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Fishery Observer
A fisheries observer is an independent specialist who serves on board commercial fishing vessels, or in fish processing plants and other platforms, and is employed by a fisheries observer program, either directly by a government agency or by a third party contractor. Observers spend anywhere from 1 day to 3 months out at sea before returning to be “debriefed”. A debriefing consists of reviewing any unusual occurrences or observations, violations observed, and any safety problems or other hardships they endured during the trip. These data are then integrated into the regional agency’s database used to monitor fish quotas. Observers are usually the only independent data collection source for some types of at-sea information, such as bycatch, catch composition, and gear configuration data. Independent data collection in this context refers to data that is not potentially biased by the fishermen. Creel surveys, trip reports, and other data obtained directly from fishermen ca ...
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Commercial Fishing
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is also known as industrial fishing. The major fishing industries are not only owned by major corporations but by small families as well. In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. Commercial fishermen harvest a wide variety of animals. However, a very small number of species support the majority of the world ...
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Fishing Vessel
A fishing vessel is a boat or ship used to catch fish in the sea, or on a lake or river. Many different kinds of vessels are used in commercial, artisanal and recreational fishing. The total number of fishing vessels in the world in 2016 was estimated to be about 4.6 million, unchanged from 2014. The fleet in Asia was the largest, consisting of 3.5 million vessels, accounting for 75 percent of the global fleet. In Africa and North America the estimated number of vessels declined from 2014 by just over 30,000 and by nearly 5,000, respectively. For Asia, Latin America and the Caribbean and Oceania the numbers all increased, largely as a result of improvements in estimation procedures.FAO 2007 It is difficult to estimate the number of recreational fishing boats. They range in size from small dinghies to large charter cruisers, and unlike commercial fishing vessels, are often not dedicated just to fishing. Prior to the 1950s there was little standardisation of fishing boats. Desig ...
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Fish Processing Facility
A fish factory, also called a fish plant, fish processing facility, is a facility where fish processing is performed. Fish factories range in the size and range of species of fish they process. Some species of fish, such as mackerel and herring, and can be caught at sea by large pelagic trawlers and offloaded to the factory within a few days of being caught. Or the fish can be caught by freezer trawlers that freeze the fish before providing it to factories, or by factory ships which can do the processing themselves on board. Some fish factories have fishing vessels catching fish for them at a given times of the year. This is to do with quotas and seasons conflicting how much and when the fish can be landed. Gallery Image:Factoría de salazones 001.jpg, Remains of an ancient garum fish factory at Baelo Claudia, in Spain. This Spanish garum was exported to Ancient Rome. Image:Fiskvinnslukonur-1910-1920-kirkjusandur.jpg, Women working with stock fish in a fish factory in Kirkjusand ...
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Fisheries
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdicti ...
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Bycatch
Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non- marine species (freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as "rough fish" (mainly US) and " coarse fish" (mainly UK). In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch. The average annual bycatch rate of pinnipeds and cetaceans in the US from 199 ...
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Fisheries Observers Training
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdictio ...
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Monitoring Control And Surveillance
Monitoring, control and surveillance (MCS), in the context of fisheries, is defined by the Food and Agriculture Organization (FAO) of the United Nations as a broadening of traditional enforcing national rules over fishing, to the support of the broader problem of fisheries management. Internationally, the basis of law for fisheries management comes from the 1982 United Nations Convention on the Law of the Sea (UNCLOS). Further definition was in the Declaration of Cancun This is complemented by the work of a variety of regional organizations that cover high seas fishing areas. A key concept in international fishing laws is that of the Exclusive Economic Zone, which extends 200 miles (370 km) from the coast of nations bordering on the oceans. EEZ is not a meaningful concept in relatively small seas such as the Mediterranean and Baltic, so those areas tend to have regional agreements for MCS of international waters within those seas. Components and related activities MCS has asp ...
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NOAA
The National Oceanic and Atmospheric Administration (abbreviated as NOAA ) is an United States scientific and regulatory agency within the United States Department of Commerce that forecasts weather, monitors oceanic and atmospheric conditions, charts the seas, conducts deep sea exploration, and manages fishing and protection of marine mammals and endangered species in the U.S. exclusive economic zone. Purpose and function NOAA's specific roles include: * ''Supplying Environmental Information Products''. NOAA supplies to its customers and partners information pertaining to the state of the oceans and the atmosphere, such as weather warnings and forecasts via the National Weather Service. NOAA's information services extend as well to climate, ecosystems, and commerce. * ''Providing Environmental Stewardship Services''. NOAA is a steward of U.S. coastal and marine environments. In coordination with federal, state, local, tribal and international authorities, NOAA manages the ...
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Cronulla Fisheries Research Centre
The Cronulla Fisheries Centre or Cronulla Fisheries Research Centre is a heritage-listed former fisheries research centre and now public reserve and marine rescue base located at the Southern end of Nicholson Parade, Cronulla, Sutherland Shire, New South Wales, Australia. It was built from 1904. It is also known as The Cronulla Fisheries Centre and Hungry Point Reserve; NSW Fisheries Research Institute; CSIRO Fisheries Division and the CSIRO Division of Fisheries & Oceanography. The property is owned by the NSW Department of Primary Industries, a department of the Government of New South Wales. The site has heritage listed buildings and several Australian Aboriginal sites. It was added to the New South Wales State Heritage Register on 2 April 1999. Following a long history of internationally recognised research, in 2011 a decision was made by the Government of New South Wales to decentralise the Centre's functions and staff to regional centres at Coffs Harbour, Port Stephens a ...
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Cronulla
Cronulla is a suburb of Sydney, in the state of New South Wales, Australia. Boasting numerous surf beaches and swimming spots, the suburb attracts both tourists and Greater Sydney residents. Cronulla is located 26 kilometres south of the Sydney central business district, in the local government area of the Sutherland Shire. Cronulla is located on a peninsula framed by Botany Bay to the north, Bate Bay to the east, Port Hacking to the south, and Gunnamatta Bay to the west. The neighbouring suburb of Woolooware lies to the west of Cronulla, and Burraneer lies to the southwest. The Kurnell peninsula, the site of the first landfall on the eastern coastline made by Captain James Cook in 1770, is reached by driving northeast out of Cronulla on Captain Cook Drive. History Cronulla is derived from the Aboriginal word , meaning ‘'place of the small pink seashell'’ in the dialect of the area's Indigenous inhabitants, the Gweagal, who were a clan of the Tharawal (or Dharawal) tribe ...
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Association For Professional Observers
The Association for Professional Observers (APO) is an association that monitors fisheries observers. It is the first association of fisheries observers. Aim The Association for Professional Observers is a non-governmental organization aiming to support and develop programs of observers that monitor fishing practices on fishing boats, with the aim of supporting marine conservation. Monitoring of deaths of observers In January 2022, the APO called for publication of the results of the post mortem into the September 2021 death of observer Arnold Latu on a fishing boat in the waters of Tonga. The APO stated that 12 deaths of fishing boat observers had occurred since 2009 around the world. References {{reflist, refs= {{cite news , last1= Tora , first1= Iliesa , last2= Carreon , first2= Bernadette , title= 'It's a mystery for us': the puzzling death at sea of a Tongan fisheries observer , date= 2022-01-03 , newspaper= The Guardian , url= https://www.theguardian.com/world/2 ...
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