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Floresta, Boyacá
Floresta is a town and municipality in Boyacá Department, Colombia, part of the Tundama Province, a subregion of Boyacá. Floresta is situated on the Altiplano Cundiboyacense in the Eastern Ranges of the Colombian Andes. It borders Santa Rosa de Viterbo, Cerinza and Betéitiva in the north, in the east Busbanzá and Corrales in the west Santa Rosa de Viterbo and Nobsa in the south. History Before the Spanish conquest of the highlands of Colombia, the area of Floresta was inhabited by the Muisca, organized in their Muisca Confederation. In those days Floresta, together with Santa Rosa de Viterbo, was called Tobasía which is still the name of a corregimiento of the village. Tobasía was ruled by a '' cacique'' loyal to the ruler of Tundama, present-day Duitama. Modern Floresta was founded in 1818, three years before the independence of Colombia from the Spanish Empire. Floresta means "between the flowers".
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Municipalities Of Colombia
The Municipalities of Colombia are decentralized subdivisions of the Republic of Colombia. Municipalities make up most of the departments of Colombia with 1,122 municipalities (''municipios''). Each one of them is led by a mayor (''alcalde'') elected by popular vote and represents the maximum executive government official at a municipality level under the mandate of the governor of their department which is a representative of all municipalities in the department; municipalities are grouped to form departments. The municipalities of Colombia are also grouped in an association called the ''Federación Colombiana de Municipios'' (Colombian Federation of Municipalities), which functions as a union under the private law and under the constitutional right to free association to defend their common interests. Categories Conforming to the law 1551/12 that modified the sixth article of the law 136/94 Article 7 http://www.alcaldiabogota.gov.co/sisjur/normas/Norma1.jsp?i=48267 the mu ...
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Corregimiento
''Corregimiento'' (; ca, Corregiment, ) is a Spanish term used for country subdivisions for royal administrative purposes, ensuring districts were under crown control as opposed to local elites. A ''corregimiento'' was usually headed by a '' corregidor''. Historical corregimientos ''Corregimientos'' were found historically in the Kingdom of Castile, the Kingdom of Aragon, and the Spanish West Indies. Castile In Old Castile ''corregimientos'' existed since the 13th century and were the administrative divisions of the ''Junta General de las Siete Merindades de Castilla Vieja''. After the Nueva Planta decrees under the rule of Philip V—the first Bourbon king of Spain, the ''corregidor'' was replaced by an intendant. ''Corregimientos'' in Castile existed until 1835, the year in which the municipal administration was reorganized under Queen Isabel II. Crown of Aragon In the territories of Aragon, Catalonia, and the Land of Valencia formerly under the ancient Crown of Aragon, the ...
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Devonian
The Devonian ( ) is a geologic period and system of the Paleozoic era, spanning 60.3 million years from the end of the Silurian, million years ago (Mya), to the beginning of the Carboniferous, Mya. It is named after Devon, England, where rocks from this period were first studied. The first significant adaptive radiation of life on dry land occurred during the Devonian. Free-sporing vascular plants began to spread across dry land, forming extensive forests which covered the continents. By the middle of the Devonian, several groups of plants had evolved leaves and true roots, and by the end of the period the first seed-bearing plants appeared. The arthropod groups of myriapods, arachnids and hexapods also became well-established early in this period, after starting their expansion to land at least from the Ordovician period. Fish reached substantial diversity during this time, leading the Devonian to often be dubbed the Age of Fishes. The placoderms began dominating ...
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List Of Fossiliferous Stratigraphic Units Of Colombia
Several stratigraphic units in Colombia have provided fossils. The richest formations are the Devonian Cuche Formation, Cuche and Floresta Formations, the Cretaceous Paja Formation, the Paleocene Cerrejón Formation and the Miocene La Venta (Colombia), La Venta site. The latter is the richest Lagerstätte, Konzentrat-Lagerstätte in northern South America and comprises the formations of the Honda Group, Colombia, Honda Group. __TOC__ Fossiliferous stratigraphic units ''Formations are ordered according to their youngest age'' Proposed reclassification of South American gomphotheres Some authors, Spencer G. Lucas, Lucas, Mothé, Avilla et al., propose a reclassification of the South American gomphotheres as follows:Lucas, 2013Mothé et al., 2012Mothé et al., 2016aMothé et al., 2016b * ''Stegomastodon'' is an exclusively North American genus * ''Haplomastodon'' is a South American genus, but synonymous with ''Notiomastodon'' * as ''Notiomastodon'' was Principle of Prio ...
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parl ...
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Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The breeding, maintenance, slaughter and general subjugation of livestock, called '' animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities. Lives ...
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Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ...
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Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ...
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Uchuva
''Physalis peruviana'' is a species of plant in the nightshade family ( Solanaceae) native to Colombia, Ecuador and Peru. It is commonly known as Cape gooseberry, goldenberry or ground cherry, as poha in Hawaii, and as Harankash in Egypt, while in its countries of origin it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names. The history of ''P. peruviana'' cultivation in South America can be traced to the Inca Empire. It has been cultivated in England since the late 18th century, and in South Africa in the Cape of Good Hope since at least the start of the 19th century. Widely introduced in the 20th century, ''P. peruviana'' is now cultivated or grows wild across the world in temperate and tropical regions. Taxonomy and common names ''Physalis peruviana'' was first formally named by Carl Linnaeus in 1763. It was grown in England in 1774 and by early settlers of the Cape of Good Hope before 1807. Whether it was grown there before its ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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