American Poultry Association
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American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first ''American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1849, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ...
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Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds fro ...
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North America
North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Plate, North American Tectonic Plate, Greenland is included as a part of North America geographically. North America covers an area of about , about 16.5% of Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the list of continents and continental subregions by population, fourth by population after Asia, Africa, and Europe. In 2013, its population was estimated at nearly 579 million people in List of sovereign states and dependent territories in North America, 23 independent states, or about 7.5% of the world's population. In Americas (terminology)#Human ge ...
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Poultry Show
A poultry show is a specific subset of a livestock show that involves the exhibition and competition of exhibition poultry, which may include chickens, domestic ducks, domestic geese, domestic guineafowl and domestic turkey. Domestic pigeon are also exhibited but not universally considered poultry. As well as being independent events, they are also sometimes held in conjunction with agricultural shows. Preparation Significant effort is put into exhibiting poultry. Birds are trained for the cages used at shows, and washed and manicured in preparation for an event. History The first poultry show in the United Kingdom was in 1845 in London. The exhibition of poultry was promoted as an alternative to cock fighting in the United Kingdom following the banning of such activities in 1849. The first poultry standard in the world was produced in 1865, the British Poultry Standard. The height of the poultry showing in the United Kingdom was during the late 19th and early 20th century, ...
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American Standard Of Perfection
The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''") classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese. The current edition was published in 2015. Use The ''Standard'' is used by American Poultry Association judges at sanctioned poultry shows to judge poultry, and by those who participate in the competitive showing of selectively bred birds that conform to the standard, which led to the term "standard bred" poultry. History The first edition of the book listed 41 breeds, and today's versions have nearly 60. There are 19 classes of poultry recognized by the American Poultry Association. Eleven of these classes are devoted to chickens, of which six are classes of large bree ...
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Animal Fancy
Animal fancy is a hobby involving the appreciation, promotion, or breeding of pet or domestic animals. Fancy may include ownership, showing, animal sports and other competitions, and breeding. Hobbyists may simply collect specimens of the animal in appropriate enclosures (vivaria), such as an aquarium, terrarium, or aviary. Some fanciers keep hobby farms, or menageries (private zoos). There are many animal fancy clubs and associations in the world, which cater to everything from pigeons to Irish Wolfhounds. Fanciers and fancierdom may collectively be referred to as ''the fancy'' for that kind of animal, e.g. the cat fancy. Animal fancy includes the keeping of animals considered exotic pets; a rapidly growing example is herpetoculture, the keeping of reptiles and amphibians. Organizations Some examples of international animal fancy organizations are: * Avicultural Society, an organization for the keeping and breeding of all types of birds other than domesticated varieties, ...
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Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ...
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Breed Registry
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for captiv ...
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Chicken Breeds Recognized By The American Poultry Association
All chicken breeds recognized by the American Poultry Association are categorized into classes. Standard-sized breeds are grouped by type or by place of origin; bantam breeds are classified according to type or physical characteristics. Large breeds The large breeds are divided into six classes – American, Asiatic, Continental, English, Mediterranean, and All Other Standard Breeds – largely according to their place of origin. American The American Class contains thirteen breeds which originated in Canada or the United States. All are heavy breeds, and most lay brown eggs; most are cold-hardy: * Buckeye * Chantecler *Delaware *Dominique *Holland *Java *Jersey Giant *Lamona *New Hampshire *Plymouth Rock *Rhode Island Red * Rhode Island White * Wyandotte Asiatic These three breeds originate in China; they are large, feather legged, and lay brown eggs: * Brahma * Cochin * Langshan Continental This group consists of eleven breeds from Belgium, France, Germany, and the ...
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Poultry Club Of Great Britain
The Poultry Club of Great Britain is a registered charity founded in 1877. Its stated purpose is to "safeguard the interests of all pure and traditional breeds of poultry including chickens, bantams, ducks, geese and turkeys". The club maintains the British Poultry Standard and acts as the overseeing body for all poultry breed clubs in Great Britain and Northern Ireland. It is also responsible for organizing the annual National Poultry Show. The club donated to The Museum of English Rural Life David Scrivener's collection of printed materials related to the breeding and keeping of poultry. See also * American Poultry Association * Rare Poultry Society The Rare Poultry Society, established in 1969, is a British breed club devoted to the protection and promotion of rare poultry breeds, which the Society defines as breeds that do not have their own breed club in the United Kingdom. The society's q ... References Organizations established in 1877 Poultry fancy organiza ...
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Agricultural Organizations Based In The United States
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, meat, mi ...
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Breeder Organizations
A breeder is a person who selectively breeds carefully selected mates, normally of the same breed to sexually reproduce offspring with specific, consistently replicable qualities and characteristics. This might be as a farmer, agriculturalist, or hobbyist, and can be practiced on a large or small scale, for food, fun, or profit. About A breeder can breed purebred pets such as cats or dogs, livestock such as cattle or horses, and may show their animals professionally in assorted forms of competitions In these specific instances, the breeder strives to meet standards in each animal set out by organizations. A breeder may also assist with breeding animals in the zoo. In other cases, a breeder can be referred to an animal scientist who has the capabilities of developing more efficient ways to produce the meat and other animal products humans eat. Earnings as a breeder vary widely because of the various types of work involved in the job title. Even in breeding small domestic animals ...
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