English Longhorn
The Longhorn or British Longhorn is a British breed of beef cattle characterised by long curving horns. It originated in northern England, in the counties of Lancashire, Westmorland and Yorkshire, and later spread to the English Midlands and to Ireland. It was originally a slow heavy draught animal; cows gave a little milk, although high in fat. In the eighteenth century Robert Bakewell applied his methods of selective breeding to these cattle, which for a short time became the predominant British breed. Both the numbers and the quality of the breed declined throughout the nineteenth century and for much of the twentieth. A breed society was formed in 1878, and a herd-book published in that year. The Longhorn was formerly listed as "priority" on the watchlist of the Rare Breeds Survival Trust, but in 2021 was listed among the "UK native breeds". The cattle are variable in colour, but are always finched – with a heavy line of white along the spine, tail and underside of the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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DAD-IS
DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Information System (DADIS)- About. Food and Agriculture Organization of the United Nations. It includes a searchable database of information about breeds, the Global Databank for Animal Genetic Resources; it also holds tools for management, and contacts for the National and Regional Coordinators for the programme. Data frothe Global Databankis used for reporting on the global status and trends of animal genetic resources. The fourth version of the DAD-IS was launched on 21 November 2017. Breeds in the Global Databank There were 11,116 mammalian national breed populations in DAD-IS as of February 2016, and 3,799 avian national breed populations.2016. FAO. Status of Animal Genetic Resources. http://www.fao.org/documents/card/en/c/c40d538b-476 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Herd-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for captive ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Nature Parks
A nature park, or sometimes natural park, is a designation for a protected natural area by means of long-term land planning, sustainable resource management and limitation of agricultural and real estate developments. These valuable landscapes are preserved in their present ecological state and promoted for ecotourism purposes. In most countries nature parks are subject to legally regulated protection, which is part of their conservation laws. In terms of level of protection, a category "Nature Park" is not the same as a "National Park", which is defined by the IUCN and its World Commission on Protected Areas as a category II type of protected area. A "Nature Park" designation, depending on local specifics, falls between category III and category VI according to IUCN categorization, in most cases closer to category VI. However some nature parks have later been turned into national parks. International nature parks The first international nature park in Europe, the prese ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vegetation Management
Conservation grazing or targeted grazing is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. Conservation Grazing , California, US, 2009. (cited 2009 Mar 11)What is Conservation Grazing? Grazing Advice Partnership, UK, 2009. Conservation grazing is generally less intensive than practices such as [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cheshire
Cheshire ( ) is a ceremonial and historic county in North West England, bordered by Wales to the west, Merseyside and Greater Manchester to the north, Derbyshire to the east, and Staffordshire and Shropshire to the south. Cheshire's county town is the cathedral city of Chester, while its largest town by population is Warrington. Other towns in the county include Alsager, Congleton, Crewe, Ellesmere Port, Frodsham, Knutsford, Macclesfield, Middlewich, Nantwich, Neston, Northwich, Poynton, Runcorn, Sandbach, Widnes, Wilmslow, and Winsford. Cheshire is split into the administrative districts of Cheshire West and Chester, Cheshire East, Halton, and Warrington. The county covers and has a population of around 1.1 million as of 2021. It is mostly rural, with a number of towns and villages supporting the agricultural and chemical industries; it is primarily known for producing chemicals, Cheshire cheese, salt, and silk. It has also had an impact on popular culture, producin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cheese-making
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Extinct
Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and recover may have been lost before this point. Because a species' potential range may be very large, determining this moment is difficult, and is usually done retrospectively. This difficulty leads to phenomena such as Lazarus taxa, where a species presumed extinct abruptly "reappears" (typically in the fossil record) after a period of apparent absence. More than 99% of all species that ever lived on Earth, amounting to over five billion species, are estimated to have died out. It is estimated that there are currently around 8.7 million species of eukaryote globally, and possibly many times more if microorganisms, like bacteria, are included. Notable extinct animal species include non-avian dinosaurs, saber-toothed cats, dodos, m ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Shorthorn
The Shorthorn breed of cattle originated in the North East of England in the late eighteenth century. The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other. Over time, these different lines diverged, and by the second half of the twentieth century, two separate breeds had developed – the Beef Shorthorn, and the Milking Shorthorn. All Shorthorn cattle are coloured red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common. However, one type of Shorthorn has been bred to be consistently white – the Whitebred Shorthorn, which was developed to cross with black Galloway cattle to produce a popular blue roan crossbreed, the Blue Grey. History The breed developed from Teeswater and Durham cattle found originally in the North East of England. In the late eighteenth century, the Colling brothers, Charles and R ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Leicestershire
Leicestershire ( ; postal abbreviation Leics.) is a ceremonial and non-metropolitan county in the East Midlands, England. The county borders Nottinghamshire to the north, Lincolnshire to the north-east, Rutland to the east, Northamptonshire to the south-east, Warwickshire to the south-west, Staffordshire to the west, and Derbyshire to the north-west. The border with most of Warwickshire is Watling Street, the modern A5 road (Great Britain), A5 road. Leicestershire takes its name from the city of Leicester located at its centre and unitary authority, administered separately from the rest of the county. The ceremonial county – the non-metropolitan county plus the city of Leicester – has a total population of just over 1 million (2016 estimate), more than half of which lives in the Leicester Urban Area. History Leicestershire was recorded in the Domesday Book in four wapentakes: Guthlaxton, Framland, Goscote, and Gartree (hundred), Gartree. These later became hundred ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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West Riding Of Yorkshire
The West Riding of Yorkshire is one of three historic subdivisions of Yorkshire, England. From 1889 to 1974 the administrative county County of York, West Riding (the area under the control of West Riding County Council), abbreviated County of York (WR), was based closely on the historic boundaries. The lieutenancy at that time included the City of York and as such was named West Riding of the County of York and the County of the City of York. Its boundaries roughly correspond to the present ceremonial counties of West Yorkshire, South Yorkshire and the Craven, Harrogate and Selby districts of North Yorkshire, along with smaller parts in Lancashire (for example, the parishes of Barnoldswick, Bracewell, Brogden and Salterforth became part of the Pendle district of Lancashire and the parishes of Great Mitton, Newsholme and Bowland Forest Low became part of the Ribble Valley district also in Lancashire), Cumbria, Greater Manchester and, since 1996, the unitary East Riding of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Craven District
Craven is a local government district of North Yorkshire, England centred on the market town of Skipton. In 1974, Craven District was formed as the merger of Skipton urban district, Settle Rural District and most of Skipton Rural District, all in the West Riding of Yorkshire. The population of the Local Authority area at the 2011 Census was 55,409. It comprises the upper reaches of Airedale, Wharfedale, Ribblesdale, and includes most of the Aire Gap and Craven Basin. The name Craven is much older than the modern district, and encompassed a larger area. This history is also reflected in the way the term is still commonly used, for example by the Church of England. History ''Craven'' has been the name of this district throughout recorded history. Note: Select the Thorton in Craven entry. Its extent in the 11th century can be deduced from The Domesday Book but its boundaries now differ according to whether considering administration, taxation or religion. Toponymy The deri ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |