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Aquaculture (less commonly spelled aquiculture[2]), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish.[3] Mariculture refers to aquaculture practiced in marine environments and in underwater habitats.

According to the Food and Agriculture Organization (FAO), aquaculture "is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated."[4] The reported output from global aquaculture operations in 2014 supplied over one half of the fish and shellfish that is directly consumed by humans;[5][6] however, there are issues about the reliability of the reported figures.[7] Further, in current aquaculture practice, products from several pounds of wild fish are used to produce one pound of a piscivorous fish like salmon.[8]

Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and aquatic plant farming. The Food and Agriculture Organization describes aquaculture as one of the industries most directly effected by climate change and it's impacts.[9] Some forms of aquaculture, such as seaweed farming, have the opportunity to be part of climate change mitigation, while other forms of aquaculture have negative impacts on the environment, such as through nutrient pollution or disease transfer to wild populations.

History

Photo of dripping, cup-shaped net, approximately 6 feet (1.8 m) in diameter and equally tall, half full of fish, suspended from crane boom, with four workers on and around larger, ring-shaped structure in water
Workers harvest catfish from the Delta Pride Catfish farms in Mississippi

The Gunditjmara, the local Abori

According to the Food and Agriculture Organization (FAO), aquaculture "is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated."[4] The reported output from global aquaculture operations in 2014 supplied over one half of the fish and shellfish that is directly consumed by humans;[5][6] however, there are issues about the reliability of the reported figures.[7] Further, in current aquaculture practice, products from several pounds of wild fish are used to produce one pound of a piscivorous fish like salmon.[8]

Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and aquatic plant farming. The Food and Agriculture Organization describes aquaculture as one of the industries most directly effected by climate change and it's impacts.[9] Some forms of aquaculture, such as seaweed farming, have the opportunity to be part of climate change mitigation, while other forms of aquaculture have negative impacts on the environment, such as through nutrient pollution or disease transfer to wild populations.

The Gunditjmara, the local Aboriginal Australian people in south-western Victoria, Australia, may have raised short-finned eels as early as about 4,580 BCE (6,530 years BP).[10] Evidence indicates they developed about 100 km2 (39 sq mi) of volcanic floodplains in the vicinity of Lake Condah into a complex of channels and dams, and used woven traps to capture eels, and preserve them to eat all year round.[11][12] The Budj Bim Cultural Landscape, a World Heritage Site, is thought to be one of the oldest aquaculture sites in the world.[13][14]

Oral tradition in China tells of the culture of the common carp, Cyprinus carpio, as long ago as 2000–2100 BCE (around 4,000 years BP), but the earliest significant evidence lies in the literature, in the earliest monograph on fish culture called The Classic of Fish Culture, by Fan Lai, written around 475 BCE (c.2475 BP).[15] Another ancient Chinese guide to aquaculture was by Yang Yu Jing, written around 460 BCE, showing that carp farming was becoming more sophisticated. The Jiahu site in China has circumstantial archeological evidence as possibly the oldest aquaculture locations, dating from 6200BCE (about 8,200 years BP), but this is speculative.[16] When the waters subsided after river floods, some fish, mainly carp, were trapped in lakes. Early aquaculturists fed their brood using nymphs and silkworm faeces, and ate them.[17]

Ancient Egyptians might have farmed fish (especially Gilt-head bream) from Lake Bardawil about 1,500 BCE (3,520 years BP), and they traded them with Canaan.[17]

Gim cultivation is the oldest aquaculture in Korea.[18] Early cultivation methods used bamboo or oak sticks,[18] which were replaced by newer methods that utilized nets in the 19th century.[18][19] Floating rafts have been used for mass production since the 1920s.[18]

Japanese cultivated seaweed by providing bamboo poles and, later, nets and oyster shells to serve as anchoring surfaces for spores.[citation needed]

Romans bred fish in ponds and farmed oysters in coastal lagoons before 100 CE.[20]

In central Europe, early Christian monasteries adopted Roman aquacultural practices.[21] Aquaculture spread in Europe during the Middle Ages since away from the seacoasts and the big rivers, fish had to be salted so they did not rot.[22] Improvements in transportation during the 19th century made fresh fish easily available and inexpensive, even in inland areas, making aquaculture less popular. The 15th-century fishponds of the Trebon Basin in the Czech Republic are maintained as a UNESCO World Heritage Site.[23]

Hawaiians constructed oceanic fish ponds. A remarkable example is the "Menehune" fishpond dating from at least 1,000 years ago, at Alekoko. Legend says that it was constructed by the mythical Menehune dwarf people.[24]

In the first half of the 18th century, German Stephan Ludwig Jacobi experimented with external fertilization of brown trouts and salmon. He wrote an article "Von der künstlichen Erzeugung der Forellen und Lachse" (On the Artificial Production of Trout and Salmon) summarizing his findings, and is regarded as the founder of artificial fish rearing in Europe.[25] By the latter decades of the 18th century, oyster farming had begun in estuaries along the Atlantic Coast of North America.[26]

