North America. It is the largest of the procyonid family, having a body length of , and a body weight of . Its grayish coat mostly consists of dense underfur, which insulates it against cold weather. Three of the raccoon's most distinctive features are its extremely dexterous front paws, its facial mask, and its ringed tail, which are themes in the mythologies of the indigenous peoples of the Americas relating to the animal. The raccoon is noted for its intelligence, as studies show that it is able to remember the solution to tasks for at least three years. It is usually nocturnal and omnivorous, eating about 40% invertebrates, 33% plants, and 27% vertebrates. The original habitats of the raccoon are deciduous and mixed forests, but due to their adaptability, they have extended their range to mountainous areas, coastal marshes, and urban ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckskins
Buckskins are clothing, usually consisting of a jacket and leggings, made from buckskin, a soft sueded leather from the hide of deer. Buckskins are often trimmed with a fringe – originally a functional detail, to allow the garment to shed rain, and to dry faster when wet because the fringe acted as a series of wicks to disperse the water – or quills. They also served as a form of camouflage when hunting, by breaking up the outline of the wearer and allowing them to blend in with their background. Buckskins derive from deerskin clothing worn by Native Americans. They were popular with mountain men and other frontiersmen for their warmth and durability. Buckskin jackets, often dyed and elaborately detailed, are a staple of western wear and were a brief fad in the 1970s. The American jacket/tunic known as a wamus was originally made from buckskin with fringe. Famous wearers *Annie Oakley * Buffalo Bill *Calamity Jane * Davy Crockett *George Armstrong Custer * Si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuber
Tubers are a type of enlarged structure used as storage organs for nutrients in some plants. They are used for the plant's perennation (survival of the winter or dry months), to provide energy and nutrients for regrowth during the next growing season, and as a means of asexual reproduction. ''Stem tubers'' form thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); well known species with stem tubers include the potato and yam. Some writers also treat modified lateral roots (''root tubers'') under the definition; these are found in sweet potatoes, cassava, and dahlias. Terminology The term originates from the Latin , meaning "lump, bump, swelling". Some writers define the term "tuber" to mean only structures derived from stems; others use the term for structures derived from stems or roots., p. 124 Stem tubers A stem tuber forms from thickened rhizomes or stolons. The top sides of the tuber produce shoots that grow into typical stems ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanning (leather)
Tanning is the process of treating Skinning, skins and Hide (skin), hides of animals to produce leather. A tannery is the place where the skins are processed. Tanning hide into leather involves a process which permanently alters the protein structure of skin, making it more durable and less susceptible to decomposition and coloring. Before tanning, the skins are dehaired, degreased, desalted and soaked in water over a period of six hours to two days. Historically this process was considered a noxious or "odoriferous trade" and relegated to the outskirts of town. Historically, tanning used tannin, an acidic chemical compound from which the tanning process draws its name, derived from the bark of certain trees. An alternative method, developed in the 1800s, is chrome tanning, where chromium salts are used instead of natural tannins. History The English word for tanning is from medieval Latin , derivative of (oak bark), from French (tanbark), from old-Cornish (red oak). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung is used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poaching
Poaching has been defined as the illegal hunting or capturing of wild animals, usually associated with land use rights. Poaching was once performed by impoverished peasants for subsistence purposes and to supplement meager diets. It was set against the hunting privileges of nobility and territorial rulers. Since the 1980s, the term "poaching" has also been used to refer to the illegal harvesting of wild plant species. In agricultural terms, the term 'poaching' is also applied to the loss of soils or grass by the damaging action of feet of livestock, which can affect availability of productive land, water pollution through increased runoff and welfare issues for cattle. Stealing livestock as in cattle raiding classifies as theft, not as poaching. The United Nations' Sustainable Development Goal 15 enshrines the sustainable use of all wildlife. It targets the taking of action on dealing with poaching and trafficking of protected species of flora and fauna to ensure their avail ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Trapping
Animal trapping, or simply trapping or gin, is the use of a device to remotely catch an animal. Animals may be trapped for a variety of purposes, including food, the fur trade, hunting, pest control, and wildlife management. History Neolithic hunters, including the members of the Cucuteni-Trypillian culture of Romania and Ukraine (c. 5500–2750 BCE), used traps to capture their prey. An early mention in written form is a passage from the self-titled book by Taoist philosopher Zhuangzi describes Chinese methods used for trapping animals during the 4th century BCE. The Zhuangzi reads, "The sleek-furred fox and the elegantly spotted leopard ... can't seem to escape the disaster of nets and traps." "Modern" steel jaw-traps were first described in western sources as early as the late 16th century. The first mention comes from Leonard Mascall's book on animal trapping. It reads, "a griping trappe made all of yrne, the lowest barre, and the ring or hoope with two clickets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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