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Domesticated Turkey
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus '' Meleagris'' and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, recent research suggests a possible second domestication event in the area that is now the southwestern United States between 200 BC and AD 500. However, all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century. The domestic turkey is a popular form of poultry, and it is raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces. Female domestic turkeys are called ''hens'', and the chicks are ''poults'' or ''turkeylings''. In Canada and the United States, male turkeys are called ''toms''; in the United Kingdom ...
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Bronze Turkey
The Bronze is a breed of domestic turkey. The name refers to its plumage, which bears an iridescent bronze-like sheen. The Bronze had been the most popular turkey throughout most of American history, but waned in popularity beginning in the mid-20th century. Later in its history, the breed was divided into two distinct types: the Broad Breasted Bronze and the Standard Bronze. A great deal of confusion exists about the difference between Standard and Broad Breasted Bronzes, or whether there is any difference at all. Collectively, the Standard and Broad Breasted varieties are simply called the Bronze turkey. History Bronze turkeys are the product of crossing domestic turkeys brought from England, with the wild turkey. These matings produced a bird that was larger and more robust than the European turkeys, and tamer than wild turkeys. Though the Bronze turkey type was created in the 18th century, the actual name was not used until the 1830s, when a strain developed in the U.S. state ...
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Wild Turkey
The wild turkey (''Meleagris gallopavo'') is an upland ground bird native to North America, one of two extant species of turkey and the heaviest member of the order Galliformes. It is the ancestor to the domestic turkey, which was originally derived from a southern Mexican subspecies of wild turkey (not the related ocellated turkey). Description Adult wild turkeys have long reddish-yellow to grayish-green legs. The body feathers are generally blackish and dark, sometimes grey brown overall with a coppery sheen that becomes more complex in adult males. Adult males, called toms or gobblers, have a large, featherless, reddish head, red throat, and red wattles on the throat and neck. The head has fleshy growths called caruncles. Juvenile males are called jakes; the difference between an adult male and a juvenile is that the jake has a very short beard and his tail fan has longer feathers in the middle. The adult male's tail fan feathers will be all the same length. When males ...
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Beltsville Small White
The Beltsville Small White is a breed of domestic turkey. The bird was named after its physical characteristics—a relatively small size and entirely white plumage—as well as its place of origin: the United States Department of Agriculture's Beltsville Agricultural Research Center in Maryland. Description Small Whites have entirely white plumage, with a red to bluish-white head, black beard, horn colored beak, and dark brown eyes. Their shanks and toes typically pinkish white. At market, Beltsville Small White toms will weigh around 17 pounds, while a mature hen will weigh 9-10 pounds. Their eggs are usually pale bluff with reddish-brown dots. History Development for the Small White began in the 1930s in response to market research that said consumers wanted a turkey of small to medium size with no dark pinfeathers and more white meat. In 1934, the Beltsville Research Center started a seven-year breeding and research program; led by Stanley J. Marsden and lasting until 1 ...
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Animal Husbandry
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms. Major changes took place in the Columbian exchange, when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the Dishley Longhorn cattle and Lincoln Longwool sheep were rapidly improved by agriculturalists, such as Robert Bakewell, to yield more meat, milk, and wool. A wide range of other species, such as horse, water buffalo, llama, rabbit, and guinea pig, are used as livestock in som ...
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Royal Palm (turkey)
The Royal Palm is a breed of domestic turkey. It is not primarily selected for meat production, and is usually kept as an ornamental bird with a unique appearance, largely white with bands of metallic black. The Royal Palm first appeared in the 1920s on a farm in Lake Worth, Florida, apparently as a cross between Black, Bronze, Narragansett, and native turkeyYears of selective breeding followed to stabilize the coloring, and the Royal Palm was finally accepted by the American Poultry Association's Standard of Perfection in 1971. In Europe, a turkey with similar coloration is sometimes called the Cröllwitzer, Pied, or Black-laced Whit Most heritage turkey breeds declined after the adoption of the Broad Breasted White by the turkey industry; the Royal Palm is an endangered breed and is classified as "watch" by the American Livestock Breeds Conservancy. It is also included in Slow Food USA's Ark of Taste, a catalog of heritage foods in danger of extinction. The Australian and Un ...
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Black (turkey)
The Norfolk Black, also known as the Black Spanish or Black Turkey, is a British breed of domestic turkey. It is thought to derive from birds taken to Britain from Spain, where they had arrived with Spanish explorers returning from the New World. It is generally considered the oldest turkey breed in the UK. History Turkeys were brought to Europe by early conquistadors returning from the New World, and were introduced to Britain – probably from Spain – in the early sixteenth century. According to the ''Chronicle of the Kings of England'' of Richard Baker of 1643, this was in the fifteenth year of the reign of Henry VIII, or about 1524. William Strickland is often credited with having brought them. Black birds had occasionally been seen among New World flocks of wild birds; European breeders selectively bred for this colour. In England, turkey farming was carried on mainly in East Anglia, and particularly in Norfolk. In the seventeenth or eighteenth century, early co ...
