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A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient
finger food Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (i.e. no crumbs, drips, or any kind of mess), but this criterion is o ...
in the Western world, though over time it has become prevalent worldwide. In the 21st century there has been considerable debate over the precise definition of ''sandwich''; and specifically whether a
hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausag ...
or
open sandwich An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. History During the start of the middle ages, thin slabs of coarse ...
can be categorized as such. In the United States, the Department of Agriculture and the
Food and Drug Administration The United States Food and Drug Administration (FDA or US FDA) is a List of United States federal agencies, federal agency of the United States Department of Health and Human Services, Department of Health and Human Services. The FDA is respon ...
are the responsible agencies. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. In Britain, the
British Sandwich Association The British Sandwich & Food to Go Association (BSA) was founded in January 1990 and is based in Chepstow. The aim of the organization is to improve the sandwich industry by setting standards and rewarding excellent sandwich manufacturers and retai ...
defines a sandwich as "any form of bread with a filling, generally assembled cold", a definition which includes wraps and bagels, but excludes dishes assembled and served hot, such as burgers. Sandwiches are a popular type of lunch food, taken to work, school, or
picnic A picnic is a meal taken outdoors ( ''al fresco'') as part of an excursion, especially in scenic surroundings, such as a park, lakeside, or other place affording an interesting view, or else in conjunction with a public event such as preceding ...
s to be eaten as part of a
packed lunch A packed lunch (also called pack lunch, sack lunch or brown-bag lunch in North America) is a lunch which is prepared before arriving at the place where it is to be eaten. Typically, it is prepared at home or at a hotel, or produced commercially ...
. The bread may be plain or be coated with
condiment A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is serv ...
s, such as
mayonnaise Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar ...
or
mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, seeds of the mustard p ...
, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold. There are both savoury sandwiches, such as
deli meat Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on ...
sandwiches, and sweet sandwiches, such as a
peanut butter and jelly sandwich A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread. The sandwich may be Open-faced sandwich, open-faced, made of a single slice of bread folded over, or made using two slic ...
. The sandwich is named after its supposed inventor,
John Montagu, 4th Earl of Sandwich John Montagu, 4th Earl of Sandwich, PC, FRS (13 November 1718 – 30 April 1792) was a British statesman who succeeded his grandfather Edward Montagu, 3rd Earl of Sandwich as the Earl of Sandwich in 1729, at the age of ten. During his life ...
.What's Cooking America
''Sandwiches, History of Sandwiches''. 2 February 2007.
''
The Wall Street Journal ''The Wall Street Journal'' is an American business-focused, international daily newspaper based in New York City, with international editions also available in Chinese and Japanese. The ''Journal'', along with its Asian editions, is published ...
'' has described it as Britain's "biggest contribution to
gastronomy Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastr ...
".


