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Tuber
Tubers are a type of enlarged structure that plants use as storage organs for nutrients, derived from stems or roots. Tubers help plants perennate (survive winter or dry months), provide energy and nutrients, and are a means of asexual reproduction. Stem tubers manifest as thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); examples include the potato and Yam (vegetable), yam. The term ''root tuber'' describes modified lateral roots, as in sweet potatoes, cassava, and dahlias. Terminology The term originates from the Latin , meaning 'lump, bump, or swelling'. Some writers limit the definition of ''tuber'' to structures derived from Plant stem, stems, while others also apply the term to structures derived from roots., p. 124 Stem tubers A stem tuber forms from thickened rhizomes or stolons. The top sides of the tuber produce shoots that grow into typical stems and leaves and the undersides produce roots. They tend to form at the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ullucus Tuberosus (South Peru)
''Ullucus'' is a genus of flowering plants in the family Basellaceae, with one species, ''Ullucus tuberosus'', a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The name ''ulluco'' is derived from the Quechua word , but depending on the region, it has many different names. These include ''illaco'' (in Aymara), ''melloco'' (in Ecuador), ''chungua'' or ''ruba'' (in Colombia), ''olluco'' or ''papa'' ''lisa'' (in Bolivia and Peru), or ''ulluma'' (in Argentina).Busch, J. and Savage, G.P. (2000). Nutritional composition of ulluco (Ullucus tuberosus) tubers. Proceedings on the Nutrition Society of New Zealand, 25 pp. 55-65.Arbizu, C., Huamán, Z. and Golmirzaie, A. (1997). ‘Other Andean Roots and Tubers’ in Fuccillo, D., Sears, L. and Stapleton, P. (1st ed.) Biodiversity in Trust: Conservation and Use of Plant Genetic Resources in CGIAR Centres. Cambridge: Cambridge University Press pp.39-56. Ulluco is one of the most widely grown and economically importan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus ''Dioscorea'' (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate climate, temperate and tropics, tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Description A Monocotyledon, monocot related to lilies and grasses, yams are vigorous herbaceous, perennial plant, perennially growing vines from a tuber. Some 870 species of yams are known, a few of which are widely grown for their edible tuber but others of which are toxic (such as ''Dioscorea communis, D. communis''). Yam plants can grow up to in length and high. The tuber may grow into the soil up to deep. The plant disperses by seed. The edible tuber has a rough skin that is diffi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lathyrus Tuberosus
''Lathyrus tuberosus'' (also known as the tuberous pea, tuberous vetchling, earthnut pea, aardaker, or tine-tare) is a small, vine, climbing perennial plant, native in moist temperate parts of Europe and Western Asia. The plant is a trailer or weak climber, supported by tendrils, growing to 1.2 m tall. The leaf, leaves are pinnate, with two leaflets and a branched twining tendril at the apex of the petiole. Its flowers are plant sexuality, hermaphroditic, pollinated by bees. The plants can also spread vegetatively from the root system. Description ''Lathyrus tuberosus'' is a perennial plant with edible tubers long attached to its Stolon, stolons. The stem grows to and is sprawling, wingless and nearly hairless. The leaves are alternate with short stalks and narrow stipules. The leaf blades are pinnate with a single pair of broad lanceolate leaflets with blunt tips, entire margins and a terminal tendril. The inflorescence has a long stem and two to seven pinkish-red flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tubercule
In anatomy, a tubercle (literally 'small tuber', Latin for 'lump') is any round nodule, small eminence, or warty outgrowth found on external or internal organs of a plant or an animal. In plants A tubercle is generally a wart-like projection, but it has slightly different meaning depending on which family of plants or animals it is used to refer to. In the case of certain orchids and cacti, it denotes a round nodule, small eminence, or warty outgrowth found on the lip. They are also known as podaria (singular ''podarium''). When referring to some members of the pea family, it is used to refer to the wart-like excrescences that are found on the roots. In fungi In mycology, a tubercle is used to refer to a mass of hyphae from which a mushroom is made. In animals When it is used in relation to certain dorid nudibranchs such as '' Peltodoris nobilis'', it means the nodules on the dorsum of the animal. The tubercles in nudibranchs can present themselves in different ways: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are in the order Solanales, making them distant relatives. Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. The sweet potato is native to the tropical regions of South America in what is present-day Ecuador. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "ka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anredera Cordifolia
