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Dagobert (sandwich)
A dagobert is a sandwich popular in Belgium, consisting of a baguette filled with ham, cheese and raw vegetables. The " Belgicism" dagobert was reported as being included in the Éditions Larousse Éditions Larousse is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse and its best-known work is the ''Petit Larousse''. It was acquired from private owners by Compagnie Europée ... 2019 edition of its dictionary. References {{reflist Sandwiches Belgian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide. In the 21st century there has been considerable debate over the precise definition of ''sandwich''; and specifically whether a hot dog or open sandwich can be categorized as such. In the United States, the Department of Agriculture and the Food and Drug Administration are the responsible agencies. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. In Britain, the British Sandwich Association defines a sandwich as "any form of bread with a filling, generally assembled cold", a definition which includes wraps and bagels, but exclud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide. In the 21st century there has been considerable debate over the precise definition of ''sandwich''; and specifically whether a hot dog or open sandwich can be categorized as such. In the United States, the Department of Agriculture and the Food and Drug Administration are the responsible agencies. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. In Britain, the British Sandwich Association defines a sandwich as "any form of bread with a filling, generally assembled cold", a definition which includes wraps and bagels, but exclud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about and a usual length of about , although a baguette can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using " ''gruau''," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crudités
Crudités (, ) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, baby corn, and asparagus spears. ''Crudités'' means "raw things", from Middle French ''crudité'' (14c.), from Latin ''cruditatem'' (nominative ''cruditas''), from ''crudus'' "rough; not cooked, raw, bloody". The term was first used in English See also * * List of hors d'oeuvre This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part ... References Appetizers Culinary terminology French cuisine Raw foods Vegetable dishes {{France-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Télépro
Télépro is a Belgian French language weekly TV listings magazine jointly owned by Roularta and Bayard Presse, as a Société Anonyme The abbreviation S.A. or SA designates a type of limited company in certain countries, most of which have a Romance language as their official language and employ civil law. Originally, shareholders could be literally anonymous and collect div ... under the corporate name "Belgomedia". References {{reflist External links Télépro website 1954 establishments in Belgium French-language magazines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgicism (French)
A belgicism (french: belgicisme) is a word, expression, or turn of phrase that is unique to Belgian French. Even though the French spoken in Belgium is closer to the French spoken in France than the French spoken by Québécois, there are a considerable number of words and phrases that have disappeared from common usage in other Francophone nations that remain common in everyday Belgian speech. Certain words used in Belgium that are not used in Standard French are also found in northern France and in Switzerland, for example ''chicon'' ('endive') and ''septante'' ('seventy', unlike the ventigesimal ''soixante-dix'', or 'sixty-ten', used in France.) In these cases, these words are sometimes not classified as being solely belgicisms. Origins of Belgicisms Belgium has three national official languages, and consequently, the French spoken in the French part of Belgium is considerably under the influence of the languages of the other Belgian regions, and is also enriched by vocabul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Éditions Larousse
Éditions Larousse is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse and its best-known work is the ''Petit Larousse''. It was acquired from private owners by Compagnie Européenne de Publication in 1984, then Havas in 1997. It was acquired by Vivendi Universal in 1998. Vivendi made losses in 2002 and sold Larousse to the Lagardère Group, thus satisfying public opinion by keeping Larousse in French hands, despite objections by smaller publishers about Lagardère's virtual monopoly on French publishing. It has been a subsidiary of Hachette Livre since 2004. It also offers the ''Larousse Gastronomique'' and a free, open-content encyclopedia. The logo is designed by Jean Picart Le Doux (1955-1970), Jean-Michel Folon (1972), Philippe Starck (2006), Christian Lacroix, Moebius, Karl Lagerfeld (1999) and Jean-Charles de Castelbajac (2014). See also * ''Grand dictionnaire universel du XIXe siècle'', 1866–1876 e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Soir
''Le Soir'' (, "The Evening") is a French-language Belgian daily newspaper. Founded in 1887 by Emile Rossel, it was intended as a politically independent source of news. It is one of the most popular Francophone newspapers in Belgium, competing with ''La Libre Belgique'', and since 2005 has appeared in Berliner format. It is owned by Rossel & Cie, which also owns several Belgian news outlets and the French paper '' La Voix du Nord''. History and profile ''Le Soir'' was founded as a free advertising newspaper in 1887. Later it became a paying paper. When Belgium was occupied during the Second World War, ''Le Soir'' continued to be published under German censorship, unlike many Belgian newspapers which went underground. The paper, which became known as "Le Soir Volé" (or "Stolen Le Soir"), was parodied by the resistance group, the ''Front de l'Indépendance'' which in 1943 published a satirical pro-Allied edition of the paper, dubbed the "Faux Soir" (or "Fake Soir"), which wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwiches
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide. In the 21st century there has been considerable debate over the precise definition of ''sandwich''; and specifically whether a hot dog or open sandwich can be categorized as such. In the United States, the Department of Agriculture and the Food and Drug Administration are the responsible agencies. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. In Britain, the British Sandwich Association defines a sandwich as "any form of bread with a filling, generally assembled cold", a definition which includes wraps and bagels, but exclud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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