History

The modern concept of a sandwich using slices of bread as found within the West can arguably be traced to 18th-century Europe. However, the use of some kind of bread or bread-like substance to lie under (or under ''and'' over) some other food, or used to scoop up and enclose or wrap some other type of food, long predates the eighteenth century, and is found in numerous much older cultures worldwide. The ancient Jewish sage
Hillel the Elder Hillel ( he, הִלֵּל ''Hīllēl''; variously called ''Hillel HaGadol'', ''Hillel HaZaken'', ''Hillel HaBavli'' or ''HaBavli'', was born according to tradition in Babylon c. 110 BCE, died 10 CE in Jerusalem) was a Jewish religious leader, sag ...
is said to have wrapped meat from the Paschal lamb and bitter herbs in a soft
matzah Matzah or matzo ( he, מַצָּה, translit=maṣṣā'','' pl. matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which ''chametz'' (leaven and f ...
—flat, unleavened bread—during
Passover Passover, also called Pesach (; ), is a major Jewish holidays, Jewish holiday that celebrates the The Exodus, Biblical story of the Israelites escape from slavery in Ancient Egypt, Egypt, which occurs on the 15th day of the Hebrew calendar, He ...
in the manner of a modern
wrap Wrap, WRAP or Wrapped may refer to: Storage and preservation * Gift wrap or wrap paper, used to enclose a present * Overwrap, a wrapping of items in a package or a wrapping over packages * Plastic wrap, a thin, clear, flexible plastic used to co ...
made with
flatbread A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads ran ...
. Flat breads of only slightly varying kinds have long been used to scoop or wrap small amounts of food en route from platter to mouth throughout Western Asia and northern Africa. From
Morocco Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to ...
to
Ethiopia Ethiopia, , om, Itiyoophiyaa, so, Itoobiya, ti, ኢትዮጵያ, Ítiyop'iya, aa, Itiyoppiya officially the Federal Democratic Republic of Ethiopia, is a landlocked country in the Horn of Africa. It shares borders with Eritrea to the ...
to
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
, bread is usually baked in flat rounds, contrasting with the European loaf tradition. During the
Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire a ...
in Europe, thick slabs of coarse and usually
stale bread Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability - stale bread is dry and hard. Mechanism and effects Staling is not simply a drying-out process due to evaporation. One ...
, called " trenchers," were used as plates. After a meal, the food-soaked trencher was fed to a dog or to beggars at the tables of the wealthy, and eaten by diners in more modest circumstances. The immediate culinary precursor with a direct connection to the English sandwich was to be found in the Netherlands of the seventeenth century, where the naturalist
John Ray John Ray FRS (29 November 1627 – 17 January 1705) was a Christian English naturalist widely regarded as one of the earliest of the English parson-naturalists. Until 1670, he wrote his name as John Wray. From then on, he used 'Ray', after ...
observed that in the taverns beef hung from the rafters "which they cut into thin slices and eat with bread and butter laying the slices upon the butter"—explanatory specifications that reveal the Dutch ''belegde broodje'',
open-faced sandwich An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. History During the start of the middle ages, thin slabs of coarse ...
, was as yet unfamiliar in England. Initially perceived as food that men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as a late-night meal among the