The word aquaculture appeared in an 1855 newspaper article in reference to the harvesting of ice.[27] It also appeared in descriptions of the terre

Oral tradition in China tells of the culture of the common carp, Cyprinus carpio, as long ago as 2000–2100 BCE (around 4,000 years BP), but the earliest significant evidence lies in the literature, in the earliest monograph on fish culture called The Classic of Fish Culture, by Fan Lai, written around 475 BCE (c.2475 BP).[15] Another ancient Chinese guide to aquaculture was by Yang Yu Jing, written around 460 BCE, showing that carp farming was becoming more sophisticated. The Jiahu site in China has circumstantial archeological evidence as possibly the oldest aquaculture locations, dating from 6200BCE (about 8,200 years BP), but this is speculative.[16] When the waters subsided after river floods, some fish, mainly carp, were trapped in lakes. Early aquaculturists fed their brood using nymphs and silkworm faeces, and ate them.[17]

Ancient Egyptians might have farmed fish (especially Gilt-head bream) from Lake Bardawil about 1,500 BCE (3,520 years BP), and they traded them with Canaan.[17]

Gim cultivation is the oldest aquaculture in Korea.[18] Early cultivation methods used bamboo or oak sticks,[18] which were replaced by newer methods that utilized nets in the 19th century.[18][19] Floating rafts have been used for mass production since the 1920s.[18]

Japanese cultivated seaweed by providing bamboo poles and, later, nets and oyster shells to serve as anchoring surfaces for spores.[citation needed]

Romans bred fish in ponds and farmed oysters in coastal lagoons before 100 CE.[20]

In central Europe, early Christian monasteries adopted Roman aquacultural practices.[21] Aquaculture spread in Europe during the Middle Ages since away from the seacoasts and the big rivers, fish had to be salted so they did not rot.[22] Improvements in transportation during the 19th century made fresh fish easily available and inexpensive, even in inland areas, making aquaculture less popular. The 15th-century fishponds of the Trebon Basin in the Czech Republic are maintained as a UNESCO World Heritage Site.[23]

Hawaiians constructed oceanic fish ponds. A remarkable example is the "Menehune" fishpond dating from at least 1,000 years ago, at Alekoko. Legend says that it was constructed by the mythical Menehune dwarf people.[24]

In the first half of the 18th century, German Stephan Ludwig Jacobi experimented with external fertilization of brown trouts and salmon. He wrote an article "Von der künstlichen Erzeugung der Forellen und Lachse" (On the Artificial Production of Trout and Salmon) summarizing his findings, and is regarded as the founder of artificial fish rearing in Europe.[25] By the latter decades of the 18th century, oyster farming had begun in estuaries along the Atlantic Coast of North America.[26]

The word aquaculture appeared in an 1855 newspaper article in reference to the harvesting of ice.[27] It also appeared in descriptions of the terrestrial agricultural practise of sub-irrigation in the late 19th century[28] before becoming associated primarily with the cultivation of aquatic plant and animal species.

In 1859, Stephen Ainsworth of West Bloomfield, New York, began experiments with brook trout. By 1864, Seth Green had established a commercial fish-hatching operation at Caledonia Springs, near Rochester, New York. By 1866, with the involvement of Dr. W. W. Fletcher of Concord, Massachusetts, artificial fish hatcheries were under way in both Canada and the United States.[29] When the Dildo Island fish hatchery opened in Newfoundland in 1889, it was the largest and most advanced in the world. The word aquaculture was used in descriptions of the hatcheries experiments with cod and lobster in 1890.[30]

By the 1920s, the American Fish Culture Company of Carolina, Rhode Island, founded in the 1870s was one of the leading producers of trout. During the 1940s, they had perfected the method of manipulating the day and night cycle of fish so that they could be artificially spawned year around.[31]

Californians harvested wild kelp and attempted to manage supply around 1900, later labeling it a wartime resource.[32]

Harvest stagnation in wild fisheries and overexploitation of popular marine species, combined with a growing demand for high-quality protein, encouraged aquaculturists to domesticate other marine species.[33][34] At the outset of modern aquaculture, many were optimistic that a "Blue Revolution" could take place in aquaculture, just as the Green Revolution of the 20th century had revolutionized agriculture.[35] Although land animals had long been domesticated, most seafood species were still caught from the wild. Concerned about the impact of growing demand for seafood on the world's oceans, prominent ocean explorer Jacques Cousteau wrote in 1973: "With earth's burgeoning human populations to feed, we must turn to the sea with new understanding and new technology."[36]