''Anredera cordifolia'', commonly known as the Madeira vine or mignonette vine, is a South American species of ornamental plant, ornamental succulent vine of the family Basellaceae. The combination of fleshy leaves and thick aerial tubers makes this a very heavy vine. It smothers trees and other vegetation it grows on and can easily break branches and bring down entire trees on its own. Other names include lamb's tail and potato vine. Description ''Anredera cordifolia'' is an evergreen climber that grows from fleshy rhizomes. It has bright green, heart-shaped, fleshy shiny leaves long. Wart-like tubers are produced on aerial stems and are a key to identifying the plant. From late summer to autumn, it produces masses of small, fragrant (cardamom-like), cream (color), cream-coloured flowers on dependent racemes, which may be up to in length. The plant spreads via the tubers, which detach very easily. Reproduction ''Anredera cordifolia'' can reproduce through the proliferation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plectranthus Esculentus
''Coleus esculentus'', synonym ''Plectranthus esculentus'', also known as the kaffir potato or Livingstone potato, is a species of plant in the dicot family Lamiaceae. It is indigenous to Africa, where it is grown for its edible tubers. It is more difficult to cultivate than '' Coleus rotundifolius'', but able to give greater yields. Although the crop is similar to a potato, it is from the mint family, but it is still quite nutritious and useful. This crop can benefit many subsistence farmers since it is native, easy to grow, enjoying growing popularity in the market, and quite nutritious. Description The species is a perennial dicot herb and a member of the mint family. It can grow to be as tall as 2 metres. Some of the branches on the base bend down and grow into the ground that then can form oblong tubers, which are the fleshy underground stems. These tubers are edible and nutritious, often eaten as a substitute for potato or sweet potato. Although they are rarely seen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dahlia
''Dahlia'' ( , ) is a genus of bushy, tuberous, herbaceous perennial plants native to Mexico and Central America. Dahlias are members of the Asteraceae (synonym name: Compositae) family of dicotyledonous plants, its relatives include the sunflower, daisy, chrysanthemum, and zinnia. There are 49 species of dahlia, with flowers in almost every hue (except blue), with hybrids commonly grown as garden plants. Dahlias were known only to the Aztecs and other southern North American peoples until the Spanish conquest, after which the plants were brought to Europe. The tubers of some varieties are of medicinal and dietary value to humans because they contain inulin, a polymer of the fruit sugar, fructose. Description Dahlias are perennial plants with tuberous roots. They are not frost hardy, and require protection from frost if grown in regions with cold winters. While some have herbaceous stems, others have stems which lignify in the absence of secondary tissue and resprout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Storage Organ
A storage organ is a part of a plant specifically modified for storage of energy (generally in the form of carbohydrates) or water. Storage organs often grow underground, where they are better protected from attack by herbivores. Plants that have an underground storage organ are called geophytes in the Raunkiær plant life-form classification system.; reprinted (1977) in ''History of ecology'' series, New York: Arno Press, Storage organs often, but not always, act as perennating organs which enable plants to survive adverse conditions (such as cold, excessive heat, lack of light or drought). Relationship to perennating organ Storage organs may act as perennating organs ('perennating' as in perennial, meaning "through the year", used in the sense of continuing beyond the year and in due course lasting for multiple years). These are used by plants to survive adverse periods in the plant's life-cycle (e.g. caused by cold, excessive heat, lack of light or drought). During these p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