aristocracy Aristocracy (, ) is a form of government that places strength in the hands of a small, privileged ruling class, the aristocracy (class), aristocrats. The term derives from the el, αριστοκρατία (), meaning 'rule of the best'. At t ...
. The sandwich is named after
John Montagu, 4th Earl of Sandwich John Montagu, 4th Earl of Sandwich, PC, FRS (13 November 1718 – 30 April 1792) was a British statesman who succeeded his grandfather Edward Montagu, 3rd Earl of Sandwich as the Earl of Sandwich in 1729, at the age of ten. During his life ...
, an eighteenth-century English
aristocrat The aristocracy is historically associated with "hereditary" or "ruling" social class. In many states, the aristocracy included the upper class of people (aristocrats) with hereditary rank and titles. In some, such as ancient Greece, ancient Ro ...
. It is commonly said that Lord Sandwich, during long sessions of
cribbage Cribbage, or crib, is a card game, traditionally for two players, that involves playing and grouping cards in combinations which gain points. It can be adapted for three or four players. Cribbage has several distinctive features: the cribbag ...
and other card games at public
gambling house A casino is a facility for certain types of gambling. Casinos are often built near or combined with hotels, resorts, restaurants, retail shopping, cruise ships, and other tourist attractions. Some casinos are also known for hosting live entertai ...
s, would order his valet to bring him
salt beef Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...
between two pieces of toasted bread. He was fond of this form of food because it allowed him to continue gambling while eating, without the need for a fork, and without getting his cards greasy from eating meat with his bare hands. The dish then grew in popularity in London, and Sandwich's name became associated with it. The rumour in its familiar form appeared in
Pierre-Jean Grosley Pierre-Jean Grosley (Troyes, 18 November 1718 – Troyes, 4 November 1785) was a French man of letters, local historian, travel writer and observer of social mores in the Age of Enlightenment and a contributor to the ''Encyclopédie ou Dictionna ...
's ''Londres'' (
Neuchâtel , neighboring_municipalities= Auvernier, Boudry, Chabrey (VD), Colombier, Cressier, Cudrefin (VD), Delley-Portalban (FR), Enges, Fenin-Vilars-Saules, Hauterive, Saint-Blaise, Savagnier , twintowns = Aarau (Switzerland), Besançon (France), ...
, 1770), translated as ''A Tour to London'' in 1772; Grosley's impressions had been formed during a year in London in 1765. An alternative is provided by Sandwich's biographer,
N. A. M. Rodger Nicholas Andrew Martin Rodger FSA FRHistS FBA (born 12 November 1949) is a historian of the Royal Navy and senior research fellow of All Souls College, Oxford. Life and academia The son of Lieutenant Commander Ian Alexander Rodger, Royal Navy, ...
, who suggests Sandwich's commitments to the Navy, and to politics and the arts, mean the first sandwich was more likely to have been consumed at his desk. The sandwich's popularity in Spain and England increased dramatically during the nineteenth century, when the rise of industrial society and the working classes made fast, portable, and inexpensive meals essential.''Encyclopedia of Food and Culture'', Solomon H. Katz, editor (Charles Scribner's Sons: New York) 2003 In London, for example, at least seventy street vendors were selling ham sandwiches by 1850; during that decade sandwich bars also became an important form of eating establishment in western Holland, typically serving liver and salt beef sandwiches. In the US, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal as was already widespread in the
Mediterranean The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the e ...
.


