Fisheries And Illinois Aquaculture Center
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Fisheries And Illinois Aquaculture Center
The Fisheries and Illinois Aquaculture Center at Southern Illinois University Carbondale (SIUC) was founded by Dr. William M. Lewis, Senior in 1950. The Center is administratively housed in the Graduate School. Faculty have joint appointments in the Center and the Department of Zoology within the College of Science or in the Department of Animal Science, Food and Nutrition in the College of Agricultural Sciences. Research faculty in the Center have diverse capabilities including molecular genetics, aquatic toxicology, aquatic ecology, bioenergetics, fish nutrition Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient ..., fish physiology, fisheries policy and management, and aquaculture technology. Facilities include several research laboratories, an experimental pond facility (90 po ...
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Southern Illinois University Carbondale
Southern Illinois University (SIU or SIUC) is a public research university in Carbondale, Illinois. Founded in 1869, SIU is the oldest and flagship campus of the Southern Illinois University system. The university enrolls students from all 50 states as well as more than 100 countries. It is classified among "R2: Doctoral Universities – High research activity". SIU offers 3 associate, 100 bachelor's, 73 master's, and 36 Ph.D programs in addition to professional degrees in architecture, law, and medicine. History An Act of the Twenty-sixth General Assembly of Illinois, approved March 9, 1869, created Southern Illinois Normal College, the second state-supported normal school in Illinois. Carbondale held the ceremony of cornerstone laying, May 17, 1870. The first historic session of Southern Illinois Normal University was a summer institute, with a first faculty of eight members and an enrollment of 53 students. It was renamed Southern Illinois University in 1947. The univer ...
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William M
William is a male given name of Germanic origin.Hanks, Hardcastle and Hodges, ''Oxford Dictionary of First Names'', Oxford University Press, 2nd edition, , p. 276. It became very popular in the English language after the Norman conquest of England in 1066,All Things William"Meaning & Origin of the Name"/ref> and remained so throughout the Middle Ages and into the modern era. It is sometimes abbreviated "Wm." Shortened familiar versions in English include Will, Wills, Willy, Willie, Bill, and Billy. A common Irish form is Liam. Scottish diminutives include Wull, Willie or Wullie (as in Oor Wullie or the play ''Douglas''). Female forms are Willa, Willemina, Wilma and Wilhelmina. Etymology William is related to the given name ''Wilhelm'' (cf. Proto-Germanic ᚹᛁᛚᛃᚨᚺᛖᛚᛗᚨᛉ, ''*Wiljahelmaz'' > German ''Wilhelm'' and Old Norse ᚢᛁᛚᛋᛅᚼᛅᛚᛘᛅᛋ, ''Vilhjálmr''). By regular sound changes, the native, inherited English form of the name shoul ...
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Bioenergetics
Bioenergetics is a field in biochemistry and cell biology that concerns energy flow through living systems. This is an active area of biological research that includes the study of the transformation of energy in living organisms and the study of thousands of different cellular processes such as cellular respiration and the many other metabolic and enzymatic processes that lead to production and utilization of energy in forms such as adenosine triphosphate (ATP) molecules. Nelson, David L., Cox, Michael M. ''Lehninger: Principles of Biochemistry.'' New York: W.H. Freeman and Company, 2013. Sixth ed., pg. 27. That is, the goal of bioenergetics is to describe how living organisms acquire and transform energy in order to perform biological work. Nelson, David L., Cox, Michael M. ''Lehninger: Principles of Biochemistry.'' New York: W.H. Freeman and Company, 2013. Sixth ed., pg. 24. The study of metabolic pathways is thus essential to bioenergetics. Overview Bioenergetics is the par ...
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Nutrition
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition. Nutritional science is the study of nutrition, though it typically emphasizes human nutrition. The type of organism determines what nutrients it needs and how it obtains them. Organisms obtain nutrients by consuming organic matter, consuming inorganic matter, absorbing light, or some combination of these. Some can produce nutrients internally by consuming basic elements, while some must consume other organisms to obtain preexisting nutrients. All forms of life require carbon, energy, and water as well as various other molecules. Animals require complex nutrients such as carbohydrates, lipids, and proteins, obtaining them by consuming other organisms. Humans have developed agriculture and cooking to replace for ...
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Fisheries
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdicti ...
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Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, opposed to in freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial product which help to improve healthier habitats and used to recon ...
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Hydroacoustics
Hydroacoustics is the study and application of sound in water. Hydroacoustics, using sonar technology, is most commonly used for monitoring of underwater physical and biological characteristics. Hydroacoustics can be used to detect the depth of a water body (bathymetry), as well as the presence or absence, abundance, distribution, size, and behavior of underwater plants and animals. Hydroacoustic sensing involves " passive acoustics" (listening for sounds) or ''active acoustics'' making a sound and listening for the echo, hence the common name for the device, echo sounder or echosounder. There are a number of different causes of noise from shipping. These can be subdivided into those caused by the propeller, those caused by machinery, and those caused by the movement of the hull through the water. The relative importance of these three different categories will depend, amongst other things, on the ship type One of the main causes of hydro acoustic noise from fully submerge ...
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Fisheries And Aquaculture Research Institutes
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdic ...
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Aquaculture In The United States
As with other countries, the exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the fifth leading producer of fish, after China, Peru, India, and Indonesia, with 3.8 percent of the world total. Management Historically, fisheries developed in the U.S. as each area was settled. Concern for the sustainability of fishery resources was evident as early as 1871, when Congress wrote that "... the most valuable food fishes of the coast and the lakes of the U.S. are rapidly diminishing in number, to the public injury, and so as materially to affect the interests of trade and commerce..." Howe ...
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Fishing In The United States
As with other countries, the exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the fifth leading producer of fish, after China, Peru, India, and Indonesia, with 3.8 percent of the world total. Management Historically, fisheries developed in the U.S. as each area was settled. Concern for the sustainability of fishery resources was evident as early as 1871, when Congress wrote that "... the most valuable food fishes of the coast and the lakes of the U.S. are rapidly diminishing in number, to the public injury, and so as materially to affect the interests of trade and commerce..." Howe ...
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Organizations Based In Illinois
An organization or organisation (Commonwealth English; see spelling differences), is an entity—such as a company, an institution, or an association—comprising one or more people and having a particular purpose. The word is derived from the Greek word ''organon'', which means tool or instrument, musical instrument, and organ. Types There are a variety of legal types of organizations, including corporations, governments, non-governmental organizations, political organizations, international organizations, armed forces, charities, not-for-profit corporations, partnerships, cooperatives, and educational institutions, etc. A hybrid organization is a body that operates in both the public sector and the private sector simultaneously, fulfilling public duties and developing commercial market activities. A voluntary association is an organization consisting of volunteers. Such organizations may be able to operate without legal formalities, depending on jurisdiction, includin ...
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