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Flower Tea
Flowering tea or blooming tea () consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower,"On Food: Stop and savor the flowering teas" Hsiao-Ching Chou, , May 1, 2007. and the flowers inside emerge as the centerpiece. Typically they are sourced from the |
Chrysanthemum Tea
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species ''Chrysanthemum morifolium'' or '' Chrysanthemum indicum'', which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song Dynasty. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. Varieties China Several varieties of chrysanthemum, ranging from white to pale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Tea
Tea is a beverage made from the leaves of tea plants ('' Camellia sinensis'') and boiled water. Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water, well-being or for simple pleasure. If medicine and tea are combined, people can also drink tea to cure diseases. History The practice of drinking tea has a long history in China, having originated there. Although tea originated in China, during the Tang Dynasty, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. According to legend, tea was discovered by Chinese Emperor Shen Nong in 2737 BC when a leaf from a nearby shrub fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar. Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Tea 07
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmanthus
''Osmanthus'' ''Sunset Western Garden Book,'' 1995:606–607 is a genus of about 30 species of flowering plants in the family Oleaceae. Most of the species are native to eastern Asia (China, Japan, Korea, Indochina, the Himalayas, etc.),and was originally found in the middle east of the Himalayas, with a few species from the Caucasus, New Caledonia, and Sumatra. Osmanthus has been known in China since ancient times with the earliest writings coming from the Warring States period; the book ''Sea and Mountain. South Mountain'' states: "Zhaoyao Mountain had a lot of Osmanthus". ''Osmanthus'' range in size from shrubs to small trees, tall. The leaves are opposite, evergreen, and simple, with an entire, serrated or coarsely toothed margin. The flowers are produced in spring, summer or autumn, each flower being about 1 cm long, white, with a four-lobed tubular-based corolla ('petals'). The flowers grow in small panicles, and in several species have a strong fragrance. The fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hibiscus Tea
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (''Hibiscus sabdariffa'') flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor. Consumption Africa The roselle hibiscus used to make the tea likely originated in Africa. In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, ''bissap'' is known as the "national drink of Senegal". Hibiscus tea is often flavored with mint or ginger in West Africa. In Ghana it is known as "sobolo", and "zobo" in Nigeria. ''Karkadé'' is served hot or chilled with ice. It is consumed in some parts of North Africa, especially in Egypt and Sudan. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. On a typical street in central Cairo, many vendors and open-air ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lilium
''Lilium'' () is a genus of herbaceous flowering plants growing from bulbs, all with large prominent flowers. They are the true lilies. Lilies are a group of flowering plants which are important in culture and literature in much of the world. Most species are native to the northern hemisphere and their range is temperate climates and extends into the subtropics. Many other plants have "lily" in their common names, but do not belong to the same genus and are therefore not true lilies. Description Lilies are tall perennials ranging in height from . They form naked or tunicless scaly underground bulbs which are their organs of perennation. In some North American species the base of the bulb develops into rhizomes, on which numerous small bulbs are found. Some species develop stolons. Most bulbs are buried deep in the ground, but a few species form bulbs near the soil surface. Many species form stem-roots. With these, the bulb grows naturally at some depth in the soil, and each ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasmine Tea
Jasmine tea ( or ) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China. The jasmine plant is believed to have been introduced into China from eastern South Asia via India during the Han Dynasty (206 BC to 220 AD), and was being used to scent tea around the fifth century. However, jasmine tea did not become widespread until the Qing Dynasty (1644 to 1912 AD), when tea started to be exported in large quantities to the West. Nowadays, it's still a common drink served in tea shops around the world. The jasmine plant is grown at high elevations in the mountains. Jasmine tea produced in the Chinese province of Fujian has the best reputation.Gong, Wen. Lifestyle in China. 五洲传播出版社, 2007. Retrieved October 23, 2010, fro/ref> Jasmine tea is also produced in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globe Amaranth
''Gomphrena globosa'', commonly known as globe amaranth, is an edible plant from the family Amaranthaceae. The round-shaped flower inflorescences are a visually dominant feature and cultivars have been propagated to exhibit shades of magenta, purple, red, orange, white, pink, and lilac. Within the flowerheads, the true flowers are small and inconspicuous. ''Gomphrena globosa'' is native to Central America including regions Panama, and Guatemala, but is now grown globally. As a tropical annual plant, ''G. globosa'' blooms continuously throughout summer and early fall. It is very heat tolerant and fairly drought resistant, but grows best in full sun and regular moisture. The plant fixes carbon through the C4 pathway. At maturity, the flowerheads are approximately 4cm long and the plant grows up to 24 inches in height. ''Gomphrena globosa'' is an outcrossing species that is pollinated by butterflies, bees, and other insects. Floral volatiles likely play a significant role in the re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caterer And Hotelkeeper
''The Caterer'' is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality products, from kitchen equipment to food and beverages. History and profile ''Caterer and Hotelkeeper'' (now ''The Caterer''), first issued in 1878, was published by Reed Business Information until 2012, when it was bought by Travel Weekly Group and Jacobs Media Group owner Clive Jacobs. It employs around 30 staff and is based in Victoria, London, UK. It is published by Jacobs Media Group. As of 24 August 2020, the editor is James Stagg. On 2 July 2014, ''Caterer and Hotelkeeper'' rebranded as ''The Caterer''. Its coverage of the industry stayed the same but the name was changed and the website rebranded to adapt to the growing digital age. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