Language

According to the story, following the Earl of Sandwich's request for beef between two slices of bread, his friends began to order "the same as Sandwich". The first written usage of the English word appeared in
Edward Gibbon Edward Gibbon (; 8 May 173716 January 1794) was an English historian, writer, and member of parliament. His most important work, ''The History of the Decline and Fall of the Roman Empire'', published in six volumes between 1776 and 1788, is k ...
's journal, in longhand, referring to "bits of cold meat" as a "Sandwich". Before being known as sandwiches, this food combination seems to have been known as "bread and meat" or "bread and cheese". These two phrases are found throughout English drama from the 16th and 17th centuries. In the US, a court in Boston, Massachusetts, ruled in 2006 that a sandwich includes at least two slices of bread and "under this definition, this court finds that the term 'sandwich' is not commonly understood to include
burrito A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed ...
s,
taco A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of filling ...
s, and
quesadilla A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican cuisine, Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Trad ...
s, which are typically made with a single
tortilla A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of Me ...
and stuffed with a choice filling of meat, rice, and beans." The issue stemmed from the question of whether a restaurant that sold burritos could move into a shopping centre where another restaurant had a no-compete clause in its
lease A lease is a contractual arrangement calling for the user (referred to as the ''lessee'') to pay the owner (referred to as the ''lessor'') for the use of an asset. Property, buildings and vehicles are common assets that are leased. Industrial ...
prohibiting other "sandwich" shops. In Spain, where the word ''sandwich'' is borrowed from the English language, it refers to a food item made with English
sandwich bread Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain a ...
. It is otherwise known as a ''bocadillo''. Similar usage applies in other Spanish-speaking cultures, such as Mexico, where the word ''
torta Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: * cake or pie in South America, much of Europe, and southern Philippines * flatbread in Spain * a t ...
'' is also used for a popular variety of roll-type sandwiches. In the UK and Australia, the term ''sandwich'' is more narrowly defined than in the US: it usually refers to an item that uses sliced bread from a loaf. An item with similar fillings but using an entire bread roll cut horizontally in half, is generally referred to as a ''roll'', or with certain hot fillings, a ''burger''. However, hot sliced (not ground) beef between two slices of toasted bread is referred to as a ''steak sandwich'': the sliced loaf bread distinguishes the steak sandwich from a burger. The verb ''to sandwich'' has the meaning "to position anything between two other things of a different character, or to place different elements alternately," and the noun ''sandwich'' has related meanings derived from this more general definition. For example, an
ice cream sandwich An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, skins, wafers, or cookies. The ingredients are different around the world, with Ireland and Israel using wafers, and North America using chocolate cookies. ...
consists of a layer of ice cream between two layers of cake or biscuit. Similarly,
Oreo Oreo () (stylized as OREO) is a brand of sandwich cookie consisting of two biscuits or cookie pieces with a sweet creme filling. It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers and split ...
s and
Custard cream A custard cream is a type of sandwich biscuit popular in the United Kingdom and Republic of Ireland filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in home-made recipes) but nowaday ...
s are described as sandwich biscuits (UK/Commonwealth) or
sandwich cookie A sandwich cookie, also known as a sandwich biscuit, is a type of cookie made from two thin cookies or medium cookies with a filling between them. Many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam ...
s (US) because they consist of a soft filling between the baked layers. In corporate finance,
Dutch Sandwich Dutch Sandwich is a base erosion and profit shifting (BEPS) corporate tax tool, used mostly by U.S. multinationals to avoid incurring EU withholding taxes on untaxed profits as they were being moved to non-EU tax havens (such as the Bermuda bla ...
and
Double Irish with a Dutch sandwich The Double Irish arrangement was a base erosion and profit shifting (BEPS) corporate tax avoidance tool used mostly by United States multinationals since the late 1980s to avoid corporate taxation on non-U.S. profits. It was the largest tax ...
refer to schemes for tax evasion. The word ''butty'', originally referring to a buttered slice of bread, is common in some northern parts of England as a slang synonym for "sandwich," particularly to refer to certain kinds of sandwiches including the
chip butty A chip butty is a sandwich filled with chips (thick-cut deep fried potatoes, similar to steak fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar. The bread may be slices from a loaf or a bread roll ...
,
bacon butty A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap or bacon sarnie, and in parts of Ireland as a rasher sandwich) is a sandwich of cooked bacon between bread that is optionally spread with but ...
, or sausage butty. ''Sarnie'' is a similar colloquialism. Likewise, the word ''sanger'' is used for sandwich in
Australian slang Australian English is a major variety of the English language spoken throughout Australia. Most of the vocabulary of Australian English is shared with British English, though there are notable differences. The vocabulary of Australia is drawn ...
. The colloquial Scottish word ''piece'' may refer either to a sandwich or to a light meal, especially one that includes a sandwich. For example, the phrase ''jeely piece'' refers to a jam sandwich. The colloquial form "sammich" (alternatively, "sammidge") is used in the Southeastern United States. In Japanese, ''sando'' or ''sandoichi'' is used.