About 430 (97%) of the species cultured as of 2007 were domesticated during the 20th and 21st centuries, of which an estimated 106 came in the decade to 2007. Given the long-term importance of agriculture, to date, only 0.08% of known land plant species and 0.0002% of known land animal species have been domesticated, compared with 0.17% of known marine plant species and 0.13% of known marine animal species. Domestication typically involves about a decade of scientific research.[37] Domesticating aquatic species involves fewer risks to humans than do land animals, which took a large toll in human lives. Most major human diseases originated in domesticated animals,[38] including diseases such as smallpox and diphtheria, that like most infectious diseases, move to humans from animals. No human pathogens of comparable virulence have yet emerged from marine species.[citation needed][39]

Biological control methods to manage parasites are already being used, such as cleaner fish (e.g. lumpsuckers and wrasse) to control sea lice populations in salmon farming.[40] Models are being used to help with spatial planning and siting of fish farms in order to minimize impact.[41]

The decline in wild fish stocks has increased the demand for farmed fish.[42] However, finding alternative sources of protein and oil for fish feed is necessary so the aquaculture industry can grow sustainably; otherwise, it represents a great risk for the over-exploitation of forage fish.[43]

Another recent issue following the banning in 2008 of organotins by the International Maritime Organization

About 430 (97%) of the species cultured as of 2007 were domesticated during the 20th and 21st centuries, of which an estimated 106 came in the decade to 2007. Given the long-term importance of agriculture, to date, only 0.08% of known land plant species and 0.0002% of known land animal species have been domesticated, compared with 0.17% of known marine plant species and 0.13% of known marine animal species. Domestication typically involves about a decade of scientific research.[37] Domesticating aquatic species involves fewer risks to humans than do land animals, which took a large toll in human lives. Most major human diseases originated in domesticated animals,[38] including diseases such as smallpox and diphtheria, that like most infectious diseases, move to humans from animals. No human pathogens of comparable virulence have yet emerged from marine species.[citation needed][39]

Biological control methods to manage parasites are already being used, such as cleaner fish (e.g. lumpsuckers and wrasse) to control sea lice populations in salmon farming.[40] Models are being used to help with spatial planning and siting of fish farms in order to minimize impact.[41]

The decline in wild fish stocks has increased the demand for farmed fish.[42] However, finding alternative sources of protein and oil for fish feed is necessary so the aquaculture industry can grow sustainably; otherwise, it represents a great risk for the over-exploitation of forage fish.[43]

Another recent issue following the banning in 2008 of organotins by the International Maritime Organization is the need to find environmentally friendly, but still effective, compounds with antifouling effects.

Many new natural compounds are discovered every year, but producing them on a large enough scale for commercial purposes is almost impossible.

It is highly probable that future developments in this field will rely on microorganisms, but greater funding and further research is needed to overcome the lack of knowledge in this field.[44]

Microalgae, also referred to as phytoplankton, microphytes, or planktonic algae, constitute the majority of cultivated algae. Macroalgae commonly known as seaweed also have many commercial and industrial uses, but due to their size and specific requirements, they are not easily cultivated on a large scale and are most often taken in the wild.

In 2016, aquaculture was the source of 96.5 percent by volume of the total 31.2 million tonnes of wild-collected and cultivated aquatic plants combined. Global production of farmed aquatic plants, overwhelmingly dominated by seaweeds, grew in output volume from 13.5 million tonnes in 1995 to just over 30 million tonnes in 2016.[45]

Seaweed farming

A person stands in shallow water, gathering seaweed that has grown on a rope.
A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope.

Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form, it consists of the management of naturally found batches. In its most advanced form, it consists of fully controlling the life cycle of the algae.

The main food species grown by aquaculture in Japan, China and Korea include Gelidium, Pterocladia,[46] Porphyra,[47] and In 2016, aquaculture was the source of 96.5 percent by volume of the total 31.2 million tonnes of wild-collected and cultivated aquatic plants combined. Global production of farmed aquatic plants, overwhelmingly dominated by seaweeds, grew in output volume from 13.5 million tonnes in 1995 to just over 30 million tonnes in 2016.[45]

Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form, it consists of the management of naturally found batches. In its most advanced form, it consists of fully controlling the life cycle of the algae.

The main food species grown by aquaculture in Japan, China and Korea include Gelidium, Pterocladia,[46] Porphyra,[47] and Laminaria.[48] Seaweed farming has frequently been developed as an alternative to improve economic conditions and to reduce fishing pressure and overexploited fisheries. Seaweeds have been harvested throughout the world as a food source as well as an export commodity for production of agar and carrageenan products.[49]

Global production of farmed aquatic plants, overwhelmingly dominated by seaweeds, grew in output volume from 13.5 million tonnes in 1995 to just over 30 million tonnes in 2016.[50] As of 2014, seaweed was 27% of all marine aquaculture.[51] Seaweed farming is a carbon negative crop, with a high potential for climate change mitigation .[51] The IPCC Special Report on the Ocean and Cryo

