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Elmhurst 1925
Elmhurst 1925 (officially Elmhurst Milked, LLC) is a plant-based food and beverage company located in Elma, New York. The company manufactures and sells non-dairy, plant-based milks made from nuts, grains, and seeds. The first four nutmilks – almond, cashew, hazelnut, and walnut – debuted at Natural Products Expo West in March 2017. A number of additional products have launched since, including their line of unsweetened plant milks made with only two to three ingredients, award winning barista editions, dairy-free creamers, and single serve ready-to-drink options. History Elmhurst was founded in Queens, New York in 1925. Current owner Henry Schwartz’s father and uncle started the company, which became Elmhurst Dairy, in their father’s milk house in the Elmhurst neighborhood. The Schwartz brothers moved to the Jamaica neighborhood in the 1930s. Here they linked with their brother-in-law, who had a farm of 200 cows in Middle Village, and set up a manufacturing plant. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverage Industry
The drink industry (or drinks industry, also known as the beverage industry) produces drinks, in particular ready to drink products. Drink production can vary greatly depending on the product being made. ManufacturingDrinks.com explains that "bottling facilities differ in the types of bottling lines they operate and the types of products they can run". Drinks may be canned or bottled (plastic or glass), hot-fill or cold-fill, and natural or conventional. Innovations in the drink industry, catalysed by requests for non-alcoholic drinks, include drink plants, drink processing, and drink packing. Largest companies The largest global players in 2019 were: See also * Alcoholic beverage industry in Europe * Container-deposit legislation * Food industry * Brewing industry * List of drinks * Alcoholic drink * Soft drink * Bottled water * Beverage Digest ''Beverage Digest'' is a privately-owned subscription publication covering the global non-alcoholic beverage industry. The co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recycle Symbol
The universal recycling symbol ( or in Unicode) is internationally recognized for symbol for recycling activity. The symbol's creation originates on the first Earth Day in 1970, where the logo depicted is a Möbius strip. The public domain status of the symbol has been challenged before, but attempts have been unsuccessful. Many variations on the logo had been created since its creation. History Worldwide attention to environmental issues led to the first Earth Day in 1970. Container Corporation of America, a large producer of recycled paperboard, sponsored a contest for art and design students at high schools and colleges across the country to raise awareness of environmental issues. It was won by Gary Anderson (designer), Gary Anderson, then a 23-year-old college student at the University of Southern California, whose entry was the image now known as the universal recycling symbol. The symbol is not trademarked and is in the public domain. The public-domain status of the symb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest Stewardship Council
The Forest Stewardship Council A. C. (FSC) is an international non-profit, multistakeholder organization established in 1993 that promotes responsible management of the world's forests via timber certification. It is an example of a market-based certification program used as a transnational environmental policy. Purpose The FSC's stated mission is to "promote environmentally appropriate, socially beneficial, and economically viable management of the world's forests". To this end, the body has published a global strategy with five goals: # Advancing globally responsible forest management. # Ensure equitable access to the benefits of FSC systems. # Ensure integrity, credibility and transparency of the FSC system. # Create business value for products from FSC certified forests. # Strengthen the global network to deliver on goals 1 through 4. These goals are promoted, managed, and developed through six program areas: forests, chain of custody, social policy, monitoring and e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orthodox Union
The Orthodox Union (abbreviated OU) is one of the largest Orthodox Jewish organizations in the United States. Founded in 1898, the OU supports a network of synagogues, youth programs, Jewish and Religious Zionist advocacy programs, programs for the disabled, localized religious study programs, and international units with locations in Israel and formerly in Ukraine. The OU maintains a kosher certification service, whose circled-U hechsher symbol, , is found on the labels of many kosher commercial and consumer food products. Its synagogues and their rabbis typically identify themselves with Modern Orthodox Judaism. History Foundation The Union of Orthodox Jewish Congregations of America was founded as a lay synagogue federation in 1898 by Rabbi Henry Pereira Mendes. Its founding members were predominately modern, Western-educated Orthodox rabbis and lay leaders, of whom several were affiliated with the Jewish Theological Seminary (JTS), which originated as an Orthodox institu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pareve
In ''kashrut'', the dietary laws of Judaism, pareve (from yi, פאַרעוו for "neutral", in Hebrew , and also parve and other variant English spellings) is a classification of edible substances that contain neither dairy nor meat ingredients. Food in this category includes all items that grow from the ground (fruits, vegetables, grains, etc.), fish (only Kosher fish), eggs, and non-biological edible items (such as water and salt). Kashrut forbids consuming mixtures of milk and meat, consuming milk and meat at the same meal, consuming dairy foods within a period of time after consuming meat (the period varies by custom), and using the same dishes for both dairy and meat. Pareve foods, being neutral, can be consumed with either dairy or meat. Laws Eggs that have been laid are considered pareve because they are separate from the animal. But eggs found inside a bird after its slaughter are considered to be part of the animal and therefore have the status of meat. Commercially mark ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Foods
Kosher foods are foods that conform to the Jewish dietary regulations of ''kashrut'' (dietary law). The laws of ''kashrut'' apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed. Kosher food also distinguishes between meat and dairy products. Meat products are those that comprise or contain kosher meat, such as beef, l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole Grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. As part of a general healthy diet, consumption of whole grains is associated with lower risk of several diseases. Whole grains are a source of carbohydrates, multiple nutrients and dietary fiber. Varieties Whole grain sources include: Cereals * Wheat ( spelt, emmer, farro, einkorn, Kamut, durum) * Rice (black, brown, red, and other colored rice varieties) * Barley (hulled and dehulled but not pearl) * Maize or Corn * Rye * Oats (including hull-less or naked oats) Minor cereals * Millets * Sorghum * Teff * Triticale * Canary grass * Job's tears * Fonio, Digitaria iburua, black fonio, Asian millet * Wild rice Pseudocereals * Amaranth * Buckwheat, Fagopyrum tataricum, Tartary buckwheat * Quinoa Health effects Nutrition Whole grains are a source of multiple nutrients and dietary fiber, recommended for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms ''colloid'' and ''emulsion'' are sometimes used interchangeably, ''emulsion'' should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase. Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase. Multiple emulsions are also pos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stabilizer (chemistry)
In industrial chemistry, a stabilizer or stabiliser is a chemical that is used to prevent degradation. File:BigPhosphite31570-04-4.png, Tris(2,4-di-tert-butylphenyl)phosphite is a widely used stabilizer in polymers. File:HALSgeneric.png, Partial structure of typical hindered amine light stabilizers, widely used to protect automotive paints from degradation by UV-light. File:Salpn.png, Salpn is a typical metal deactivator used as a fuel additive to suppress oxidation processes that lead to gums and solids. Metal deactivators like salpn form stable complexes with the metals, suppressing their catalytic activity. Overview Heat and light stabilizers are added to plastics because they ensure safe processing and protect products against aging and weathering. The trend is towards fluid systems, pellets, and increased use of masterbatches. There are monofunctional, bifunctional, and polyfunctional stabilizers. In economic terms the most important product groups on the market for stabili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
