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Es Kelapa Muda
Es kelapa muda ( jv, es degan, English: young coconut ice or coconut ice) is a beverage made from chilled or iced coconut water, young coconut flesh and syrup. It is among the most popular beverages in Indonesia. Es kelapa muda is included in the world's 50 most delicious drinks according to CNN on December 9, 2011, ranking 19th. Liquid sugar, syrup or honey might be used as sweetening agent. The syrup used in this drink is typically cocopandan or vanilla flavored. Some use glass as the container, while traditional es kelapa muda is prepared and drank directly from the whole coconut fruit. Some variants might be spiced up with addition of cinnamon and clove. In Semarang, the es kelapa muda commonly mixed with slices of jackfruit and tape. Gallery File:Es kelapa muda madu.JPG, ''Es kelapa muda'' with honey File:Pedagang Es Degan Di Jl.Sarbini Wonoyoso Kebumen Jateng Indonesia.jpg, An ''es kelapa muda'' street vendor See also * Es buah * Es campur * Es teler * List of I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Kelapa Muda
Es kelapa muda ( jv, es degan, English: young coconut ice or coconut ice) is a beverage made from chilled or iced coconut water, young coconut flesh and syrup. It is among the most popular beverages in Indonesia. Es kelapa muda is included in the world's 50 most delicious drinks according to CNN on December 9, 2011, ranking 19th. Liquid sugar, syrup or honey might be used as sweetening agent. The syrup used in this drink is typically cocopandan or vanilla flavored. Some use glass as the container, while traditional es kelapa muda is prepared and drank directly from the whole coconut fruit. Some variants might be spiced up with addition of cinnamon and clove. In Semarang, the es kelapa muda commonly mixed with slices of jackfruit and tape. Gallery File:Es kelapa muda madu.JPG, ''Es kelapa muda'' with honey File:Pedagang Es Degan Di Jl.Sarbini Wonoyoso Kebumen Jateng Indonesia.jpg, An ''es kelapa muda'' street vendor See also * Es buah * Es campur * Es teler * List of I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semarang
Semarang ( jv, ꦏꦸꦛꦯꦼꦩꦫꦁ , Pegon: سماراڠ) is the capital and largest city of Central Java province in Indonesia. It was a major port during the Dutch colonial era, and is still an important regional center and port today. The city has been named as the cleanest tourist destination in Southeast Asia by the ASEAN Clean Tourist City Standard (ACTCS) for 2020–2022. It has an area of and is located at . The population of the city was 1,555,984 at the 2010 censusBiro Pusat Statistik, Jakarta, 2011. and 1,653,524 at the 2020 census,Badan Pusat Statistik, Jakarta, 2021. making it Indonesia's ninth most populous city after Jakarta, Surabaya, Bekasi, Bandung, Medan, Depok, Tangerang and Palembang. The built-up urban area had 3,183,516 inhabitants at the 2010 census spread over two cities and 26 districts. The Semarang metropolitan area (a.k.a. ''Kedungsepur'') has a population of over 6 million in 2020 (''see Greater Semarang section''). The population of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Drinks
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian women, overview of women's history and contemporary situations * Indonesian language (Indonesian: ''Bahasa Indonesia''), the official language of Indonesia ** Indonesian languages, overview of some of the 700 languages spoken in Indonesia ** Indonesian names, customs reflecting the multicultural and polyglot nature of Indonesia * Indonesian culture, a complex of indigenous customs and foreign influences ** Indonesian art, various artistic expressions and artworks in the archipelago ** Indonesian cinema, a struggling and developing industry ** Indonesian literature, literature from Indonesia and Southeast Asia with shared language roots ** Indonesian music, hundreds of forms of traditional and contemporary music ** Indonesian philos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indonesian Beverages
This is a list of Indonesian drinks. The most common and popular Indonesian drinks and beverages are ''teh'' ( tea) and ''kopi'' (coffee). Indonesian households commonly serve ''teh manis'' (sweet tea) or ''kopi tubruk'' (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests. Fruit juices (''jus'') are very popular, and hot sweet beverages can also be found, such as ''bajigur'' and ''bandrek''. Many popular drinks are based on ice (''es'') and can also be classified as desserts. Typical examples include young coconut (''es kelapa muda''), grass jelly (''es cincau'') and cendol (''es cendol'' or ''es dawet''). As a Muslim-majority country, Indonesian Muslims share Islamic dietary laws that prohibit alcoholic beverages. However, since ancient times, local alcoholic beverages were developed in the archipelago. According to a Chinese source, people of ancient Java drank wine made from palm sap called '' tuak'' (pal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Teler
