Estância
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Estância
An estancia is a large, private plot of land used for farming or raising cattle or sheep. Estancias in the southern South American grasslands, the '' pampas'', have historically been estates used to raise livestock, such as cattle or sheep. In Puerto Rico, an estancia was a farm growing ; that is, crops for local sale and consumption, the equivalent of a truck farm in the United States. In Argentina, they are large rural complexes with similarities to what in the United States is called a ranch. History In the early Caribbean territories and Mexico, holders of ''encomiendas'' acquired land in the area where they had access to Indian labor. They needed on-site Hispanic supervisors or labor bosses called . In Mexico, multiple estancias owned by the same individual could be termed a hacienda. The term ''estancia'' is used in various ways in Argentina, Paraguay, Uruguay, southern Chile and southern Brazil. The equivalent in other Spanish American countries would be ''hacienda''. ...
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Estância, Sergipe
Estância is a municipality located in the Brazilian state of Sergipe. Its population is 69,556 (2020). Estância covers , and has a population density of 110 inhabitants per square kilometer. It is located from the state capital of Sergipe, Aracaju. The city is the seat of the Roman Catholic Diocese of Estância. History João Mendes, head of the Captaincy of Sergipe, granted Pedro Homem da Costa and his brother-in-law the land of Estância on September 16, 1621. The area was home to a Mexican population which specialized in cattle raising; they were called ''estancieiros'' and ultimately the settlement was named for them. Pedro Homem da Costa built the first chapel in the area, the Church of Nossa Senhora de Guadalupe. It is dedicated to Our Lady of Guadalupe, who was not unknown in Brazil but strongly associated with Catholic Mexicans. Estância was a district of Vila de Santa Luzia do Real, now known as Santa Luzia do Itanhy. Santa Luzia fell into decay by the mid-18th cen ...
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Sergipe
Sergipe (), officially State of Sergipe, is a state of Brazil. Located in the Northeast Region along the Atlantic coast of the country, Sergipe is the smallest state in Brazil by geographical area at , larger only than the Federal District. Sergipe borders Bahia to the south and west and Alagoas to the north. Aracaju is the capital and the largest city in the state; the state is divided into 75 municipalities. The state has 1.1% of the Brazilian population and produces only 0.6% of the Brazilian GDP. Geography As with most of the states in northeastern Brazil, inland Sergipe is almost entirely savanna (''caatinga''), and its coastline is characterized by mangroves, swamps and sandy beaches. A small strip of tropical rainforest runs down the coast. The São Francisco River forms its northern boundary, and the drainage of the northern part of the state is northward and eastward to that river. The southern half of the state slopes eastward and is drained directly into the Atlanti ...
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Los Animales En La Estancia (5451915873)
LOS, or Los, or LoS may refer to: Science and technology * Length of stay, the duration of a single episode of hospitalisation * Level of service (transportation), Level of service, a measure used by traffic engineers * Level of significance, a measure of statistical significance * Line-of-sight (other) * LineageOS, a free and open-source operating system for smartphones and tablet computers * Loss of signal ** Fading **End of pass (spaceflight) * Loss of significance, undesirable effect in calculations using floating-point arithmetic Medicine and biology * Lipooligosaccharide, a bacterial lipopolysaccharide with a low-molecular-weight * Lower esophageal sphincter, Lower oesophageal sphincter Arts and entertainment * ''The Land of Stories'', a series of children's novels by Chris Colfer * Los, or the Crimson King, a character in Stephen King's novels * Los (band), a British indie rock band from 2008 to 2011 * Los (Blake), a character in William Blake's poetry * Los ...
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Iloilo
Iloilo (), officially the Province of Iloilo ( hil, Kapuoran sang Iloilo; krj, Kapuoran kang Iloilo; tl, Lalawigan ng Iloilo), is a province in the Philippines located in the Western Visayas region. Its capital is the City of Iloilo, the regional center of Western Visayas. Iloilo occupies a major southeast portion of the Visayan island of Panay and is bordered by the province of Antique to the west, Capiz to the north, the Jintotolo Channel to the northeast, the Guimaras Strait to the east, and the Iloilo Strait and Panay Gulf to the southwest. Just off Iloilo's southeast coast is the island province of Guimaras, once part of Iloilo but now an independent province. Across the Panay Gulf and Guimaras Strait is Negros Occidental, occupying the northwestern half of the larger island of Negros. Iloilo City, its capital, is the center of the Iloilo–Guimaras Metropolitan Area or Metro Iloilo–Guimaras, and is geographically located in the province and is grouped under ...
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Orange (fruit)
An orange is a fruit of various citrus species in the family (biology), family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a Hybrid (biology), hybrid between pomelo (''Citrus maxima'') and Mandarin orange, mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most Tillage, cultivated fruit tree in the wo ...
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Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ...
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Cooking Banana
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas are a major food staple in We ...
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Pumpkin
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes used interchangeably with "squash" or "winter squash", and is commonly used for cultivars of ''Cucurbita argyrosperma'', ''Cucurbita ficifolia'', ''Cucurbita maxima'', ''Cucurbita moschata'', and ''Cucurbita pepo''. Native to North America (northeastern Mexico and the southern United States), ''C. pepo'' pumpkins are one of the oldest domesticated plants, having been used as early as 7,000 to 5,500 BC. Today, pumpkins of varied species are widely grown for food, as well as for aesthetic and recreational purposes. The pumpkin's thick shell contains edible seeds and pulp. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o'-lanterns for decoration a ...
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Eddoe
Eddoe or eddo is a tropical vegetable often considered identifiable as the species ''Colocasia antiquorum'', closely related to taro (dasheen, ''Colocasia esculenta''), which is primarily used for its thickened stems (corms).Purseglove, J.W. 1972. ''Tropical crops. Monocotyledons''. Longman & John Wiley, Harlow and New York.R. Tumuhimbise et al (2009Growth and development of wetland-grown taro under different plant populations and seedbed types in Uganda ''African Crop Science Journal'', Vol. 17, No. 1, 2009, pp. 49-60 In most cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but (unlike taro) they have a somewhat acrid taste. Etymology The English word 'eddo' is of Akan origin; cognate to Twi: ''o1de3'' "yam"; and Fante: ''o1do3''. History and distribution Eddoes appear to have been developed as a crop in China and Japan and introduced from there to the West Indies where they are sometimes called "Chinese eddoes". T ...
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ñame
Yam is the common name for some plant species in the genus ''Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa ('' Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas ('' Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to ''Dioscorea''. The main derivations borrow from verbs mea ...
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Ipomoea Batatas
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as Leaf vegetable, greens. Sweet potato cultivars, Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a yam (vegetable), true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 Convolvulaceae#Genera, genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some o ...
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Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ...
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