The Norfolk Black, also known as the Black Spanish or Black Turkey, is a British
breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slig ...
of
domestic turkey
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus '' Meleagris'' and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica a ...
. It is thought to derive from birds taken to Britain from Spain, where they had arrived with
Spanish explorers
Exploration refers to the historical practice of discovering remote lands. It is studied by geographers and historians.
Two major eras of exploration occurred in human history: one of convergence, and one of divergence. The first, covering most ...
returning from the
New World
The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. 3 ...
.
It is generally considered the oldest turkey breed in the
UK.
History
Turkeys were brought to Europe by early
conquistador
Conquistadors (, ) or conquistadores (, ; meaning 'conquerors') were the explorer-soldiers of the Spanish and Portuguese Empires of the 15th and 16th centuries. During the Age of Discovery, conquistadors sailed beyond Europe to the Americas, O ...
s returning from the
New World
The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. 3 ...
, and were introduced to Britain – probably from Spain – in the early sixteenth century. According to the ''Chronicle of the Kings of England'' of
Richard Baker of 1643, this was in the fifteenth year of the reign of
Henry VIII
Henry VIII (28 June 149128 January 1547) was King of England from 22 April 1509 until his death in 1547. Henry is best known for his six marriages, and for his efforts to have his first marriage (to Catherine of Aragon) annulled. His disa ...
, or about 1524.
William Strickland is often credited with having brought them. Black birds had occasionally been seen among New World flocks of wild birds; European breeders
selectively bred
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant mal ...
for this colour. In England, turkey farming was carried on mainly in
East Anglia
East Anglia is an area in the East of England, often defined as including the counties of Norfolk, Suffolk and Cambridgeshire. The name derives from the Anglo-Saxon kingdom of the East Angles, a people whose name originated in Anglia, in ...
, and particularly in
Norfolk
Norfolk () is a ceremonial and non-metropolitan county in East Anglia in England. It borders Lincolnshire to the north-west, Cambridgeshire to the west and south-west, and Suffolk to the south. Its northern and eastern boundaries are the No ...
.
In the seventeenth or eighteenth century, early colonists travelling to the
New World
The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. 3 ...
took black-coloured turkeys with them.
Cross-breeding
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to main ...
of some of these with ''
Meleagris gallopavo silvestris
The wild turkey (''Meleagris gallopavo'') is an upland ground bird native to North America, one of two extant species of turkey and the heaviest member of the order Galliformes. It is the ancestor to the domestic turkey, which was originally d ...
'', the Eastern sub-species of the wild turkey, led to the later development of the
Bronze
Bronze is an alloy consisting primarily of copper, commonly with about 12–12.5% tin and often with the addition of other metals (including aluminium, manganese, nickel, or zinc) and sometimes non-metals, such as phosphorus, or metalloids such ...
,
Narragansett and
Slate
Slate is a fine-grained, foliated, homogeneous metamorphic rock derived from an original shale-type sedimentary rock composed of clay or volcanic ash through low-grade regional metamorphism. It is the finest grained foliated metamorphic rock. ...
breeds.
They remained a commercially farmed variety in the U.S. until the early 20th century, but fell out of favour after the development of the
Broad Breasted Bronze
The Bronze is a breed of domestic turkey. The name refers to its plumage, which bears an iridescent bronze-like sheen. The Bronze had been the most popular turkey throughout most of American history, but waned in popularity beginning in the mi ...
and
Broad Breasted White
The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insem ...
. Fairly common in Europe, they are considered an endangered variety of
heritage turkey
A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can be different ...
today by the
American Livestock Breeds Conservancy
The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "h ...
, and are also included in
Slow Food USA
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and reg ...
's
Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ...
, a catalogue of heritage foods in danger of extinction.
A 1998 census conducted by the American Livestock Breeds Conservancy found that there were only 200 Black Spanish turkeys remaining in the United States, which were being raised by just 15 different breeders. To help with conservation efforts, the Accokeek Foundation helped reintroduce this bird to the
Potomac River
The Potomac River () drains the Mid-Atlantic United States, flowing from the Potomac Highlands into Chesapeake Bay. It is long,U.S. Geological Survey. National Hydrography Dataset high-resolution flowline dataThe National Map. Retrieved Augus ...
tidewater region
Tidewater refers to the north Atlantic coastal plain region of the United States of America.
Definition
Culturally, the Tidewater region usually includes the low-lying plains of southeast Virginia, northeastern North Carolina, southern Mary ...
by sharing breeding stock with other historical museums and local farmers. A rafter of Black Spanish turkeys is currently being preserved by the Heritage Breed Livestock Conservation Program within the
National Colonial Farm at Piscataway Park to increase public awareness of this threatened breed.
Notes
References
Turkey breeds
Conservation Priority Breeds of the Livestock Conservancy
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