''Es teler'' is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, ''Pandanus amaryllifolius'' leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982. See also * ''Es campur'' * ''Halo-halo'' * ''Cendol'' * ''Ais kacang ''Ais kacang'' (), literally meaning "bean ice", also commonly known as ABC (acronym for ''air batu campur'' (), meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice ''kachang'') and Br ...'' * List of fruit dishes References Indonesian desserts Fruit dishes Foods containing coconut Street food in Indonesia {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Campur
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk. In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content. The ingredients might vary, since the term ''campur'' means "mix". It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others. See also Shaved ice § Regions, for similar shaved ice variations around the world. *Kakigōri: Japanese shaved ice *Bingsu: Korean shaved ice *Halo-halo: Filipino shaved ice (derived from Japanese Kakigori) * Tshuah-ping: Taiwanese shaved ice *Namkhaeng sai and O-aew: Thai shaved ice *Ais Kacang (ABC): Malaysian shaved ice *Grattachecca: Italian shav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Buah
Es buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and ''kolang kaling'' (''Arenga pinnata'' fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup. The type of fruit used in this dessert may vary, some might add any available fruits such as mango, watermelon or longan — some imported fruits — such as lychee, kiwi, strawberry, pear, peach or grapes. Other ingredients might be added too, such as ''agar-agar'' jelly, grass jelly, seaweed or nata de coco. Es buah is a popular drink among Indonesians, especially during Ramadhan as a popular choice for iftar — to break the fast among Indonesian Muslims. It is quite similar with es campur and es teler although with different contents. See also * Es campur * Es teler * Es doger * Ais kacang ''Ais kacang'' (), literally meaning "bean ice", also commonly known as ABC ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapai
''Tapai'' (also ''tapay'' or ''tape'') is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it. It has a sweet or sour taste and can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine (which in some cultures is also called ''tapai''). ''Tapai'' is traditionally made with white rice or glutinous rice, but can also be made from a variety of carbohydrate sources, including cassava and potatoes. Fermentation is performed by a variety of moulds including '' Aspergillus oryzae'', '' Rhizopus oryzae'', '' Amylomyces rouxii'' or ''Mucor'' species, and yeasts including ''Saccharomyces cerevisiae'', and '' Saccharomycopsis fibuliger'', '' Endomycopsis burtonii'' and others, along with bacteria. Etymology ''Tapai'' is derived from Proto- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries. Etymology The word ''clove'', first used in English in the 15th century, derives via Middle English ''clow of gilofer'', Anglo-French ''clowes de gilofre'' and Old French ''clou de girofle'', from the Latin word ''clavus'' "nail". The related English word ''gillyflower'', originally meaning "clove", derives via said Old French ''girofle'' and Latin ''caryophyllon'', from the Greek ''karyophyllon'' "clove", literally "nut leaf". Botanical features The clove tree is an evergreen that grows up to tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initiall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. '' Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocopandan Syrup
Cocopandan syrup is a common product in Southeast Asian cuisines. It is made from coconut syrup and pandan juice. Cocopandan syrup is, without colors added, clear/colorless or white. In Indonesia, the cocopandan syrup is in red colour, because it mixed with roselle. See also *Es kelapa muda *Es teler ''Es teler'' is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, ''Pandanus amaryllifolius'' leaf (normally in the form of cocopandan syrup), ... References Southeast Asian cuisine {{cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
