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Fred Sirieix
Fred Sirieix (; born 27 January 1972) is a French maître d'hôtel best known for appearing on Channel 4's ''First Dates'', and BBC Two's '' Million Pound Menu''. Sirieix grew up in Limoges, France and trained to work in front of house in a Michelin-starred restaurant in France before working at La Tante Claire in London. Until 2019 he was the general manager of Michelin-starred restaurant ''Galvin at Windows'' at the London Hilton. Sirieix is the founder of National Waiters Day, the training tool the Art of Service, and the Galvin Cup and Galvin's Chance charities. He helped to launch the Right Course, which teaches prisoners about the service industry, and has also released a book called ''First Dates: The Art of Love'' and a music track, "La Vie Continue". He has been featured in an ITV show, with Gordon Ramsay and Gino D'Acampo, entitled '' Gordon, Gino and Fred: Road Trip'' (2019), and ''Remarkable Places to Eat'' on BBC Two (2019). Early life Sirieix was brought up in L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoges
Limoges (, , ; oc, Lemòtges, locally ) is a city and Communes of France, commune, and the prefecture of the Haute-Vienne Departments of France, department in west-central France. It was the administrative capital of the former Limousin region. Situated on the first western foothills of the Massif Central, Limoges is crossed by the river Vienne (river), Vienne, of which it was originally the first ford crossing point. The second most populated town in the Nouvelle-Aquitaine, New Aquitaine region after Bordeaux, a University of Limoges, university town, an administrative centre and intermediate services with all the facilities of a regional metropolis, it has an urban area of 323,789 inhabitants in 2018. The inhabitants of the city are called the Limougeauds. Founded around 10 BC under the name of Augustoritum, it became an important Gallo-Roman culture, Gallo-Roman city. During the Middle Ages Limoges became a large city, strongly marked by the cultural influence of the Abbey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Healthcare
Health care or healthcare is the improvement of health via the prevention, diagnosis, treatment, amelioration or cure of disease, illness, injury, and other physical and mental impairments in people. Health care is delivered by health professionals and allied health fields. Medicine, dentistry, pharmacy, midwifery, nursing, optometry, audiology, psychology, occupational therapy, physical therapy, athletic training, and other health professions all constitute health care. It includes work done in providing primary care, secondary care, and tertiary care, as well as in public health. Access to health care may vary across countries, communities, and individuals, influenced by social and economic conditions as well as health policies. Providing health care services means "the timely use of personal health services to achieve the best possible health outcomes". Factors to consider in terms of health care access include financial limitations (such as insurance coverage), geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haute Cuisine
''Haute cuisine'' (; ) or ''grande cuisine'' is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. ''Haute cuisine'' is characterized by the meticulous preparation and careful presentation of food at a high price. Early history ''Haute cuisine'' represents the cooking and eating of carefully prepared food from regular and premium ingredients, prepared by specialists, and commissioned by those with the financial means to do so. It has had a long evolution through the monarchy and the bourgeoisie and their ability to explore and afford prepared dishes with exotic and varied flavors and looking like architectural wonders. ''Haute cuisine'' distinguished itself from regular French cuisine by what was cooked and served, by obtaining premium ingredients such as fruit out of season, and by using ingredients not typically found in France. Trained kitchen staff was essential to the birth of ''haute cuisine'' in France, which was organized at the turn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jayde Adams
Jayde Pricilla Gail Adams (born 26 November 1984) is a British comedian, actress, writer and opera singer from Bristol. She is the winner of the 2014 Funny Women Award. Career Adams started performing stand-up comedy in 2011, following the premature death from an inoperable brain tumour of her sister Jenna, with whom she had danced competitively for 13 years at her aunt's dance school in Bristol. As a child, Adams attended several youth theatre groups in Bristol, including Bristol Old Vic Youth Theatre but never formally trained in acting or singing. She moved to Wales in 2004 to study Drama, Theatre and Media at the University of Glamorgan. In 2012 she was nominated by ''Time Out'' magazine as their wildcard for The Hospital Club 100 Awards list of "Most Influential Person in the Arts". In 2013 she won the London Cabaret Awards audience vote. Funny Women Awards. Left to right: Megan Heffernan, Sally Cancello, Jayde Adams, Lauren Pattison">Sally_Cancello.html" ;"title="M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snackmasters