The main food species grown by aquaculture in Japan, China and Korea include Gelidium, Pterocladia,[46] Porphyra,[47] and Laminaria.[48] Seaweed farming has frequently been developed as an alternative to improve economic conditions and to reduce fishing pressure and overexploited fisheries. Seaweeds have been harvested throughout the world as a food source as well as an export commodity for production of agar and carrageenan products.[49]

The farming of fish is the most common form of aquaculture. It involves raising fish commercially in tanks, fish ponds, or ocean enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species used in fish farming are, in order, carp, salmon, tilapia, and catfish.[1]

In the Mediterranean, young bluefin tuna are netted at sea and towed slowly towards the shore. They are then interned in offshore pens (sometimes made from floating HDPE pipe)[53] where they are further grown for the market.[54] In 2009, researchers in Australia managed for the first time to coax southern bluefin tuna to breed in landlocked tanks. Southern bluefin tuna are also caught in the wild and fattened in grow-out sea cages in southern Spencer Gulf, South Australia.

A similar process is used in the salmon-farming section of this industry; juveniles are taken from hatcheries and a variety of methods are used to aid them in their maturation. For example, as stated above, some of the most important fish species in the industry, salmon, can be grown using a cage system. This is done by having netted cages, preferably in open water that has a strong flow, and feeding the salmon a special food mixture that aids their growth. This process allows for year-round growth of the fish, thus a higher harvest during the correct seasons.[55]bluefin tuna are netted at sea and towed slowly towards the shore. They are then interned in offshore pens (sometimes made from floating HDPE pipe)[53] where they are further grown for the market.[54] In 2009, researchers in Australia managed for the first time to coax southern bluefin tuna to breed in landlocked tanks. Southern bluefin tuna are also caught in the wild and fattened in grow-out sea cages in southern Spencer Gulf, South Australia.

A similar process is used in the salmon-farming section of this industry; juveniles are taken from hatcheries and a variety of methods are used to aid them in their maturation. For example, as stated above, some of the most important fish species in the industry, salmon, can be grown using a cage system. This is done by having netted cages, preferably in open water that has a strong flow, and feeding the salmon a special food mixture that aids their growth. This process allows for year-round growth of the fish, thus a higher harvest during the correct seasons.[55][56] An additional method, known sometimes as sea ranching, has also been used within the industry. Sea ranching involves raising fish in a hatchery for a brief time and then releasing them into marine waters for further development, whereupon the fish are recaptured when they have matured.[57]

Commercial shrimp farming began in the 1970s, and production grew steeply thereafter. Global production reached more than 1.6 million tonnes in 2003, worth about US$9 billion. About 75% of farmed shrimp is produced in Asia, in particular in China and Thailand. The other 25% is produced mainly in Latin America, where Brazil is the largest producer. Thailand is the largest exporter.

Shrimp farming has changed from its traditional, small-scale form in Southeast Asia into a global industry. Technological advances have led to ever higher densities per unit area, and broodstock is shipped worldwide. Virtually all farmed shrimp are penaeids (i.e., shrimp of the family Penaeidae), and just two species of shrimp, the Pacific white shrimp and the broodstock is shipped worldwide. Virtually all farmed shrimp are penaeids (i.e., shrimp of the family Penaeidae), and just two species of shrimp, the Pacific white shrimp and the giant tiger prawn, account for about 80% of all farmed shrimp. These industrial monocultures are very susceptible to disease, which has decimated shrimp populations across entire regions. Increasing ecological problems, repeated disease outbreaks, and pressure and criticism from both nongovernmental organizations and consumer countries led to changes in the industry in the late 1990s and generally stronger regulations. In 1999, governments, industry representatives, and environmental organizations initiated a program aimed at developing and promoting more sustainable farming practices through the Seafood Watch program.[58]

Freshwater prawn farming shares many characteristics with, including many problems with, marine shrimp farming. Unique problems are introduced by the developmental lifecycle of the main species, the giant river prawn.[59]

The global annual production of freshwater prawns (excluding crayfish and crabs) in 2007 was about 460,000 tonnes, exceeding 1.86 billion dollars.[60] Additionally, China produced about 370,000 tonnes of Chinese river crab.[61]

In addition astaciculture is the freshwater farming of crayfish (mostly in the US, Australia, and Europe).[62]

Aquacultured shellfish include various oyster, mussel, and clam species. These bivalves are filter and/or deposit feeders, which rely on ambient primary production rather than inputs of fish or other feed. As such, shellfish aquaculture is generally perceived as benign or even beneficial.[63]

Depending on the species and local conditions, bivalve molluscs are either grown on the beach, on longlines, or suspended from rafts and harvested by hand or by dredging. In May 2017 a Belgian consortium installed the first of two trial mussel farms on a wind farm in the North Sea.[64]

