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Fleischkuekle
Fleischkuekle (also Fleischkuechle, from Alemannic/ South Franconian and East Franconian ''Fleischküchle'', "little meat pie") is a deep-fried turnover similar to Crimean Tatar cheburek. The dish is a traditional Black Sea Germans / Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota. This dish is popular among the many Russian-German immigrant families of North Dakota. The dish is particularly common at main-street diners, especially in Mercer County, North Dakota, and on menus at fraternal organizations around the state. Fleischkuekle is typically served hot from a deep fryer. Hot oil may pool inside when the breading is incompletely sealed, making it a sensible precaution to poke and drain any excess before eating. In Mercer County, diners typically provide pickles and ketchup on the side. The dish is served with gravy in Fargo. A slice of cheese on top is not an uncommon request. See also * List of stuffed dishes This is ...
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Cuisine Of North Dakota
The Cuisine of North Dakota differs from average Midwestern cuisine in a number of ways. Though much of the Midwest has strong German influences, North Dakota also has strong influence from Norway as well as the many ethnic Germans from Russia who settled there. There is also a strong Native American influence on the cuisine of North Dakota. Plants used as food by Native Americans are described in the North Dakota Ethnobotany database. As in the Midwest as a whole, meals are typically served in a smorgasbord format rather than as courses. Churches throughout the state commonly host annual fellowship dinners open to the community. Perhaps one of the largest authentic Norwegian dinners is the annual Lutefisk Dinner hosted by the First Lutheran Church, Williston, North Dakota, every February. The largest Scandinavian Festival in North America is the annual Norsk Høstfest held every October, in Minot, North Dakota. This five-day cultural event features Scandinavian d ...
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Cuisine Of The Midwestern United States
Midwestern cuisine is a regional cuisine of the Midwest (United States), American Midwest. It draws its culinary roots most significantly from the cuisines of Central Europe, Central, Northern Europe, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. It has been described as "no-frills homestead and farm food, exemplifying what is called typical American cuisine". Some Midwesterners bake their own bread and pies and preserve food by canning and freezing it. Background Sometimes called "the breadbasket of America", the Midwest serves as a center for cereal, grain production, particularly wheat, maize, corn and soybeans. Beef and pork processing have long been important Midwestern industries. Chicago and Kansas City metropolitan area, Kansas City served as ...
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Runza
A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Runzas can be baked into various shapes such as a half-moon, a rectangle, a round (bun), a square, or a triangle. The runzas sold by the Runza restaurant chain are rectangular while many of the bierocks sold in Kansas are round buns. The runza is a regional cuisine of Nebraska, with some commentators calling it "as Nebraskan as Cornhusker football." It is served by the Nebraska Society of Washington, D.C. and the Nebraska Society of New York at their Taste of Nebraska events and was chosen to represent the state at Flavored Nation, an event serving iconic dishes from all fifty states. History The runza sandwich originated from ''pirog'', a Russian baked good or more specifically from its small version, known as '' pirozhok'' (literally "little ''pirog''"). Volga Germans, ethnic Germans who settled in the ...
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Bierock
Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Prussia. The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants. It has developed strong cultural associations with the cuisine of the Midwestern United States. The soft yeast rolls contain some sugar, butter and eggs, and either warm water, milk, or a mix of both. The filling is a basic mix of onion, ground beef and cabbage which can be made more complicated by the addition of different cheese blends, condiments and seasonings like caraway seeds. Bierock is similar to both pirogi/pirozhki of Russian cuisine and börek of Turkish cuisine. There is debate about the actual etymology of the word ''bierock''. Traditionally it was supposed that ''bierock'' was derived from the Russian word ''pirog''. However, a recent theory speculates that the word ''bierock'' may be derived from '' ...
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North Dakota
North Dakota () is a U.S. state in the Upper Midwest, named after the Native Americans in the United States, indigenous Dakota people, Dakota Sioux. North Dakota is bordered by the Canadian provinces of Saskatchewan and Manitoba to the north and by the U.S. states of Minnesota to the east, South Dakota to the south, and Montana to the west. It is believed to host the geographic center of North America, Rugby, North Dakota, Rugby, and is home to the tallest man-made structure in the Western Hemisphere, the KVLY-TV mast. North Dakota is the List of U.S. states and territories by area, 19th largest state, but with a population of less than 780,000 2020 United States census, as of 2020, it is the List of U.S. states and territories by population, 4th least populous and List of U.S. states by population density, 4th most sparsely populated. The capital is Bismarck, North Dakota, Bismarck while the largest city is Fargo, North Dakota, Fargo, which accounts for nearly a fifth of the s ...
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German-American Cuisine
German Americans (german: Deutschamerikaner, ) are Americans who have full or partial German ancestry. With an estimated size of approximately 43 million in 2019, German Americans are the largest of the self-reported ancestry groups by the United States Census Bureau in its American Community Survey. German Americans account for about one third of the total population of people of German ancestry in the world. Very few of the German states had colonies in the new world. In the 1670s, the first significant groups of German immigrants arrived in the British colonies, settling primarily in Pennsylvania, New York and Virginia. The Mississippi Company of France moved thousands of Germans from Europe to Louisiana and to the German Coast, Orleans Territory between 1718 and 1750. Immigration ramped up sharply during the 19th century. There is a "German belt" that extends all the way across the United States, from eastern Pennsylvania to the Oregon coast. Pennsylvania, with 3.5 million ...