''Snackmasters'' is a BAFTA-nominated British television programme, presented by Fred Sirieix and Jayde Adams, and produced by Optomen Television and Channel 4. The programme was broadcast on Channel 4 and streams on All 4. The programme sees two professional chefs compete to recreate a brand-name snack or fast food item. The chefs present their replica snack to a panel of judges composed of workers involved with the manufacture of the snack, and the chef who is decided to have most faithfully recreated the snack wins the competition. During each episode, presenter Jayde Adams visits the factory that manufactures each snack, comparing how accurately the chefs are recreating the process. ''Snackmasters'' was nominated for a BAFTA award in the Best Feature category at the 2020 British Academy Television Awards. An Australian adaptation of the show was first broadcast in November 2021 on the Nine Network. A New Zealand adaptation premiered on TVNZ 2 in April 2022. Episodes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allegra McEvedy
Allegra Sarah Bazzett McEvedy MBE (born November, 23 1970) is an English chef, broadcaster and writer. Early life McEvedy was born and raised in Hammersmith. Interviewed by ''The New York Times'', she said, "Mine was all about what we’d had for breakfast and the great ice cream we had in Florence that afternoon." Her father Colin McEvedy was a consultant psychiatrist, historian and writer; her mother was a writer. She was privately educated at St Paul's Girls' School, attending the school at the same time as Daisy Garnett, later food columnist of ''The Observer''. Career McEvedy completed her classical French training in 1991 at the Cordon Bleu in London. She also obtained the Higher Certificate from the Wine & Spirit Education Trust. She later worked at the Tabernacle in Notting Hill, Green's, The Belvedere in Holland Park, Alfred's, the Groucho Club and The River Café. She got her first Head Chef position at Tom Conran's restaurant The Cow, in Notting Hill, at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CBBC (TV Channel)
CBBC (initialised as Children's BBC and also known as the CBBC Channel) is a British free-to-air Public service broadcasting in the United Kingdom, public broadcast children's television channel owned and operated by the BBC. It is also the brand used for all BBC content for children aged 7–16. Its sister channel CBeebies broadcasts programming and content for children aged under 7. It broadcasts every day from 7am to 7pm (7am to 9pm from 11 April 2016 to 4 January 2022), timesharing with BBC Three. History Launched on 11 February 2002 alongside its sister channel, CBeebies, which serves the under 6 audience, the name was previously used to brand all BBC Children's and Education, BBC Children's content carried on BBC One and BBC Two. CBBC was named Channel of the Year at the Children's British Academy of Film and Television Arts, BAFTA awards in November 2008, 2012 and 2015. The channel averages 300,000 viewers daily. The channel originally shared bandwidth on the Freeview (UK ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radio Times
''Radio Times'' (currently styled as ''RadioTimes'') is a British weekly listings magazine devoted to television and radio programme schedules, with other features such as interviews, film reviews and lifestyle items. Founded in May 1923 by John Reith, then general manager of the British Broadcasting Company (from 1 January 1927, the British Broadcasting Corporation), it was the world's first broadcast listings magazine. It was published entirely in-house by BBC Magazines from 8 January 1937 until 16 August 2011, when the division was merged into Immediate Media Company. On 12 January 2017, Immediate Media was bought by the German media group Hubert Burda. The magazine is published on Tuesdays and carries listings for the week from Saturday to Friday. Originally, listings ran from Sunday to Saturday: the changeover meant 8 October 1960 was listed twice, in successive issues. Since Christmas 1969, a 14-day double-sized issue has been published each December containing schedule ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Apprentice (UK TV Series)
''The Apprentice'' is a British business-styled reality game show created by Mark Burnett, distributed by Fremantle and broadcast by the BBC since 16 February 2005. Devised after the success of the American original and part of the international franchise of the same name, the programme focuses on a group of businesspeople competing in a series of business-related challenges set by British business magnate Alan Sugar, in order to prove themselves worthy of a prize offered by him. To observe candidates as they undertake these tasks, Sugar is assisted by two close business associates who act as observers with little involvement in what is conducted – these roles are currently performed by Karren Brady and Tim Campbell. Originally aired on BBC Two, its first series generated favourable viewing figures that led to the creation of a companion discussion show, '' The Apprentice: You're Fired!'', with further increasing figures after the second series leading to the programme bein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC One
BBC One is a British free-to-air public broadcast television network owned and operated by the BBC. It is the corporation's flagship network and is known for broadcasting mainstream programming, which includes BBC News television bulletins, primetime drama and entertainment, and live BBC Sport events. It was launched on 2 November 1936 as the BBC Television Service and was the world's first regular television service with a high level of image resolution. It was renamed BBC TV in 1960 and used this name until the launch of the second BBC channel, BBC2, in 1964. The main channel then became known as BBC1. The channel adopted the current spelling of BBC One in 1997. The channel's annual budget for 2012–2013 was £1.14 billion. It is funded by the television licence fee together with the BBC's other domestic television stations and shows uninterrupted programming without commercial advertising. The television channel had the highest reach share of any broadcaster in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