Abalone farming began in the late 1950s and early 1960s in Japan and China.[65] Since the mid-1990s, this industry has become increasingly successful.[66] Overfishing and poaching have reduced wild populations to the extent that farmed abalone now supplies most abalone meat. Sustainably farmed molluscs can be certified by Seafood Watch and other organizations, including the World Wildlife Fund (WWF). WWF initiated the "Aquaculture Dialogues" in 2004 to develop measurable and performance-based standards for responsibly farmed seafood. In 2009, WWF co-founded the Aquaculture Stewardship Council with the Dutch Sustainable Trade Initiative to manage the global standards and certification programs.[67]

After trials in 2012,[68] a commercial "sea ranch" was set up in Flinders Bay, Western Australia,

Depending on the species and local conditions, bivalve molluscs are either grown on the beach, on longlines, or suspended from rafts and harvested by hand or by dredging. In May 2017 a Belgian consortium installed the first of two trial mussel farms on a wind farm in the North Sea.[64]

Abalone farming began in the late 1950s and early 1960s in Japan and China.[65] Since the mid-1990s, this industry has become increasingly successful.[66] Overfishing and poaching have reduced wild populations to the extent that farmed abalone now supplies most abalone meat. Sustainably farmed molluscs can be certified by Seafood Watch and other organizations, including the World Wildlife Fund (WWF). WWF initiated the "Aquaculture Dialogues" in 2004 to develop measurable and performance-based standards for responsibly farmed seafood. In 2009, WWF co-founded the Aquaculture Stewardship Council with the Dutch Sustainable Trade Initiative to manage the global standards and certification programs.[67]

After trials in 2012,[68] a commercial "sea ranch" was set up in Flinders Bay, Western Australia, to raise abalone. The ranch is based on an artificial reef made up of 5000 (As of April 2016) separate concrete units called abitats (abalone habitats). The 900 kg abitats can host 400 abalone each. The reef is seeded with young abalone from an onshore hatchery. The abalone feed on seaweed that has grown naturally on the habitats, with the ecosystem enrichment of the bay also resulting in growing numbers of dhufish, pink snapper, wrasse, and Samson fish, among other species.

Brad Adams, from the company, has emphasised the similarity to wild abalone and the difference from shore-based aquaculture. "We're not aquaculture, we're ranching, because once they're in the water they look after themselves."[69][70]

Other groups include aquatic reptiles, amphibians, and miscellaneous invertebrates, such as echinoderms and jellyfish. They are separately graphed at the top right of this section, since they do not contribute enough volume to show clearly on the main graph.

Commercially harvested echinoderms include sea cucumbers and sea urchins. In China, sea cucumbers are farmed in artificial ponds as large as 1,000 acres (400 ha).sea cucumbers and sea urchins. In China, sea cucumbers are farmed in artificial ponds as large as 1,000 acres (400 ha).[71]

Global fish production peaked at about 171 million tonnes in 2016, with aquaculture representing 47 percent of the total and 53 percent if non-food uses (including reduction to fishmeal and fish oil) are excluded. With capture fishery production relatively static since the late 1980s, aquaculture has been responsible for the continuing growth in the supply of fish for human consumption.[45] Global aquaculture production (including aquatic plants) in 2016 was 110.2 million tonnes, with the first-sale value estimated at US$243.5 billion. The contribution of aquaculture to the global production of capture fisheries and aquaculture combined has risen continuously, reaching 46.8 percent in 2016, up from 25.7 percent in 2000. With 5.8 percent annual growth rate during the period 2001–2016, aquaculture continues to grow faster than other major food production sectors, but it no longer has the high annual growth rates experienced in the 1980s and 1990s.[45]

In 2012, the total world production of fisheries was 158 million tonnes, of which aquaculture contributed 66.6 million tonnes, about 42%.[72] The growth rate of worldwide aquaculture has been sustained and rapid, averaging about 8% per year for over 30 years, while the take from wild fisheries has been essentially flat for the last decade. The aquaculture market reached $86 billion[73] in 2009.[74]

Aquaculture is an especially important economic activity in China. Between 1980 and 1997, the Chinese Bureau of Fisheries reports, aquaculture harvests grew at an annual rate of 16.7%, jumping from 1.9 million tonnes to nearly 23 million tonnes. In 2005, China accounted for 70% of world production.[75][76] Aquaculture is also currently one of the fastest-growing areas of food production in the U.S.[77]

About 90% of all U.S. shrimp consumption is farmed and imported.[78] In recent years, salmon aquaculture has become a major export in southern Chile, especially in Puerto Montt, Chile's fastest-growing city.

