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Fraiburgo
Fraiburgo (nicknamed Frai) is a Brazilian municipality located in the countryside of the Santa Catarina state. The city is strongly influenced by European immigrants, especially Germans and Italians. However, other nationalities also contributed to the formation of the city's character in terms of e.g.: architecture, gastronomy, religion and economy, amongst other factors. Its multiculturality is a remarkable characteristic not exclusively attributed to Fraiburgo but many other Southern Brazilian municipalities. The city is famous in Brazil for the large production of apples which its plantation is favored by the low temperatures in the winter season in the Southern Hemisphere that takes place in July, August and September. Depending on the period of the year tourists can experience first-hand the whole apple production cycle as well other products made from apple such as: cider, juices, snacks and so forth. Economy In the early stages the economy of Fraiburgo's region was base ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santa Catarina (state)
Santa Catarina (, ) is a States of Brazil, state in the South Region, Brazil, South Region of Brazil. It is the List of Brazilian states by area, 7th smallest state in total area and the List of Brazilian states by population, 11th most populous. Additionally, it is the 9th largest settlement, with List of municipalities in Santa Catarina, 295 municipalities. The state, with 3.4% of the Brazilian population, generates 3.8% of the national GDP. Santa Catarina is bordered by Paraná (state), Paraná to the north, Rio Grande do Sul to the south, the Atlantic Ocean to the east, and the Provinces of Argentina, Argentine province of Misiones Province, Misiones to the west. The coastline is over 450 km, i.e., about half of Portugal's mainland coast. The seat of the state executive, Legislature, legislative and judiciary powers is the capital Florianópolis. Joinville, however, is the most populous city in the state. Besides Espírito Santo, Santa Catarina is the only state whose ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snacks
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonization of the Americas, European colonists. Apples have Religion, religious and mythology, mythological significance in many cultures, including Norse mythology, Norse, Greek mythology, Greek, and Christianity in Europe, European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after plantin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinus Elliottii
''Pinus elliottii'', commonly known as slash pine,Family, P. P. (1990). Pinus elliottii Engelm. slash pine. ''Silvics of North America: Conifers'', (654), 338. is a conifer tree native to the Southeastern United States. Slash pine is named after the "slashes" – swampy ground overgrown with trees and bushes – that constitute its habitat. Other common names include swamp pine, yellow slash pine, and southern Florida pine. Slash pine has two different varieties: ''P. e.'' var. ''elliottii'' and ''P. e.'' var. ''densa''. Historically, slash pine has been an important economic timber for naval stores, turpentine, and resin. The wood of slash pine is known for its unusually high strength, especially for a pine. It exceeds many hardwoods and is even comparable to very dense woods such as ironwood. Description and taxonomy This tree is fast-growing, but not very long-lived by pine standards (to 200 years). It reaches heights of with a trunk diameter of . The leaves are needle-like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reforestation
Reforestation (occasionally, reafforestation) is the natural or intentional restocking of existing forests and woodlands (forestation) that have been depleted, usually through deforestation, but also after clearcutting. Management A debated issue in managed reforestation is whether or not the succeeding forest will have the same biodiversity as the original forest. If the forest is replaced with only one species of tree and all other vegetation is prevented from growing back, a monoculture forest similar to agricultural crops would be the result. However, most reforestation involves the planting of different selections of seedlings taken from the area, often of multiple species. Another important factor is the natural regeneration of a wide variety of plant and animal species that can occur on a clear cut. In some areas the suppression of forest fires for hundreds of years has resulted in large single aged and single species forest stands. The logging of small clear cuts an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cellulose
Cellulose is an organic compound with the formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%. Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton. Some animals, particularly ruminants and termites, can digest cellulose with the help of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paper
Paper is a thin sheet material produced by mechanically or chemically processing cellulose fibres derived from wood, rags, grasses or other vegetable sources in water, draining the water through fine mesh leaving the fibre evenly distributed on the surface, followed by pressing and drying. Although paper was originally made in single sheets by hand, almost all is now made on large machines—some making reels 10 metres wide, running at 2,000 metres per minute and up to 600,000 tonnes a year. It is a versatile material with many uses, including printing, painting, graphics, signage, design, packaging, decorating, writing, and cleaning. It may also be used as filter paper, wallpaper, book endpaper, conservation paper, laminated worktops, toilet tissue, or currency and security paper, or in a number of industrial and construction processes. The papermaking process developed in east Asia, probably China, at least as early as 105 CE, by the Han court eunuch Cai Lun, although the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Pine
''Araucaria angustifolia'', the Paraná pine, Brazilian pine or candelabra tree (, or ), is a critically endangered species in the conifer genus ''Araucaria''. Although the common names in various languages refer to the species as a "pine", it does not belong in the genus ''Pinus''. Origin and taxonomy The genus ''Araucaria'' was part of terrestrial flora since the Triassic and found its apogee in Gondwana. Today, it is restricted to the Southern Hemisphere and has 19 species. Distribution Covering an original area of , it has now lost an estimated 97% of its habitat to logging, agriculture, and silviculture. It is native to southern Brazil (also found in high-altitude areas of southern Minas Gerais, in central Rio de Janeiro and in the east and south of São Paulo, but more typically in the states of Paraná, Santa Catarina and Rio Grande do Sul). According to a study made by Brazilian researcher Reinhard Maack, the original area of occurrence represented 36.67% of the Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yerba Maté
Yerba mate or yerba-maté (''Ilex paraguariensis''; from Spanish ; pt, erva-mate, or ; gn, ka'a, ) is a plant species of the holly genus '' Ilex'' native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leaves of the plant can be steeped in hot water to make a beverage known as '' mate''. Brewed cold, it is used to make '' tereré''. Both the plant and the beverage contain caffeine. The indigenous Guaraní and some Tupí communities (whose territory covered present-day Paraguay) first cultivated and consumed yerba mate prior to European colonization of the Americas. Its consumption was exclusive to the natives of only two regions of the territory that today is Paraguay, more specifically the departments of Amambay and Alto Paraná. After the Jesuits discovered its commercialization potential, yerba mate became widespread throughout the province and even elsewhere in the Spanish Crown. Mate is traditionally consumed in central and southern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cedrela
''Cedrela'' is a genus of several species in the mahogany family, Meliaceae. They are evergreen or dry-season deciduous trees with pinnate leaves, native to the tropical and subtropical New World, from southern Mexico south to northern Argentina. Taxonomy These species are currently accepted: *''Cedrela angustifolia'' Sessé & Moc. ex C.DC. – Argentina, Bolivia, Brazil, Ecuador, Peru *''Cedrela discolor'' S.F. Blake *'' Cedrela dugesii'' S.Watson *'' Cedrela fissilis'' Vell. – Costa Rica south to Argentina *''Cedrela kuelapensis'' T.D. Penn. & Daza *''Cedrela longipetiolulata'' Harms *''Cedrela molinensis'' T.D. Penn. & Reynel *''Cedrela monroensis'' T.D. Penn. *'' Cedrela montana'' Moritz ''ex'' Turcz – Colombia & Ecuador *''Cedrela nebulosa'' T.D. Penn. & Daza *'' Cedrela odorata'' L. – West Indies and from 24° N in Mexico south to 28° S in Argentina *''Cedrela oaxacensis'' C.DC. & Rose *''Cedrela saltensis'' M.A. Zapater & del Castillo *''Cedrela salva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