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Savoury Pies
Savory or Savoury may refer to: Common usage * Herbs of the genus ''Satureja'', particularly: ** Summer savory (''Satureja hortensis''), an annual herb, used to flavor food ** Winter savory (''Satureja montana''), a perennial herb, also used to flavor food, but less common than summer savory ** Savory of Crete (''Satureja thymbra''), an evergreen herb native to Eurasia, formerly used in seasoning food Food * In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet * Savoury (dish), a small savoury dish, traditionally served towards the end of a formal meal in some European cuisine * Savory (ice cream), a brand of ice cream from Nestlé * Savoury pattie, a battered and deep fried disc of mashed potato, seasoned with sage * Savoury pie, pies with savoury ingredients, as opposed to sweet pies * ''Umami'', also called savoriness, one of the basic tastes detected by the human tongue. People * Allan Sa ...
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List Of Stuffed Dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza. Stuffed dishes * A-gei * Apam balik * Arancini * Arem-arem * Badrijani * Bakpia Pathok * Ballotine * Bánh bao * Bánh chưng * Bánh lá * Bánh tét * Bánh xèo * Barbajuan * Bhendi fry * Bichak * Blini * Bolani * Boliche * Börek * Botillo * Cachopo * Carimañola * Carpetbag steak * Chả giò * Chatti pathiri * Chaudin – a meat dish from southern Louisiana, it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig's stomach, which is then cooked. The dish is sometimes smoked. * Chebureki * Chicken Kiev * Chile relleno * Chiles en nogada * Cordon bleu * Crappit heid – a traditional Scots fish course, consisting of a boil ...
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Fargo, North Dakota
Fargo ( /ˈfɑɹɡoʊ/) is a city in and the county seat of Cass County, North Dakota, United States. According to the 2020 census, its population was 125,990, making it the most populous city in the state and the 219th-most populous city in the United States. Fargo, along with its twin city of Moorhead, Minnesota, and the adjacent cities of West Fargo, North Dakota and Dilworth, Minnesota, form the core of the Fargo, ND – Moorhead, MN Metropolitan Statistical Area. The MSA had a population of 248,591 in 2020. Fargo was founded in 1871 on the Red River of the North floodplain. It is a cultural, retail, health care, educational, and industrial center for southeastern North Dakota and northwestern Minnesota. North Dakota State University is located in the city. History Early history Historically part of Sioux (Dakota) territory, the area that is present-day Fargo was an early stopping point for steamboats traversing the Red River during the 1870s and 1880s. The city wa ...
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Fraternal Organization
A fraternity (from Latin ''frater'': "brother"; whence, "brotherhood") or fraternal organization is an organization, society, club or fraternal order traditionally of men associated together for various religious or secular aims. Fraternity in the Western concept developed in the Christian context, notably with the religious orders in the Catholic Church during the Middle Ages. The concept was eventually further extended with medieval confraternities and guilds. In the early modern era, these were followed by fraternal orders such as Freemasons and Odd Fellows, along with gentlemen's clubs, student fraternities, and fraternal service organizations. Members are occasionally referred to as a ''brother'' or – usually in a religious context – ''Frater'' or ''Friar''. Today, connotations of fraternities vary according to context including companionships and brotherhoods dedicated to the religious, intellectual, academic, physical, or social pursuits of its members. Additionall ...
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Mercer County, North Dakota
Mercer County is a county in the U.S. state of North Dakota. As of the 2020 census, the population was 8,350. Its county seat is Stanton. History The Dakota Territory legislature enacted an January 8, 1873 law to create a county named Mercer, whose boundaries would be identical to Pratt (a now-extinct county). This county did not come into existence, as the 1873 act was nullified on January 14, 1875, by the legislature. On that date the legislature created another Mercer County, from previously unorganized territory. The county was named for William Henry Harrison Mercer, (1844–1901), a rancher who settled north of Bismarck in 1869. The unorganized county was not attached to another county for judicial or administrative purposes; this condition continued until November 6, 1883, when the county government was organized. The county boundaries were altered in 1879, 1881, 1885, 1892, and 1901. Its boundaries have remained unchanged since 1901. Geography The northern bounda ...
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Crimea
Crimea, crh, Къырым, Qırım, grc, Κιμμερία / Ταυρική, translit=Kimmería / Taurikḗ ( ) is a peninsula in Ukraine, on the northern coast of the Black Sea, that has been occupied by Russia since 2014. It has a population of 2.4 million. The peninsula is almost entirely surrounded by the Black Sea and the smaller Sea of Azov. The Isthmus of Perekop connects the peninsula to Kherson Oblast in mainland Ukraine. To the east, the Crimean Bridge, constructed in 2018, spans the Strait of Kerch, linking the peninsula with Krasnodar Krai in Russia. The Arabat Spit, located to the northeast, is a narrow strip of land that separates the Sivash lagoons from the Sea of Azov. Across the Black Sea to the west lies Romania and to the south is Turkey. Crimea (called the Tauric Peninsula until the early modern period) has historically been at the boundary between the classical world and the steppe. Greeks colonized its southern fringe and were absorbed by the Ro ...
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