Pre-made sandwiches

Sandwiches have been widely sold in cafes, railway stations, pubs and diners since the invention of
sliced bread Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry si ...
in the 1920s. Sandwiches kept, unwrapped, drying up and edges curling, until they were sold, were widely found in Britain until the 1970s. Canteens in railway stations and trains were notorious, and the term "
British Rail sandwich In British popular culture, the phrase British Rail sandwich recollects the sandwiches sold for consumption on passenger trains of the former British Rail (BR), during the period of nationalization from 1948 to 1994. Its use arose through comedi ...
" was often used satirically. In 1979, the British store chain
Marks & Spencer Marks and Spencer Group plc (commonly abbreviated to M&S and colloquially known as Marks's or Marks & Sparks) is a major British multinational retailer with headquarters in Paddington, London that specialises in selling clothing, beauty, home ...
introduced a small range of chilled, pre-made sandwiches sold in wedge-shaped boxes, sealed to keep them fresh. As they proved popular, a small experiment involving five stores rapidly grew to cover more than one hundred stores. Within a year, the store was looking for ways to manufacture sandwiches at an industrial scale. By the end of the decade, the British sandwich industry had become worth £1bn. In 2017, the British sandwich industry made and sold £8 billion worth of sandwiches.


Gallery

File:NCI Visuals Food Hamburger.jpg,
Hamburger A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles ...
File:Ruben sandwich.jpg,
Reuben sandwich The Reuben sandwich is a Cuisine of the United States, North American grilled sandwich composed of corned beef, Swiss cheese (North America), Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, Grilling#Flattop grilling/gri ...
File:Club-sandwich.jpg,
Club sandwich A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. Mariani, John (July 1995). "The club sandwich." ''Restaurant Hosp ...
File:Croque monsieur.jpg,
Croque-monsieur A ''croque monsieur'' () is a hot sandwich made with ham and cheese. The name comes from the French words ''croque'' ("crunch") and ''monsieur'' ("mister"). History The dish originated in French cafés and bars as a quick snack. In the ear ...
, a French ham and cheese hot sandwich File:Sandwich jambon-beurre.jpg,
Jambon-beurre A ''jambon-beurre'' (; ) is a French ham sandwich made of a fresh baguette sliced open, spread with salty butter, and filled with slices of ham. Each day in France, over 3 million ''jambon-beurre'' sandwiches are sold, more than almost any other ...
, a French ham baguette sandwich File:Porilainen.jpg,
Porilainen Porilainen () is a sandwich and street food dish in Finnish cuisine made from white bread and a thick slice of sausage, normally jagdwurst (). Additional ingredients may include diced sweet onion, chopped pickled cucumber, ketchup, mustard, and ...
, a Finnish burger-like sandwich File:Peanut-Butter-Jelly-Sandwich.jpg,
Peanut butter and jelly sandwich A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread. The sandwich may be Open-faced sandwich, open-faced, made of a single slice of bread folded over, or made using two slic ...
File:PatsCheesesteak.jpg, A Philadelphia-style
cheesesteak A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular r ...
, a type of
submarine sandwich A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian ( Maine English), grinder (New England English), wedge (Westchester, NY), or a spuckie ...
File:Smoked meat sandwich.jpg,
Smoked meat Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it ...
sandwich File:Sandwich.jpg,
French bread This is a list of notable French breads, consisting of breads that originated in France. * Baguette – a long, thin type of bread of French origin. The "baguette de tradition française" is made from wheat flour, water, yeast, and common sal ...
sandwich with fries File:Sandwich-making.JPG, Sandwich making File:Grilled Cheese (44069260234).jpg,
Grilled cheese sandwich A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or san ...
File:Shawarma Sandwich.jpg,
Shawarma Shawarma (; ar, شاورما) is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Traditiona ...
sandwich File:D%C3%B6ner_kebab.jpg, Doner sandwich File:chicken sandwich.jpg,
Chicken breast Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have becom ...
sandwich File:Paardenrookvlees.JPG, An open sandwich with smoked
horse meat Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existe ...
in the
Netherlands ) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherl ...
File:Egg and cheese breakfast sandwich.jpg, Sausage, egg and cheese sandwich File:Salmon Cream Cheese Sandwiches.jpg, Salmon-and-cream-cheese sandwiches on pieces of
baguette A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a di ...
File:Sandwich9200280.jpg, English sandwiches, crustless on a plate File:EggSandwich.JPG, Sandwich with
fried egg A fried egg, also known as sunny-side up is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be serv ...
, tomato and
cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables.
File:Olive and red Tomato sandwich.JPG, Sandwich filled with
olive The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' ...
s and sliced red tomatoes File:Sandwich Cross-section (49695872726).jpg, Cross section of a sandwich


See also

*
Butterbrot The German word ''Butterbrot'' (literally: butter bread = bread with butter) describes a slice of bread topped with butter. The slice of bread could be served with cheese, sweet toppings or a slice of sausage and it is still called Butterbrot. Th ...
*
Finger food Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (i.e. no crumbs, drips, or any kind of mess), but this criterion is o ...
* *
List of bread dishes This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of ...
*
List of sandwiches A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ...
*
List of American sandwiches This is a list of American sandwiches. This list contains entries of sandwiches that were created in, or ''commonly'' eaten in the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of brea ...
*
List of foods This is a categorically-organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by Plants or Animals, and contains essential nutrients, such as carbohydrates, fats, proteins, vita ...
*
Panino A panini (, meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta). They are sometimes served warm after grilling or toasting. In many English-speaki ...
(also called by the plural panini) * Sandwich cake (layer cake) *
Sandwiches de miga ''Sándwiches de miga'', also called ''rafaelitos'', are popular food items in Argentina and Uruguay, where they are often consumed at parties. Rather than making them from scratch, Argentines usually buy them at a local bakery. They can be toast ...
*
Soup and sandwich The soup and sandwich combination meal consists of a soup accompanied by a sandwich. It has been a popular meal in the United States since the 1920s. Some U.S. restaurant chains specialize in the meal, and it has been mass-produced as a prepared ...
*
Tramezzino The tramezzino (; plural ) is a usually triangular Italian cuisine, Italian sandwich constructed from two slices of soft white bread, with the crusts removed. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be use ...
*
Vada pav Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (''pav'') sliced almost in half through the middle. ...


References


External links


The British Sandwich Association
{{Authority control British cuisine American cuisine Street food World cuisine Types of food Bread dishes