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Egg Dishes
This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.Kenneth F. Kiple, ''A Movable Feast: Ten Millennia of Food Globalization'' (2007), p. 22. Bird and reptile eggs consist of albumen ( egg white) and vitellus (egg yolk), contained within many different thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, caviar, and emu. The chicken egg is the egg most often consumed by humans. Egg dishes Egg drinks See also * Egg as food * List of egg topics * List of brunch foods * List of custard desserts References {{Lists of prepared foods * Egg dishes Egg dishes Egg dishes This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Raw Egg With Broken Shell
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dynamic Lists
Dynamics (from Greek δυναμικός ''dynamikos'' "powerful", from δύναμις ''dynamis'' "power") or dynamic may refer to: Physics and engineering * Dynamics (mechanics) ** Aerodynamics, the study of the motion of air ** Analytical dynamics, the motion of bodies as induced by external forces ** Brownian dynamics, the occurrence of Langevin dynamics in the motion of particles in solution ** File dynamics, stochastic motion of particles in a channel ** Flight dynamics, the science of aircraft and spacecraft design ** Fluid dynamics or ''hydrodynamics'', the study of fluid flow *** Computational fluid dynamics, a way of studying fluid dynamics using numerical methods ** Fractional dynamics, dynamics with integrations and differentiations of fractional orders ** Molecular dynamics, the study of motion on the molecular level ** Langevin dynamics, a mathematical model for stochastic dynamics ** Orbital dynamics, the study of the motion of rockets and spacecraft ** Quantum chrom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean Cuisine
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, ''A Book of Mediterranean Food'' (1950) and was amplified by other writers working in English. Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. A common definition of the geographical area covered, proposed by David, follows the distribution of the olive tree. The region spans a wide variety of cultures with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman ( Turkish), Greek, Italian, French ( Provençal), and Spanish, though some authors include additional cuisines. Portuguese cuisine, in particular, is partly Medi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avgolemono Soup And Grilled Chicken And Mango Salad
Avgolemono ( el, αυγολέμονο or literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine. In Sephardic Jewish cuisine, it is called agristada or salsa blanco, and in Jewish-Italian, bagna brusca, brodettato, or brodo brusco.Gil Marks, ''The Encyclopedia of Jewish Food'', 2010, , p. 5 In Arabic, it is called tarbiya or ''beida bi-lemoune'' 'egg with lemon'; and in Turkish terbiye. It is also widely used in Balkan cuisine. History Although often considered a Greek dish, ''avgolemono'' is originally Sephardic Jewish: ''agristada'' has been described by Claudia Roden as the "cornerstone of Sephardic cooking." ''Agristada'' was made by Jews in Iberia before the expulsion from Spain with verjuice, pomegranate juice, or bitter orange juice, but not vinegar. In later periods, lemon became the standard acidi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avgolemono
Avgolemono ( el, αυγολέμονο or literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine. In Sephardic Jewish cuisine, it is called agristada or salsa blanco, and in Jewish-Italian, bagna brusca, brodettato, or brodo brusco.Gil Marks, ''The Encyclopedia of Jewish Food'', 2010, , p. 5 In Arabic, it is called tarbiya or ''beida bi-lemoune'' 'egg with lemon'; and in Turkish terbiye. It is also widely used in Balkan cuisine. History Although often considered a Greek dish, ''avgolemono'' is originally Sephardic Jewish: ''agristada'' has been described by Claudia Roden as the "cornerstone of Sephardic cooking." ''Agristada'' was made by Jews in Iberia before the expulsion from Spain with verjuice, pomegranate juice, or bitter orange juice, but not vinegar. In later periods, lemon became the standard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, and its Iberian portion is bordered to the west and south by the Atlantic Ocean and to the north and east by Spain, the sole country to have a land border with Portugal. Its two archipelagos form two autonomous regions with their own regional governments. Lisbon is the capital and largest city by population. Portugal is the oldest continuously existing nation state on the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times. It was inhabited by pre-Celtic and Celtic peoples who had contact with Phoenicians and Ancient Greek traders, it was ruled by the Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aletria
