The Royal Palm is a

breed A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slig ...

domestic turkey The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus '' Meleagris'' and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica a ...

. It is not primarily selected for meat production, and is usually kept as an ornamental bird with a unique appearance, largely white with bands of metallic black. The Royal Palm first appeared in the 1920s on a farm in

Lake Worth, Florida Lake Worth Beach, previously named Lake Worth, is a city in east-central Palm Beach County, Florida, United States, located about north of Miami. The city's name is derived from the body of water along its eastern border known as the Lake Worth ...

, apparently as a cross between Black, Bronze, Narragansett, and native turkey

Years of selective breeding followed to stabilize the coloring, and the Royal Palm was finally accepted by the

American Poultry Association The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in respo ...

Standard of Perfection The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''" ...

in 1971. In Europe, a turkey with similar coloration is sometimes called the Cröllwitzer, Pied, or Black-laced Whit

Most

heritage turkey A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can be different ...

breeds declined after the adoption of the

Broad Breasted White The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insem ...

by the turkey industry; the Royal Palm is an endangered breed and is classified as "watch" by the

American Livestock Breeds Conservancy The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "h ...

. It is also included in

Slow Food USA Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and reg ...

Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distin ...

, a catalog of heritage foods in danger of extinction. The Australian and United States both report the breed as endangered to the

Food and Agriculture Organization of the United Nations The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...

References

* * * Turkey breeds originating in the United States Conservation Priority Breeds of the Livestock Conservancy Animal breeds on the RBST Watchlist {{poultry-stub