A United Nations report titled The State of the World Fisheries and Aquaculture released in May 2014 maintained fisheries and aquaculture support the livelihoods of some 60 million people in Asia and Africa.[79] FAO estimates that in 2016, overall, women accounted for nearly 14 percent of all people directly engaged in the fisheries and aquaculture primary sector.[45]

tonnes, of which aquaculture contributed 66.6 million tonnes, about 42%.[72] The growth rate of worldwide aquaculture has been sustained and rapid, averaging about 8% per year for over 30 years, while the take from wild fisheries has been essentially flat for the last decade. The aquaculture market reached $86 billion[73] in 2009.[74]

Aquaculture is an especially important economic activity in China. Between 1980 and 1997, the Chinese Bureau of Fisheries reports, aquaculture harvests grew at an annual rate of 16.7%, jumping from 1.9 million tonnes to nearly 23 million tonnes. In 2005, China accounted for 70% of world production.[75][76] Aquaculture is also currently one of the fastest-growing areas of food production in the U.S.[77]

About 90% of all U.S. shrimp consumption is farmed and imported.[78] In recent years, salmon aquaculture has become a major export in southern Chile, especially in Puerto Montt, Chile's fastest-growing city.

A United Nations report titled The State of the World Fisheries and Aquaculture released in May 2014 maintained fisheries and aquaculture support the livelihoods of some 60 million people in Asia and Africa.[79] FAO estimates that in 2016, overall, women accounted for nearly 14 percent of all people directly engaged in the fisheries and aquaculture primary sector.[45]

Laws governing aquaculture practices vary greatly by country[80] and are often not closely regulated or easily traceable. In the United States, land-based and nearshore aquaculture is regulated at the federal and state levels;[81] however, no national laws govern offshore aquaculture in U.S. exclusive economic zone waters. In June 2011, the Department of Commerce and National Oceanic and Atmospheric Administration released national aquaculture policies[82] to address this issue and "to meet the growing demand for healthy seafood, to create jobs in coastal communities, and restore vital ecosystems." In 2011, Congresswoman Lois Capps introduced the National Sustainable Offshore Aquaculture Act of 2011[83] "to establish a regulatory system and research program for sustainable offshore aquaculture in the United States exclusive economic zone"; however, the bill was not enacted into law.

Over-reporting

China overwhelmingly dominates the world in reported aquaculture output,[84] reporting a total output which is double that of the rest of the world put together. However, there are some historical issues with the accuracy of China's returns.

In 2001, the fisheries scientists Reg Watson and Daniel Pauly expressed concerns in a letter to Nature, that China was over reporting its catch from wild fisheries in the 1990s.[7][85] They said that made it appear that the global catch since 1988 was increasing annually by 300,000 tonnes, whereas it was really shrinking annually by 350,000 tonnes. Watson and Pauly suggested this may be have been related to Chinese policies where state entities that monitored the economy were also tasked with increasing output. Also, until more recently, the promotion of Chinese officials was based on production increases from their own areas.[86][87]

China disputed this claim. The official Xinhua News Agency quoted Yang Jian, director general of the Agriculture Ministry's Bureau of Fisheries, as saying that China's figures were "basically correct".[88] However, the FAO accepted there were issues with the reliability of China's statistical returns, and for a period treated data from China, including the aquaculture data, apart from the rest of the world.[89][90]

Aquacultural methods

Mariculture

Mariculture
Mariculture off High Island, Hong Kong
Carp are one of the dominant fishes in aquaculture[91]
The adaptable tilapia is another commonly farmed fish

Mariculture refers to the cultivation of marine organisms in seawater, usually in sheltered coastal or offshore waters. The farming of marine fish is an example of mariculture, and so also is the farming of marine crustaceans (such as shrimp), mollusks (such as oysters), and seaweed. Channel catfish (Ictalurus punctatus), hard clams (Mercenaria mercenaria) and Atlantic salmon (Salmo salar) are prominent in the U.S. mariculture.[92]

Mariculture may consist of raising the organisms on or in artificial enclosures such as in floating netted enclosures for salmon and on racks for oysters. In the case of enclosed salmon, they are fed by the operators; oysters on racks filter feed on naturally available food. Abalone have been farmed on an artificial reef consuming seaweed which grows naturally on the reef units.[70]

Integrated

Integrated multi-trophic aquaculture (IMTA) is a practice in which the byproducts (wastes) from one species are recycled to become inputs (fertilizers, food) for another. Fed aquaculture (for example, fish, shrimp) is combined with inorganic extractive and organic extractive (for example, shellfish) aquaculture to create balanced systems for environmental sustainability (biomitigation), economic stability (product diversification and risk reduction) and social acceptability (better management practices).[93]

"Multi-trophic" refers to the incorporation of species from different [84] reporting a total output which is double that of the rest of the world put together. However, there are some historical issues with the accuracy of China's returns.