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Tezcatlipoca
Tezcatlipoca (; nci, Tēzcatl ihpōca ) was a central deity in Aztec religion, and his main festival was the Toxcatl ceremony celebrated in the month of May. One of the four sons of Ometecuhtli and Omecihuatl, the God of providence, he is associated with a wide range of concepts, including the night sky, the night winds, hurricanes, the north, the earth, obsidian, hostility, discord, rulership, divination, temptation, jaguars, sorcery, beauty, war, and conflict. His name in the Nahuatl language is often translated as "Smoking Mirror" and alludes to his connection to obsidian, the material from which mirrors were made in Mesoamerica and which were used for shamanic rituals and prophecy. Another talisman related to Tezcatlipoca was a disc worn as a chest pectoral. This talisman was carved out of abalone shell and depicted on the chest of both Huitzilopochtli and Tezcatlipoca in codex illustrations. He had many epithets which alluded to different aspects of his deity: Titlac ...
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Trickster
In mythology and the study of folklore and religion, a trickster is a character in a story ( god, goddess, spirit, human or anthropomorphisation) who exhibits a great degree of intellect or secret knowledge and uses it to play tricks or otherwise disobey normal rules and defy conventional behavior. Mythology Tricksters, as archetypal characters, appear in the myths of many different cultures. Lewis Hyde describes the trickster as a "boundary-crosser".Hyde, Lewis. ''Trickster Makes This World: Mischief, Myth, and Art''. New York: Farrar, Straus and Giroux, 1998. The trickster crosses and often breaks both physical and societal rules: Tricksters "violate principles of social and natural order, playfully disrupting normal life and then re-establishing it on a new basis." Often, this bending or breaking of rules takes the form of tricks or thievery. Tricksters can be cunning or foolish or both. The trickster openly questions, disrupts or mocks authority. Many cultures have tale ...
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Aztec
The Aztecs () were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl language and who dominated large parts of Mesoamerica from the 14th to the 16th centuries. Aztec culture was organized into city-states ('' altepetl''), some of which joined to form alliances, political confederations, or empires. The Aztec Empire was a confederation of three city-states established in 1427: Tenochtitlan, city-state of the Mexica or Tenochca; Texcoco; and Tlacopan, previously part of the Tepanec empire, whose dominant power was Azcapotzalco. Although the term Aztecs is often narrowly restricted to the Mexica of Tenochtitlan, it is also broadly used to refer to Nahua polities or peoples of central Mexico in the prehispanic era, as well as the Spanish colonial era (1521–1821). The definitions of Aztec and Aztecs ha ...
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Mesoamerica
Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica. Within this region pre-Columbian societies flourished for more than 3,000 years before the Spanish colonization of the Americas. Mesoamerica was the site of two of the most profound historical transformations in world history: primary urban generation, and the formation of New World cultures out of the long encounters among indigenous, European, African and Asian cultures. In the 16th century, Eurasian diseases such as smallpox and measles, which were endemic among the colonists but new to North America, caused the deaths of upwards of 90% of the indigenous people, resulting in great losses to their societies and cultures. Mesoamerica is one of the five areas in the world where ancient civilization arose independently (see cradle of ...
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Veracruz
Veracruz (), formally Veracruz de Ignacio de la Llave (), officially the Free and Sovereign State of Veracruz de Ignacio de la Llave ( es, Estado Libre y Soberano de Veracruz de Ignacio de la Llave), is one of the 31 states which, along with Mexico City, comprise the 32 Federal Entities of Mexico. It is located in eastern Mexico and is bordered by seven states, which are Tamaulipas, San Luis Potosí, Hidalgo, Puebla, Oaxaca, Chiapas, and Tabasco. Veracruz is divided into 212 municipalities, and its capital city is Xalapa-Enríquez. Veracruz has a significant share of the coastline of the Gulf of Mexico on the east of the state. The state is noted for its mixed ethnic and indigenous populations. Its cuisine reflects the many cultural influences that have come through the state because of the importance of the port of Veracruz. In addition to the capital city, the state's largest cities include Veracruz, Coatzacoalcos, Córdoba, Minatitlán, Poza Rica, Boca Del Rí ...
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Guerrero
Guerrero is one of the 32 states that comprise the 32 Federal Entities of Mexico. It is divided in 81 municipalities and its capital city is Chilpancingo and its largest city is Acapulcocopied from article, GuerreroAs of 2020, Guerrero the population was recorded that 3,540,685 people who live there. The international sales of their production has gone up, production like fresh mangoes, figs, coconuts, pineapple, avocado, and so much more produce. These sales have really helped Guerrero's economy. These productions have also helped In addition to the capital city, the state's largest cities include Acapulco, Petatlán, Ciudad Altamirano, Taxco, Iguala, Ixtapa, Zihuatanejo, anSanto Domingo Today, it is home to a number of indigenous communities, including the Nahuas, Mixtecs, Tlapanecs, Amuzgos, and formerly Cuitlatecscopied from article, GuerreroMost of the production is from the local farmers all over the cities of Guerrero, Chilpancingo, Iguala. A good portion of Guerr ...
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