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Frances Hashimoto
Frances Kazuko Hashimoto (August 26, 1943 – November 4, 2012) was a Japanese- American businesswoman and community activist. Hashimoto was a key figure and proponent of Los Angeles' Little Tokyo neighborhood. The head of Mikawaya since 1970, Hashimoto, the inventor of mochi ice cream, also introduced the dessert to American consumers. Biography Early life Hashimoto's parents, Koroku and Haru Hashimoto, owned the family-owned Mikawaya wagashi, a traditional Japanese confectionery which opened in 1910 in Los Angeles. They were forced to shutter their business with the outbreak of World War II. Koroku and Haru were interned with thousands of other Japanese Americans during World War II due to Executive Order 9066. They were sent to the Poston War Relocation Center in Poston, Arizona. Frances Hashimoto was born in the Poston War Relocation Center on August 26, 1943. The family returned to Los Angeles after the war and their release from internment. Hashimoto's parents ...
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Poston War Relocation Center
The Poston Internment Camp, located in Yuma County (now in La Paz County) in southwestern Arizona, was the largest (in terms of area) of the ten American concentration camps operated by the War Relocation Authority during World War II. The site was composed of three separate camps arranged in a chain from north to south at a distance of three miles from each other. Internees named the camps Roasten, Toastin, and Dustin, based on their desert locations. The Colorado River was approximately to the west, outside of the camp perimeter. Poston was built on the Colorado River Indian Reservation, over the objections of the Tribal Council, who refused to be a part of doing to others what had been done to their tribe. However, Army commanders and officials of the Bureau of Indian Affairs overruled the Council, seeing the opportunity to improve infrastructure and agricultural development (which would remain after the war and aid the Reservation's permanent population) on the War Depart ...
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Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ...
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Hollenbeck Junior High School
Boyle Heights, historically known as Paredón Blanco, is a neighborhood in Los Angeles, California, located east of the Los Angeles River. It is one of the city's most notable and historic Chicano/ Mexican-American communities and is known as a bastion of Chicano culture, hosting cultural landmarks like Mariachi Plaza and events like the annual Día de los Muertos celebrations. History Boyle Heights was called ("White Bluff") during the Spanish, Mexican, and early American periods. During Mexican rule, what would become Boyle Heights became home to a small settlement of relocated Tongva refugees from the village of Yaanga in 1845. The villagers were relocated to this new site known as Pueblito after being forcibly evicted from their previous location on the corner Alameda and Commercial Street by German immigrant Juan Domingo (John Groningen), who paid Governor Pío Pico $200 for the land. On August 13, 1846, Los Angeles was seized by invading American forces during the M ...
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Boyle Heights, Los Angeles
Boyle Heights, historically known as Paredón Blanco, is a neighborhood in Los Angeles, California, located east of the Los Angeles River. It is one of the city's most notable and historic Chicano/Mexican-American communities and is known as a bastion of Chicano culture, hosting cultural landmarks like Mariachi Plaza and events like the annual Día de los Muertos celebrations. History Boyle Heights was called ("White Bluff") during the Spanish, Mexican, and early American periods. During Mexican rule, what would become Boyle Heights became home to a small settlement of relocated Tongva refugees from the village of Yaanga in 1845. The villagers were relocated to this new site known as Pueblito after being forcibly evicted from their previous location on the corner Alameda and Commercial Street by German immigrant Juan Domingo (John Groningen), who paid Governor Pío Pico $200 for the land. On August 13, 1846, Los Angeles was seized by invading American forces during the Mexic ...
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Internment
Internment is the imprisonment of people, commonly in large groups, without charges or intent to file charges. The term is especially used for the confinement "of enemy citizens in wartime or of terrorism suspects". Thus, while it can simply mean imprisonment, it tends to refer to preventive confinement rather than confinement ''after'' having been convicted of some crime. Use of these terms is subject to debate and political sensitivities. The word ''internment'' is also occasionally used to describe a neutral country's practice of detaining belligerent armed forces and equipment on its territory during times of war, under the Hague Convention of 1907. Interned persons may be held in prisons or in facilities known as internment camps (also known as concentration camps). The term ''concentration camp'' originates from the Spanish–Cuban Ten Years' War when Spanish forces detained Cuban civilians in camps in order to more easily combat guerrilla forces. Over the followin ...
