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Domaine Ponsot
Domaine Ponsot is a wine producer in Burgundy, France that produces white and red wine. They are best known for their Morey-Saint-Denis Blanc 1er cru Clos des Monts Luisants — the only ''premier cru'' Burgundy made entirely from Aligoté — and their flagship reds, the Clos de la Roche Cuvée Vieilles Vignes, and the Clos St. Denis Cuvée Très Vieilles Vignes. The domaine's wine was famously counterfeited in the Wine Auction Scandal that resulted in Rudy Kurniawan's arrest. History Domaine Ponsot was founded in 1872 when William Ponsot's father purchased a house for him and some vineyards in Morey-Saint-Denis, after William returned from serving in the Franco-Prussian War. A small amount of the domaine's wine was bottled by them at this time, mainly for private use and for the family's restaurants (they owned the franchise for all the station buffets in northern Italy at the time). When William died childless in 1926, the domaine was passed to William's nephew, Hippolyte Ponso ...
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Domaine Ponsot Heraldry
An estate is a large parcel of land under single ownership, which would historically generate income for its owner. British context In the UK, historically an estate comprises the houses, outbuildings, supporting farmland, and woods that surround the gardens and grounds of a very large property, such as a country house, mansion, palace or castle. It is the modern term for a manor, but lacks a manor's now-abolished jurisdiction. The "estate" formed an economic system where the profits from its produce and rents (of housing or agricultural land) sustained the main household, formerly known as the manor house. Thus, "the estate" may refer to all other cottages and villages in the same ownership as the mansion itself, covering more than one former manor. Examples of such great estates are Woburn Abbey in Bedfordshire, England, and Blenheim Palace, in Oxfordshire, England, built to replace the former manor house of Woodstock. In a more urban context are the "Great Estates" in C ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ...
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Latricières-Chambertin
Latricières-Chambertin is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Griotte-Chambertin is located within the commune of Gevrey-Chambertin. It is situated above (to the west of) the Route des Grands Crus. It borders on Chambertin in the north, Mazoyères-Chambertin in the east (across the road), and on Gevrey-Chambertin Premier Cru vineyard Aux Combottes in the south.BIVB fiche
accessed on November 30, 2009
The AOC was created in 1937.


Production

In 2008, of vineyard surface was in production within the AOC, and 275 hectoliter of wine was produced, corresponding to about 37,000 bottles.


AOC regulations


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Chambertin
Chambertin is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Chambertin is located within the commune of Gevrey-Chambertin, and it is situated approximately in the centre of a group of nine Grand Cru vineyards all having "Chambertin" as part of their name.K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 The other eight vineyards, which all are separate AOCs, have hyphenated names where Chambertin appears with a prefix, such as Chapelle-Chambertin. Chambertin itself is situated above (to the west of) the Route des Grands Crus. It borders on Chambertin-Clos de Bèze in the north, Griotte-Chambertin and Charmes-Chambertin in the east (across the road) and the Latricières-Chambertin in the south.
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Chambolle-Musigny
Chambolle-Musigny () is a commune in the Côte-d'Or ''département'' in eastern France. It is one of the wine villages situated on the Côte-d'Or escarpment, and is one of the twelve Côte d'Or communes of France which added or adopted the name of their best-known vineyard as a suffix to the original name of the village. Population Wine Wine and viticulture is the main business of Chambolle-Musigny. The village name is an ''Appellation d'origine contrôlée'' (AOC) for red wine with Pinot noir as the main grape. There are also 25 vineyards classified as ''Chambolle-Musigny Premier Cru'', the most famous of these Les Amoureuses, and two Grand Cru vineyards: Musigny and Bonnes Mares. It is Musigny which has lent its name to the village as a suffix. The trend of adding a vineyard name as a suffix started in 1847 by Gevrey successfully applying to the king to add Chambertin as a suffix to its name. This trend started off as a result of a clever marketing strategy to be able to u ...
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Metayage
The metayage ; es, mediería ; it, mezzadria . system is the cultivation of land for a proprietor by one who receives a proportion of the produce, as a kind of sharecropping. Another class of land tenancy in France is named , whereby the rent is paid annually in banknotes. A farm operating under ''métayage'' was known as a ''métairie'', the origin of some place names in areas where the system was used, such as Metairie, Louisiana. Origin and function Métayage was available under Roman law, although it was not in widespread use. It proved useful after the emancipation of Roman slaves as the newly freed peasants had no land or cash (the same phenomenon happened in Brazil and the US when slavery was banned). In what is now northern Italy and southeastern France, the post Black Death population explosion of the late Middle Ages, combined with the relative lack of free land, made métayage an attractive system for both landowner and farmer. Once institutionalized, it continued i ...
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Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ...
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Winemaker
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material * Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularly ...
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Mayor
In many countries, a mayor is the highest-ranking official in a municipal government such as that of a city or a town. Worldwide, there is a wide variance in local laws and customs regarding the powers and responsibilities of a mayor as well as the means by which a mayor is elected or otherwise mandated. Depending on the system chosen, a mayor may be the chief executive officer of the municipal government, may simply chair a multi-member governing body with little or no independent power, or may play a solely ceremonial role. A mayor's duties and responsibilities may be to appoint and oversee municipal managers and employees, provide basic governmental services to constituents, and execute the laws and ordinances passed by a municipal governing body (or mandated by a state, territorial or national governing body). Options for selection of a mayor include direct election by the public, or selection by an elected governing council or board. The term ''mayor'' shares a linguistic ...
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Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ...
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