Aletria is a custardy Portuguese dessert based on vermicelli (''aletria''). In the Beiras region aletria has a compact consistency, and is able to be cut in slices, whereas in Minho its consistency is more creamy. Origin Llibre de Sent Soví, a set of two 14th-century manuscripts, in Catalan, contains a compilation of 200 recipes, of which there are two with ''alatria'' (170: ''Qui parla con se cou alatria'' or "how to cook vermicelli" and 171 : ''Qui parla con se cou carn ab alatria'' or "how to cook meat with vermicelli"). However, what they called vermicelli should have a very different shape from the current thin strands of dough. Vermicelli was probably brought to the Iberian Peninsula by the Moors in the 8th or 9th century. It remained in Portugal and incorporated into Portuguese cuisine, and began to designate the mass of very fine yarns, with which a typical Christmas candy, present in almost all regions of the country, is prepared. The name ''aletria'' itself has disa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Malaysia. Peninsular Malaysia shares a land and maritime Malaysia–Thailand border, border with Thailand and Maritime boundary, maritime borders with Singapore, Vietnam, and Indonesia. East Malaysia shares land and maritime borders with Brunei and Indonesia, and a maritime border with the Philippines and Vietnam. Kuala Lumpur is the national capital, the country's largest city, and the seat of the Parliament of Malaysia, legislative branch of the Government of Malaysia, federal government. The nearby Planned community#Planned capitals, planned capital of Putrajaya is the administrative capital, which represents the seat of both the Government of Malaysia#Executive, executive branch (the Cabine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
EXAMPLE
Example may refer to: * '' exempli gratia'' (e.g.), usually read out in English as "for example" * .example, reserved as a domain name that may not be installed as a top-level domain of the Internet ** example.com, example.net, example.org, example.edu, second-level domain names reserved for use in documentation as examples * HMS ''Example'' (P165), an Archer-class patrol and training vessel of the Royal Navy Arts * ''The Example'', a 1634 play by James Shirley * ''The Example'' (comics), a 2009 graphic novel by Tom Taylor and Colin Wilson * Example (musician), the British dance musician Elliot John Gleave (born 1982) * ''Example'' (album), a 1995 album by American rock band For Squirrels See also * * Exemplar (other), a prototype or model which others can use to understand a topic better * Exemplum, medieval collections of short stories to be told in sermons * Eixample The Eixample (; ) is a district of Barcelona between the old city ( Ciutat Vella) an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akok (food)
Akok is one of the famous traditional food in Kelantan and Terengganu, Malaysia. It can be eaten as snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. Akok has two main variants. The first variant is made of flour, sugar, eggs and coconut milk. This variant normally can be seen in Terengganu. Another variant is made of flour, brown sugar or palm sugar, which will darken the akok's colour. This variant normally can be found in Kelantan and appear to be less fluffy compare to the first variant. Akok also can comes in many shapes and the most common one with the shape like bahulu. Akok best cook with traditional stove with charcoal, so that it will give a smoky aroma. See also * Cuisine of Malaysia Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Mala ... R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akashi, Hyōgo
260px, Akashi City Hall 260px, Akashi fromAkashi Castle is a city in southern Hyōgo Prefecture, Japan. , the city had an estimated population of 304,274 in 135,323 households and a population density of 6,200 people per km². The total area of the city is . Geography Akashi located in southern Hyōgo prefecture, and is a long and narrow municipality along the Seto Inland Sea. It is separated from Awaji Island by Harima Bay; however, the terminus of the Akashi Kaikyō Bridge, which connects Honshu to Awaji Island and to Shikoku, is not in Akashi but in Tarumi-ku, Kōbe. The 135th meridian east line that determines Japan Standard Time passes though the city. Neighbouring municipalities Hyōgo Prefecture * Kōbe * Kakogawa * Harima * Inami Climate Akashi has a humid subtropical climate (Köppen climate classification ''Cfa'') with hot summers and cool to cold winters. Precipitation is significantly higher in summer than in winter, though on the whole lower than in m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takoyaki
is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus An octopus ( : octopuses or octopodes, see below for variants) is a soft-bodied, eight- limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttle ... (''tako''), tempura scraps (''tenkasu''), beni shoga, pickled ginger (''beni shoga''), and Welsh onion, green onion (''negi''). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (''aonori'') and shavings of dried bonito (''katsuobushi''). ''Yaki'' comes from , which is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as ''okonomiyaki'' and ''ikayaki'' (other famous Osaka, Osakan dishes). Basically, it is eaten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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