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Poston, Arizona
Poston is an unincorporated community and census-designated place (CDP) in La Paz County, Arizona, United States, in the Parker Valley. The population was 285 at the 2010 census, down from 389 in 2000. During World War II, Poston was the site of the Poston War Relocation Center, one of the United States' largest Japanese-American internment camps, where over 17,000 Japanese-Americans were held over a three-year period. The camp sites are now home to a monument dedicated to those interned there. Geography Poston is located in western La Paz County, in the Parker Valley at (33.990348, -114.401052). It is east of the Colorado River, which forms the state border with California. Mohave Road runs through the community, leading north to Parker and south to Ehrenberg. The community lies within the boundaries of the Colorado River Indian Reservation. According to the United States Census Bureau, the Poston CDP has a total area of , all land. Demographics As of the census of 2 ...
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Executive Order 9066
Executive Order 9066 was a United States presidential executive order signed and issued during World War II by United States president Franklin D. Roosevelt on February 19, 1942. This order authorized the secretary of war to prescribe certain areas as military zones, clearing the way for the incarceration of nearly all 120,000 Japanese Americans during the war. Two-thirds of them were U.S. citizens, born and raised in the United States. Notably, far more Americans of Asian descent were forcibly interned than Americans of European descent, both in total and as a share of their relative populations. Those relatively few German and Italian Americans who were sent to internment camps during the war were sent under the provisions of Presidential Proclamation 2526 and the Alien Enemy Act, part of the Alien and Sedition Act of 1798. Transcript of Executive Order 9066 The text of Executive Order 9066 was as follows: Exclusion under the order On March 21, 1942, Roosevelt signed P ...
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Japanese American
are Americans of Japanese ancestry. Japanese Americans were among the three largest Asian American ethnic communities during the 20th century; but, according to the 2000 census, they have declined in number to constitute the sixth largest Asian American group at around 1,469,637, including those of partial ancestry. According to the 2010 census, the largest Japanese American communities were found in California with 272,528, Hawaii with 185,502, New York with 37,780, Washington with 35,008, Illinois with 17,542 and Ohio with 16,995. Southern California has the largest Japanese American population in North America and the city of Gardena holds the densest Japanese American population in the 48 contiguous states. History Immigration People from Japan began migrating to the US in significant numbers following the political, cultural, and social changes stemming from the Meiji Restoration in 1868. These early Issei immigrants came primarily from small towns and rural areas i ...
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Japanese American Internment
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ...
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ...
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Wagashi
are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' (azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the word for sweets, , originally referred to fruits and nuts. With the increasing sugar trade between China and Japan, sugar became a common household ingredient by the end of the Muromachi period. Influenced by the introduction of tea and '' dim sum'', the creation of wagashi took off during the Edo period in Japan. Types * ''Akumaki'': one of the confections of Kagoshima Prefecture * ''Anmitsu'': chilled agar jelly cubes ('' kanten'') served with sweet red bean paste and fruit * ''Amanattō'': simmered azuki beans or other beans with sugar, and dried—amanattō and nattō are not related, although the names are similar. * ''Botamochi'': a sweet rice ball wrapped with ''anko'' (or ''an'', thick azuki bean paste) * ''Daifuku'': general ...
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Mochi Ice Cream
Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto. Description Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. The ice cream adds flavor and creaminess to the confection while the mochi adds sweetness and texture. The traditional ice cream flavors used are vanilla, chocolate and strawberry. Other flavors, such as Kona coffee, plum wine, green tea, and red bean, are also widely used. Mochi can also be flavored as a complement to the ice cream filling. When making mochi, it is dusted with either potato or cornstarch to keep it from caking while being formed and handled. History Japanese daifuku and manjū are the predecessors to mochi ice cream, commonly featuring adzuki bean filling. Due to the temperature and consistency of mochi and ice cream ...
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