In 2001, the fisheries scientists Reg Watson and Daniel Pauly expressed concerns in a letter to Nature, that China was over reporting its catch from wild fisheries in the 1990s.Daniel Pauly expressed concerns in a letter to Nature, that China was over reporting its catch from wild fisheries in the 1990s.[7][85] They said that made it appear that the global catch since 1988 was increasing annually by 300,000 tonnes, whereas it was really shrinking annually by 350,000 tonnes. Watson and Pauly suggested this may be have been related to Chinese policies where state entities that monitored the economy were also tasked with increasing output. Also, until more recently, the promotion of Chinese officials was based on production increases from their own areas.[86][87]

China disputed this claim. The official Xinhua News Agency quoted Yang Jian, director general of the Agriculture Ministry's Bureau of Fisheries, as saying that China's figures were "basically correct".[88] However, the FAO accepted there were issues with the reliability of China's statistical returns, and for a period treated data from China, including the aquaculture data, apart from the rest of the world.[89][90]

Mariculture refers to the cultivation of marine organisms in seawater, usually in sheltered coastal or offshore waters. The farming of marine fish is an example of mariculture, and so also is the farming of marine crustaceans (such as shrimp), mollusks (such as oysters), and seaweed. Channel catfish (Ictalurus punctatus), hard clams (Mercenaria mercenaria) and Atlantic salmon (Salmo salar) are prominent in the U.S. mariculture.[92]

Mariculture may consist of raising the organisms on or in artificial enclosures such as in floating netted enclosures for salmon and on racks for oysters. In the case of enclosed salmon, they are fed by the operators; oysters on racks filter feed on naturally available food. Abalone have been farmed on an artificial reef consuming seaweed which grows naturally on the reef units.[70]

Integrated

Integrated multi-trophic aquaculture (IMTA) is a practice in which the byproducts (wastes) from one species are recycled to become inputs (fertilizers, food) for another. Fed aquaculture (for example, fish, shrimp) is combined with inorganic extractive and organic extractive (for example, shellfish) aquaculture to create balanced systems for environmental sustainability (biomitigation), economic stability (product diversification and risk reduction) and social acceptability (better management practices).[93]

"Multi-trophic" refers to the incorporation of species from different trophic or nutritional levels in the same system.[94] This is one potential distinction from the age-old practice of aquatic polyculture, which could simply be the co-culture of different fish species from the same trophic level. In this case, these organisms may all share the same biological and chemical processes, with few synergistic benefits, which could potentially lead to significant shifts in the ecosystem. Some traditional polyculture systems may, in fact, incorporate a greater diversity of species, occupying several niches, as extensive cultures (low intensity, low management) within the same 2006"/> A working IMTA system can result in greater total production based on mutual benefits to the co-cultured species and improved ecosystem health, even if the production of individual species is lower than in a monoculture over a short-term period.[95]

Sometimes the term "integrated aqu

Mariculture may consist of raising the organisms on or in artificial enclosures such as in floating netted enclosures for salmon and on racks for oysters. In the case of enclosed salmon, they are fed by the operators; oysters on racks filter feed on naturally available food. Abalone have been farmed on an artificial reef consuming seaweed which grows naturally on the reef units.[70]

Integrated multi-trophic aquaculture (IMTA) is a practice in which the byproducts (wastes) from one species are recycled to become inputs (fertilizers, food) for another. Fed aquaculture (for example, fish, shrimp) is combined with inorganic extractive and organic extractive (for example, shellfish) aquaculture to create balanced systems for environmental sustainability (biomitigation), economic stability (product diversification and risk reduction) and social acceptability (better management practices).[93]

"Multi-trophic" refers to the incorporation of species from different trophic or nutritional levels in the same system.[94] This is one potential distinction from the age-old practice of aquatic polyculture, which could simply be the co

"Multi-trophic" refers to the incorporation of species from different trophic or nutritional levels in the same system.[94] This is one potential distinction from the age-old practice of aquatic polyculture, which could simply be the co-culture of different fish species from the same trophic level. In this case, these organisms may all share the same biological and chemical processes, with few synergistic benefits, which could potentially lead to significant shifts in the ecosystem. Some traditional polyculture systems may, in fact, incorporate a greater diversity of species, occupying several niches, as extensive cultures (low intensity, low management) within the same 2006"/> A working IMTA system can result in greater total production based on mutual benefits to the co-cultured species and improved ecosystem health, even if the production of individual species is lower than in a monoculture over a short-term period.[95]

Sometimes the term "integrated aquaculture" is used to describe the integration of monocultures through water transfer.[95] For all intents and purposes, however, the terms "IMTA" and "integrated aquaculture" differ only in their degree of descriptiveness. Aquaponics, fractionated aquaculture, integrated agriculture-aquaculture systems, integrated peri-urban-aquaculture systems, and integrated fisheries-aquaculture systems are other variations of the IMTA concept.

Various materials, including nylon, polyester, polypropylene, polyethylene, plastic-coated welded wire, rubber, patented rope products (Spectra, Thorn-D, Dyneema), galvanized steel and copper are used for netting in aquaculture fish enclosures around the world.[96][97][98][99][100] All of these materials are selected for a variety of reasons, including design feasibility, material strength, cost, and corrosion resistance.

