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Dolaz Cheese
Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region ( Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk. See also * Turkish cuisine Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Eur ... References {{Turkish cheeses Sheep's-milk cheeses Goat's-milk cheeses Turkish cheeses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yörüks
The Yörüks, also Yuruks or Yorouks ( tr, Yörükler; , ''Youroúkoi''; bg, юруци; mk, Јуруци, ''Juruci''), are a Turkish ethnic subgroup of Oghuz descent, some of whom are nomadic, primarily inhabiting the mountains of Anatolia, and partly in the Balkan peninsula. On the Balkans Yörüks are distributed over a wide area from southern Serbia, parts of Bulgaria, north to Larissa in Thessaly and southern Thrace.Svanberg, Ingvar: The turkish-speaking ethnic groups in Europe (pp.65-128) iEuropa ethnica, volume 41 W. Braumüller, 1984, p.68. Their name derives from the Turkish verb yürü- (''yürümek'' in infinitive), which means "to walk", with the word ''yörük'' or ''yürük'' designating "those who walk on the hindlegs, walkers". The Yörüks were under the Yörük Sanjak, ( tr, Yörük Sancağı) which was not a territorial unit like the other sanjaks, but a separate organisational unit of the Ottoman Empire. According to some, those tribes residing in the eas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isparta
Isparta is a city in western Turkey and the capital of Isparta Province. The city's population was 222,556 in 2010 and its elevation is 1035 m. It is known as the "City of Roses". Isparta is well-connected to other parts of Turkey via roads. Antalya lies 130 km to the south and Eskişehir is 350 km to the north. Süleyman Demirel University has introduced thousands of youths from varied backgrounds to the city's mostly conservative fabric in recent years. The city's football team, Ispartaspor, plays in Group 7 of the Turkish Regional Amateur League. History Roman era Isparta is a Turkish spelling of Greek ''Sparta'', by prothesis de clustering. Isparta was said to correspond to the ancient city of Baris, which is a namesake and was part of the Roman province of Pisidia. A later theory has it instead as the Eastern Roman fortress Saporda; in Muslim sources it appears as Sabarta. GE Bean characterized the situation thus: "These perpetually shifting conceptions lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afyon
Afyonkarahisar (, tr, afyon "poppy, opium", ''kara'' "black", ''hisar'' "fortress") is a city in western Turkey, the capital of Afyonkarahisar Province, Afyon Province. Afyon is in the mountainous countryside inland from the Aegean Sea, Aegean coast, south-west of Ankara along the Akarçay River. In Turkey, Afyonkarahisar stands out as a capital city of hot springs and spas, an important junction of railway, highway and air traffic in West-Turkey, and the place where Turkish War of Independence, independence was won. In addition, Afyonkarahisar is one of the top leading provinces in agriculture, globally renowned for its marble and is the world's largest producer of pharmaceutical opium. Etymology The name Afyon Kara Hisar (literally ''opium black castle'' in Turkish language, Turkish), since opium was widely grown here and there is a castle on a black rock. Also known simply as Afyon. Older spellings include Karahisar-i Sahip, Afium-Kara-hissar and Afyon Karahisar. The city was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antalya
Antalya () is the List of largest cities and towns in Turkey, fifth-most populous city in Turkey as well as the capital of Antalya Province. Located on Anatolia's southwest coast bordered by the Taurus Mountains, Antalya is the largest Turkish city on the Mediterranean coast outside the Aegean region with over one million people in its metropolitan area.2011 Census Turkish Statistical Institute (Büyükşehir belediyeleri ve bağlı belediyelerin nüfusları) – 2011 The city that is now Antalya was first settled around 200 BC by the Attalid dynasty of Pergamon, which was soon subdued by the Romans. Roman rule saw Antalya thrive, including the construction of several new monuments, such as Hadrian's Gate, and the proliferation of ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. Whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as mantı, ayran, kaymak), creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Ottoman palace kitchen. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Anatolia region inherits many elements of Ottoman court cuisine, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep's-milk Cheeses
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Rather, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early spring. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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