Recently, copper alloys have become important netting materials in aquaculture because they are antimicrobial (i.e., they destroy Recently, copper alloys have become important netting materials in aquaculture because they are antimicrobial (i.e., they destroy bacteria, viruses, fungi, algae, and other microbes) and they therefore prevent biofouling (i.e., the undesirable accumulation, adhesion, and growth of microorganisms, plants, algae, tubeworms, barnacles, mollusks, and other organisms). By inhibiting microbial growth, copper alloy aquaculture cages avoid costly net changes that are necessary with other materials. The resistance of organism growth on copper alloy nets also provides a cleaner and healthier environment for farmed fish to grow and thrive.

Issues

A type of salmon called the AquAdvantage salmon has been genetically modified for faster growth, although it has not been approved for commercial use, due to controversy.[128] The altered salmon incorporates a growth hormone from a Chinook salmon that allows it to reach full size in 16–28 months, instead of the normal 36 months for Atlantic salmon, and while consuming 25 percent less feed.[129] The U.S. Food and Drug Administration reviewed the AquAdvantage salmon in a draft environmental assessment and determined that it "would not have a significant impact (FONSI) on the U.S. environment."[130]

Ecological benefits

While some forms of aquaculture can be devastating to ecosystems, such as shrimp farming in mangroves, other forms can be very beneficial. Shellfish aquaculture adds substantial filter feeding capacity to an environment which can significantly improve water quality. A single oyster can filter 15 gallons of water a day, removing microscopic algal cells. By removing these cells, shellfish are removing nitrogen and other nutrients from the system and either retaining it or releasing it as waste which sinks to the bottom. By harvesting these shellfish the nitrogen they retained is completely removed from the system.[131] Raising and harvesting kelp and other macroalgae directly remove nutrients such as nitrogen and phosphorus. Repackaging these nutrients can relieve eutrophic, or nutrient-rich, conditions known for their low dissolved oxygen which can decimate species diversity and abundance of marine life. Removing algal cells from the water also increase light penetration, allowing plants such as eelgrass to reestablish themselves and further increase oxygen levels.[citation needed]

Aquaculture in an area can provide for crucial ecological functions for the inhabitants. Shellfish beds or cages can provide habitat structure. This structure can be used as shelter by invertebrates, small fish or crustaceans to potentially increase their abundance and maintain biodiversity. Increased shelter raises stocks of prey

Aquaculture in an area can provide for crucial ecological functions for the inhabitants. Shellfish beds or cages can provide habitat structure. This structure can be used as shelter by invertebrates, small fish or crustaceans to potentially increase their abundance and maintain biodiversity. Increased shelter raises stocks of prey fish and small crustaceans by increasing recruitment opportunities in turn providing more prey for higher trophic levels. One study estimated that 10 square meters of oyster reef could enhance an ecosystem's biomass by 2.57 kg[132] The shellfish acting as herbivores will also be preyed on. This moves energy directly from primary producers to higher trophic levels potentially skipping out on multiple energetically-costly trophic jumps which would increase biomass in the ecosystem.[citation needed]

Seaweed farming is a carbon negative crop, with a high potential for climate change mitigation .[133] The IPCC Special Report on the Ocean and Cryosphere in a Changing Climate recommends "further research attention" as a mitigation tactic.[134]

As with the farming of terrestrial animals, social attitudes influence the need for humane practices and regulations in farmed marine animals. Under the guidelines advised by the Farm Animal Welfare Council good animal welfare means both fitness and a sense of well being in the animal's physical and mental state. This can be defined by the Five Freedoms:

  • Freedom from hunger & thirst
  • Freedom from discomfort
  • Freedom from pain, disease, or injury
  • Freedom to express normal behaviour
  • Freedom from fear and distress

However, the controversial issue in aquaculture is whether fish and farmed marine invertebrates are actually sentient, or have the perception and awareness to experience suffering. Although no evidence of this has been found in marine invertebrates,sentient, or have the perception and awareness to experience suffering. Although no evidence of this has been found in marine invertebrates,[135] recent studies conclude that fish do have the necessary receptors (nociceptors) to sense noxious stimuli and so are likely to experience states of pain, fear and stress.[135][136] Consequently, welfare in aquaculture is directed at vertebrates; finfish in particular.[137]

Common welfare concerns

Definition of Free Cultural Works logo notext.svgDefinition of Free Cultural Works logo notext.svg This article incorporates text from a free content work. Licensed under CC BY-SA 3.0 IGO License statement/permission on Wikimedia Commons. Text taken from In brief, The State of World Fisheries and Aquaculture, 2018, FAO, FAO. To learn how to add open license text to Wikipedia articles, please see this how-to page. For information on reusing text from Wikipedia, please see the terms of use.

Notes

  1. ^ a b c d Based on data sourced from the FishStat database Archived November 7, 2012, at the Wayback Machine
  2. ^ Garner, Bryan A. (2016), Garner's Modern English Usage (4th ed.), ISBN 978-0190491482